BBQ Turkey Pizza With Caramelized Onions, Fun Thanksgiving Pie
What kind of recipe is it?
BBQ Turkey Pizza is a delightful fusion dish that brings together the savory flavors of barbeque sauce, tender turkey, and gooey cheese on a crispy crust.
This pizza stands out with its unique blend of sweet and smoky tastes, offering a healthier alternative to traditional pepperoni pizza.
Perfect for families or groups seeking a fun and delicious meal, this dish appeals to pizza lovers and health-conscious eaters alike.
Cooking BBQ Turkey Pizza isn’t only easy but also a great way to impress guests with a creative twist on a beloved classic.
This ingredient list provides all the necessary components to create a mouth-watering BBQ Turkey Pizza that will satisfy both traditional pizza lovers and those looking for a healthier alternative. Enjoy cooking!
Cooking Steps
1. Preheat the oven to 220 °C (425 °F) on the convection setting, placing an oven rack in the middle position.
Prepare a baking sheet or pizza stone by lightly greasing it with olive oil to prevent sticking.
2. In a large bowl, combine the shredded cooked turkey breast with the BBQ sauce, mixing well until the turkey is evenly coated.
Set aside to allow the flavors to meld.
3. Roll out the pizza dough on a lightly floured surface to a 30 cm (12 inch) circle, ensuring an even thickness throughout.
Transfer the rolled dough onto the prepared baking sheet or pizza stone.
4. Brush the outer edge of the pizza dough lightly with 1 tablespoon of olive oil to enhance browning and crispiness during baking.
5. Evenly spread the BBQ turkey mixture over the pizza dough, leaving a 2.5 cm (1 inch) border around the edge.
6. Sprinkle 1 cup of shredded mozzarella cheese over the BBQ turkey, ensuring an even layer for ideal melting and flavor.
7. Distribute the thinly sliced red onion and diced green bell pepper evenly over the cheese.
8. Season with salt, black pepper, and chili flakes (if using) to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and has started to turn golden in color.
The internal temperature of the pizza should reach at least 74 °C (165 °F) for food safety.
10. Once baked, remove the pizza from the oven and let it cool for 5 minutes.
This resting time allows the cheese to set slightly for easier slicing.
11. Garnish with freshly chopped cilantro if desired.
Slice the pizza into wedges and serve warm.
12. Enjoy the aromatic and flavor-filled BBQ Turkey Pizza!
Variations
Mexican BBQ Turkey Pizza: Swap BBQ sauce for salsa and top with black beans, corn, jalapeños, and a blend of Mexican cheese for a zesty twist.
Vegan BBQ Pizza: Use BBQ jackfruit instead of turkey and top with dairy-free cheese, red onions, and spinach for a plant-based alternative.
Gluten-Free BBQ Turkey Pizza: Replace regular pizza dough with a gluten-free crust and verify the BBQ sauce is certified gluten-free for a celiac-friendly version.
Mediterranean BBQ Turkey Pizza: Add feta cheese, kalamata olives, and artichoke hearts on top of the BBQ turkey for a Mediterranean flair.
Tips on plating and presentation
Although BBQ turkey pizza is delicious on its own, how you present it can elevate the entire dining experience.
I like to slice it into wedges and arrange the pieces on a vibrant platter. A sprinkle of fresh herbs or a drizzle of barbecue sauce adds a pop of color.
Finally, serve with a side of dipping sauce for added flair and flavor.
What other dishes can I pair it with?
When I’m serving BBQ turkey pizza, I love to think about complementary dishes that enhance the meal. A fresh arugula salad with a tangy vinaigrette balances the richness of the pizza perfectly.
Roasted sweet potatoes bring a comforting sweetness, while creamy coleslaw adds crunch.
And for a unique twist, a side of butternut squash soup pairs beautifully too!
What drinks can I pair it with?
As I consider the delicious sides to serve with BBQ turkey pizza, I can’t ignore the importance of choosing the right drinks to elevate the meal.
I love pairing it with a crisp hard cider to complement the savory flavors. A lightly oaked Chardonnay also works beautifully, enhancing the dish’s richness.
For a non-alcoholic option, try a revitalizing lemonade to balance the BBQ’s sweetness.
Frequently Asked Questions
Can I Use Store-Bought Dough for This Pizza?
I often use store-bought dough for convenience. It saves time and still tastes great. Just follow the package instructions, and you’ll have a delicious base for your pizza in no time. Enjoy!
How Do I Store Leftover BBQ Turkey Pizza?
I’d recommend wrapping leftover BBQ turkey pizza tightly in plastic wrap or aluminum foil. Then, store it in the fridge for up to three days. Reheat in the oven for the best taste and texture!
Is This Pizza Gluten-Free?
No, it isn’t gluten-free unless you use a gluten-free crust. I recommend checking the ingredients or making your own crust to guarantee it fits your dietary needs. Enjoy your pizza however you choose!
Can I Make This Pizza Ahead of Time?
Yes, you can definitely make this pizza ahead of time! I often prepare it in advance, then store it in the fridge. Just reheat when you’re ready to enjoy a delicious meal!
What Type of Cheese Works Best for This Recipe?
I love using mozzarella for this recipe because it melts beautifully and complements the flavors. For an extra kick, I sometimes add a bit of sharp cheddar. It really enhances the overall taste!
