Banh Mi Turkey Sandwiches With Pickles, Street‑Food Thanksgiving
What kind of recipe is it?
Banh Mi Turkey Sandwiches are a delicious fusion dish that combines traditional Vietnamese flavors with a hearty turkey filling.
This recipe features a crispy baguette filled with marinated turkey, pickled vegetables, fresh herbs, and a spicy mayo, providing a delightful contrast of textures and tastes.
It’s perfect for those seeking a quick yet satisfying meal, ideal for busy weekdays or casual gatherings.
Health-conscious food lovers will appreciate the lean protein and vibrant veggies, making it a flavorful and nutritious option for everyone.
These ingredients will come together to create a flavorful and satisfying Banh Mi Turkey Sandwich that’s perfect for a delicious meal.
Cooking Steps
Preheat your oven to 180 °C (350 °F) and prepare a large baking sheet (line with parchment paper if desired).
In a mixing bowl, combine 1 pound (450 grams) of ground turkey, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 2 cloves minced garlic, 1 teaspoon sugar, and ½ teaspoon black pepper. Mix thoroughly with your hands or a spatula until evenly blended.
Shape the turkey mixture into 4 equal patties, about 1.25 cm (½ inch) thick.
Heat a large non-stick skillet over medium heat (175 °C/350 °F). Add 1 tablespoon of oil with a smoke point suitable for sautéing (canola oil or vegetable oil recommended).
Once the oil is shimmering, add the turkey patties to the skillet without overcrowding (cook in batches if necessary). Cook for 5-7 minutes per side until the internal temperature reaches 75 °C (165 °F) or until they’re golden brown and cooked through.
While the patties are cooking, slice your baguette vertically, leaving one side attached to create a hinge.
Spread 2 tablespoons of mayonnaise on the inner sides of the baguette, followed by 1 tablespoon of sriracha sauce for added flavor.
Once the turkey patties are cooked, remove and let them rest for 5 minutes to maintain juiciness.
Assemble the sandwiches by placing a turkey patty on the bottom half of the baguette.
Top with ½ cup pickled carrots, ½ cup pickled daikon radish, ½ cucumber sliced thinly, ½ cup chopped fresh cilantro, and optional jalapeño slices as desired.
Close the sandwich and slice it in half for serving.
Serve the Banh Mi Turkey Sandwiches with lime wedges on the side for added freshness.
Enjoy your delicious sandwiches while warm for best texture and flavor.
If desired, store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 150 °C (300 °F) for 10-15 minutes, or until warmed through before serving again.
Variations
Spicy Tofu Banh Mi: Substitute the turkey patties with marinated and pan-fried firm tofu slices for a vegan and dairy-free option.
BBQ Chicken Twist: Use 1 pound (450 grams) of ground chicken mixed with BBQ sauce instead of turkey for a smoky flavor infusion.
Miso-Glazed Eggplant: Instead of protein, grill miso-marinated eggplant slices and layer them in the sandwich for a rich, umami-packed vegetarian choice.
Quinoa and Black Bean Patty: Replace turkey with a mixture of 250 grams cooked quinoa and 400 grams black beans, mashed and seasoned for a hearty, gluten-free, plant-based alternative.
Tips on plating and presentation
To make your Banh Mi Turkey Sandwiches visually appealing, I recommend focusing on color and texture.
Layer vibrant ingredients like pickled carrots, cilantro, and sliced jalapeños for a pop. Use fresh greens as a base on your plate, and arrange the sandwiches at an angle.
Sprinkle sesame seeds or crushed peanuts on top for added flair, making your presentation both inviting and delicious!
What other dishes can I pair it with?
While you might think of enjoying your Banh Mi Turkey Sandwiches on their own, pairing them with complementary dishes can elevate your meal.
I love serving them alongside a rejuvenating mango salad or crispy sweet potato fries.
Adding a side of homemade pickled vegetables or a light Asian slaw can enhance the flavors, creating a well-rounded, satisfying dining experience.
What drinks can I pair it with?
Serving Banh Mi Turkey Sandwiches with the right drinks can truly enhance the meal.
I love pairing them with a crisp lager or a light white wine, like Sauvignon Blanc.
If you’re in the mood for something non-alcoholic, consider a revitalizing iced tea or sparkling water with lime.
These choices complement the sandwich’s flavors and keep the meal balanced and enjoyable.
Frequently Asked Questions
Can I Use Leftover Turkey for This Sandwich?
I love using leftover turkey for my sandwiches. It adds rich flavor and keeps the dish vibrant. Just slice it up, and you’ve got a delicious meal ready to enjoy in no time!
How Do I Store Leftover Banh Mi Sandwiches?
I store leftover banh mi sandwiches in an airtight container in the fridge. To keep the bread fresh, I separate the ingredients and reassemble them just before eating. It’s a delicious and easy way to enjoy leftovers!
Is This Recipe Suitable for Meal Prep?
Yes, I think this recipe’s great for meal prep! I can easily make the ingredients ahead, store them separately, and assemble fresh sandwiches throughout the week. It saves time without sacrificing flavor or quality!
What Bread Alternative Can I Use for Gluten-Free Options?
I often use gluten-free baguettes or lettuce wraps when I want a bread alternative. They hold ingredients well and provide a nice crunch. You’ll still enjoy the flavors without the gluten. Give it a try!
Can I Make the Pickles in Advance?
Absolutely, I often make pickles in advance! Just prepare them a few days ahead, and they’ll have time to marinate. I love the flavor they develop, making everything so much tastier when it’s time to serve.
