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What kind of recipe is it?
Banana Nut Christmas Cookies are a delightful twist on traditional holiday treats, combining the classic flavors of ripe bananas and crunchy nuts to create a soft, chewy cookie.
These cookies stand out for their festive appeal, making them a perfect addition to holiday gatherings or cookie exchanges. They aren’t only delicious but also use healthier ingredients, appealing to those looking for alternatives to standard holiday sweets.
Ideal for families, this recipe invites everyone, from kids to adults, to enjoy a wholesome, tasty treat this Christmas season.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 to 3 medium |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (1 stick), softened |
| Granulated sugar | 3/4 cup |
| Brown sugar (packed) | 1/2 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts or pecans | 1 cup |
| Optional: Chocolate chips | 1/2 cup |
Make sure to gather all these ingredients before starting the cooking process!
Cooking Steps
- Preheat your oven to 190 °C (375 °F). Position an oven rack in the center of the oven for even baking.
- In a large mixing bowl, mash 2 to 3 medium ripe bananas with a fork until smooth. Confirm there are no large lumps remaining for a uniform texture in the cookies.
- In a separate bowl, cream together 1/2 cup (1 stick) of softened unsalted butter, 3/4 cup granulated sugar, and 1/2 cup packed brown sugar using a hand mixer or stand mixer on medium speed for about 2-3 minutes until light and fluffy.
- Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture, and beat on low speed until fully incorporated.
- In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt until combined, confirming no lumps remain.
- Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined, being careful not to overmix. The dough should be thick and slightly sticky.
- Fold in 1 cup of chopped walnuts or pecans (and 1/2 cup optional chocolate chips if using) gently with a spatula until evenly distributed throughout the dough.
- Line a baking sheet with parchment paper for easy removal. Scoop 2 tablespoons of dough for each cookie and place them about 5 cm (2 inches) apart on the prepared baking sheet to allow for spreading.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers appear set. The cookies should have a slight soft texture, but will firm up as they cool.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely. The cookies will emit a warm, sweet aroma and should feel slightly firm to the touch once fully cooled.
- For best flavor, let the cookies rest at room temperature for at least 30 minutes before serving, allowing the flavors to develop fully.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months if longer storage is needed.
Enjoy your delicious Banana Nut Christmas Cookies!
Variations
- Chocolate Banana Nut Cookies: Add 1/2 cup (85 g) of cocoa powder to the dry ingredients for a rich chocolate flavor complemented by the banana and nuts.
- Vegan Banana Nut Cookies: Replace the egg with 1/4 cup (60 ml) of unsweetened applesauce and use 1/2 cup (120 ml) coconut oil instead of butter for a plant-based version.
- Gluten-Free Banana Nut Cookies: Substitute the all-purpose flour with 2 cups (240 g) of a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
- Spiced Holiday Cookies: Enhance the flavor by adding 1 teaspoon cinnamon and 1/2 teaspoon nutmeg to the dry ingredients for a warm, seasonal twist.
Tips on plating and presentation
How can you make your Banana Nut Christmas Cookies look as delightful as they taste?
First, I love using a decorative plate or platter that complements the holiday theme. A cheerful red or green background really enhances the cookies’ appeal.
Arranging them in a circular pattern or in stacks adds visual interest.
Don’t forget to sprinkle powdered sugar or a drizzle of chocolate on top for that festive touch!
You can also add some sprigs of holly or a few cinnamon sticks around the cookies for a cozy vibe.
Finally, wrapping them in clear cellophane with a colorful ribbon not only makes for an elegant presentation but also showcases the cookies beautifully.
Your loved ones will appreciate the extra effort!
What other dishes can I pair it with?
While enjoying my Banana Nut Christmas Cookies, I love to pair them with a warm cup of spiced chai tea or a rich hot cocoa.
But these cookies also complement other dishes perfectly. I often serve them alongside a creamy cheesecake or a citrusy lemon tart. The sweetness balances beautifully with the tang of the cheesecake, while the lemon tart adds a rejuvenating zing.
For a brunch gathering, I might offer them next to a fluffy pancake stack drizzled with maple syrup. The warm, nutty flavors of the cookies enhance the breakfast vibe.
If you’re feeling adventurous, pair them with a scoop of vanilla ice cream; the contrast is both comforting and indulgent, making for a delightful treat.
What drinks can I pair it with?
For the perfect drink pairing with my Banana Nut Christmas Cookies, I often turn to warm and cozy options. A classic cup of hot chocolate is my top choice; its rich, creamy texture complements the nutty flavors perfectly.
If I want something with a little spice, I enjoy a chai tea latte—it adds a delightful warmth that enhances the cookies’ taste.
For a lighter option, I love a steaming cup of coffee; the bitterness balances the sweetness of the cookies nicely.
If I’m feeling festive, a glass of spiced apple cider also works wonders, bringing an aromatic touch to my holiday spread.
Trust me, these drinks elevate the experience and make every bite even more enjoyable!
Frequently Asked Questions
How Long Do the Cookies Stay Fresh for Gifting?
They stay fresh for about a week if stored in an airtight container. I always make sure to seal them well, so they maintain their delicious taste and texture for friends and family to enjoy!
Can I Freeze These Cookies for Later Use?
Yes, I can freeze these cookies for later use. I wrap them tightly in plastic wrap and place them in an airtight container. They stay fresh for about three months, perfect for future cravings!
What Is the Best Way to Package the Cookies?
I usually package my cookies in decorative boxes lined with tissue paper. Sealing them in clear bags tied with colorful ribbons also works well to keep them fresh and add a festive touch for gift-giving.
Are There Any Allergen Concerns With This Recipe?
Yes, there are allergen concerns. This recipe contains nuts and gluten, which might affect those with allergies. I always recommend checking labels and inform recipients to guarantee everyone’s safety and enjoyment during the holidays.
Can I Customize the Flavors or Add-Ins Easily?
Absolutely, you can customize the flavors or add-ins easily! I love adding chocolate chips, dried fruits, or spices like cinnamon. It’s fun experimenting and creating a unique treat tailored to my taste and preferences!