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What kind of recipe is it?
Bourbon Pecan Pie is a delightful dessert that combines the rich, nutty flavors of pecans with a hint of warmth from bourbon, creating a refined twist on the classic pie.
Its smooth, caramel-like filling and decadent crust make it a luxurious treat for any occasion. Perfect for holidays, family gatherings, or simple celebrations, this dish appeals to dessert lovers seeking a unique and indulgent experience.
Baking this pie not only satisfies a sweet tooth but also impresses guests with its gourmet flair.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (halved or chopped) | 1 ½ cups |
| Granulated sugar | 1 cup |
| Light corn syrup | 1 cup |
| Eggs | 3 large |
| unsalted butter (melted) | ½ cup (1 stick) |
| Bourbon | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Feel free to customize the quantities based on the size or thickness of the crust and the level of sweetness preferred!
Cooking Steps
1. Preheat the oven to 180°C (350°F) and position the oven rack in the lowest position to guarantee even baking.
2. Prepare the pie crust by fitting it into a 23 cm (9-inch) pie pan. Crimp the edges and set aside. If using a store-bought crust, verify it’s thawed and ready for filling.
3. In a mixing bowl, whisk together 1 cup (200 g) of granulated sugar, 1 cup (240 ml) of light corn syrup, 3 large eggs, and ¼ teaspoon of salt until the mixture is smooth and well-combined.
4. Slowly stir in ½ cup (115 g) of melted unsalted butter, followed by 3 tablespoons (45 ml) of bourbon and 1 teaspoon (5 ml) of vanilla extract. Confirm the mixture is homogenous and glossy.
5. Incorporate 1 ½ cups (150 g) of halved or chopped pecans into the filling, folding them in gently to avoid breaking them.
6. Pour the pecan filling into the prepared pie crust, assuring an even distribution of pecans throughout the filling.
7. Bake the pie in the preheated oven for 50–60 minutes, or until the filling is set (the center should jiggle slightly, but not be liquid) and the pecans are golden brown.
If the crust edges start to brown too quickly, shield them with aluminum foil.
8. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours at room temperature. This will help the filling set further.
9. For best flavor and texture, chill the pie in the refrigerator for at least 2 hours (or overnight) before serving.
10. Slice the pie and serve at room temperature. Enjoy the aromas of warm bourbon and caramelized pecans!
Variations
- Chocolate Bourbon Pecan Pie: Add 100 g (3.5 oz) of semi-sweet chocolate chips to the filling for a rich chocolate flavor alongside the pecans.
- Maple Pecan Pie: Substitute 1 cup (240 ml) of light corn syrup with 1 cup (240 ml) of pure maple syrup for a deeper, earthy sweetness.
- Vegan Pecan Pie: Replace eggs with ¾ cup (180 ml) of silken tofu blended until smooth; use coconut oil instead of butter and guarantee the crust is dairy-free.
- Gluten-Free Pecan Pie: Use a gluten-free pie crust made from almond flour or gluten-free all-purpose flour to make the pie suitable for those with gluten intolerance.
Tips on plating and presentation
After exploring delicious variations of bourbon pecan pie, it’s time to think about how to beautifully present your creation.
I recommend slicing the pie into even wedges and placing each piece on elegant dessert plates. A drizzle of caramel or chocolate sauce adds a luxurious touch, while a dollop of whipped cream enhances presentation.
Don’t forget a sprinkle of chopped pecans for that extra flair!
What other dishes can I pair it with?
While enjoying a slice of bourbon pecan pie, I’ve found that certain dishes complement its rich, nutty flavors perfectly.
A creamy whipped feta dip pairs wonderfully, while roasted Brussels sprouts add a nice crunch.
For a heartier option, consider serving it alongside maple-glazed sweet potatoes.
These contrasting tastes enhance the pie’s sweetness and elevate the entire dining experience.
What drinks can I pair it with?
Pairing drinks with bourbon pecan pie can elevate the dessert experience even further.
I love serving it alongside a rich, dark coffee; the bitterness beautifully contrasts the pie’s sweetness. A glass of aged bourbon also enhances the flavors, intensifying the dessert’s essence.
If you prefer something lighter, try a hearty red wine like Zinfandel—it complements the pie without overwhelming it.
Enjoy!
Frequently Asked Questions
Can I Make This Pie Ahead of Time?
Absolutely, you can make this pie ahead of time! I usually prepare it a day or two before serving. Just store it in the fridge to keep it fresh and delicious for your gathering.
How Long Does Bourbon Pecan Pie Keep?
It’ll keep for about three to four days in the fridge, but I’ve found it tastes best fresh. If I need it to last longer, I freeze it for up to two months.
Is This Recipe Suitable for a Gluten-Free Diet?
Yes, this recipe can be made gluten-free! I simply use a gluten-free flour blend for the crust instead of regular flour. It tastes incredible, and everyone can enjoy a slice without worry.
Can I Substitute Ingredients for Dietary Restrictions?
I love experimenting with substitutions to meet dietary restrictions. You can swap out traditional ingredients for gluten-free options and even adjust sweeteners or fats. It keeps the flavors while respecting everyone’s needs.
What Type of Bourbon Is Best for Baking?
I prefer using a smooth, well-balanced bourbon like Maker’s Mark or Woodford Reserve for baking. Their flavors enhance desserts beautifully without overpowering, and the quality really makes a difference in the final taste. Always enjoy experimenting!