Brownie Mix Christmas Cookies are a delightful and festive treat that combines the rich, fudgy texture of brownies with the fun and creativity of holiday cookies.
These cookies are incredibly easy to make, perfect for busy bakers looking to whip up something special for festive gatherings. With their soft, chewy centers and the ability to be decorated with icing, sprinkles, or festive candies, they appeal to both kids and adults.
Ideal for holiday parties or as gifts, they bring joy and deliciousness to any Christmas celebration.
This table provides all the necessary ingredients and their respective quantities for making Brownie Mix Christmas Cookies, ensuring you have everything needed for this delightful holiday treat.
Cooking Steps
Preheat the oven to 175°C (350°F) and position the oven rack in the center of the oven. Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
In a large mixing bowl, combine the contents of the brownie mix box with 2 large eggs, 120 ml (1/2 cup) of vegetable oil, and 60 ml (1/4 cup) of water. Mix with a wooden spoon or rubber spatula until fully combined, achieving a thick and fudgy batter with no dry streaks.
(Optional) Fold in 180 g (1 cup) of chocolate chips into the brownie mixture to enhance the chocolate flavor and texture. Verify they’re evenly distributed throughout the batter.
Using a cookie scoop or spoon, drop heaping tablespoons of the brownie mix batter onto the prepared baking sheet, leaving approximately 5 cm (2 inches) of space between each scoop to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft. Keep an eye on the cookies as they bake for a rich chocolate aroma and a glossy sheen on top.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. During this time, they’ll firm up slightly from carryover cooking.
Transfer the cookies to a wire rack to cool completely. This will help them set up fully and develop an ideal chewy texture.
While the cookies are cooling, prepare the icing by whisking together 240 g (2 cups) of powdered sugar with 30-60 ml (2-4 tablespoons) of milk and 5 ml (1 teaspoon) of vanilla extract in a medium bowl until smooth and creamy. Adjust the milk quantity to reach your desired icing consistency.
Once the cookies are completely cool, use a piping bag or knife to ice the tops of the cookies with the prepared icing. Allow the icing to dry for a few minutes.
Decorate the iced cookies with as much sprinkles or festive candies as desired before the icing sets to confirm they stick.
Allow the decorated cookies to rest for another 15 to 20 minutes to set the icing completely before serving.
Store any leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
Variations
Mint Chocolate Brownies: Add 5 ml (1 teaspoon) of peppermint extract to the brownie batter and top with crushed peppermint candies before icing for a festive minty twist.
Nutty Brownies: Fold in 120 g (1 cup) of chopped walnuts or pecans into the brownie batter for added crunch and flavor.
Gluten-Free Version: Use a gluten-free brownie mix instead, along with gluten-free chocolate chips, to create a chewy and rich gluten-free cookie.
Vegan Brownies: Substitute the eggs with 120 g (1/2 cup) of unsweetened applesauce and use a dairy-free chocolate brownie mix along with dairy-free chocolate chips for a vegan-friendly treat.
Tips on plating and presentation
Although it may seem simple, the way you plate and present your Brownie Mix Christmas Cookies can elevate them from ordinary to extraordinary.
I recommend starting with a festive plate or platter that complements the holiday spirit. Layer your cookies in stacks or rows, and don’t shy away from varying the angles.
For a pop of color, sprinkle some powdered sugar or drizzle melted chocolate over them. Garnish with seasonal items like mini candy canes or holly leaves to create a festive vibe.
Remember to leave some space between the cookies for easy serving. Add a handwritten tag or a small note if you’re gifting them. Your loved ones will appreciate the extra touch, making your cookies truly memorable.
What other dishes can I pair it with?
Wondering what else to serve alongside your Brownie Mix Christmas Cookies? I’ve found that these sweet treats pair wonderfully with a variety of festive desserts.
Try a classic gingerbread house or some peppermint bark for that holiday flair. If you want to balance the richness of the cookies, you can’t go wrong with a light fruit salad or some roasted nuts.
Another fantastic option is to serve them with a scoop of vanilla or peppermint ice cream. The cold creaminess complements the chewy texture perfectly.
For a cheese board, consider adding some creamy brie or tangy goat cheese to enhance the experience. Mixing these dishes creates a delightful array of flavors that’ll impress your guests and keep the holiday spirit alive!
What drinks can I pair it with?
To enhance your Brownie Mix Christmas Cookies, I recommend pairing them with a variety of drinks that complement their rich, chocolatey goodness.
A classic choice is a glass of cold milk; it balances the sweetness while providing a nostalgic touch. If you’re in the mood for something warmer, hot chocolate topped with whipped cream can elevate the indulgence.
For a festive twist, try mulled wine—it brings out the spices in your cookies beautifully. Alternatively, a rich espresso offers a delightful contrast, cutting through the sweetness.
If you prefer a non-caffeinated option, a peppermint-infused tea adds a rejuvenating note. Each of these drinks can create a cozy feel, making your cookie experience even more enjoyable.
Cheers to festive treats!
Frequently Asked Questions
Can I Use a Gluten-Free Brownie Mix for These Cookies?
Yes, you can use a gluten-free brownie mix for these cookies! I’ve tried it, and they turned out delicious. Just guarantee the other ingredients are also gluten-free, and you’ll be all set!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about five days at room temperature. I usually store them in an airtight container to keep them soft and delicious. You’ll definitely want to savor them while they last!
Can I Freeze the Cookies for Later?
Yes, you can definitely freeze the cookies for later! I usually freeze them in an airtight container. They stay tasty for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
What Can I Substitute for Eggs in the Recipe?
You can substitute eggs with unsweetened applesauce, mashed bananas, or even yogurt. I’ve had great success using a quarter cup of applesauce for each egg, and it keeps my cookies delicious and moist!
Are There Nut-Free Options for This Recipe?
Absolutely, I can suggest nut-free options! You can replace any nuts with sunflower seeds or even skip them entirely. I’ve done this, and my cookies still come out amazing and deliciously festive!
