15 Backyard Bonfire Halloween Foods That Pack And Hold
Pumpkin Spice S’mores
Pumpkin Spice S’mores are a delightful twist on the classic campfire treat, perfect for celebrating Halloween in your backyard. Featuring the warm flavors of pumpkin spice, these s’mores combine the traditional elements of graham crackers, marshmallows, and chocolate with the rich aroma of pumpkin and spices, creating a comforting and festive dessert that everyone will love.
Ingredient
Quantity
Graham crackers
4
Pumpkin spice marshmallows
2
Pumpkin spice chocolate bar
1
Sliced pumpkin (optional)
1/2 cup
Whipped cream (optional)
1/4 cup
Cooking Steps:
Gather Your Ingredients: Start by ensuring you have all the necessary ingredients ready at your bonfire setup.
Prepare your Fire: Light your bonfire and let it burn down until you have a nice bed of hot coals, perfect for roasting marshmallows.
Toast the Marshmallows: Using a long skewer or roasting stick, carefully spear one pumpkin spice marshmallow. Hold the marshmallow above the flames, rotating it gently until it’s golden brown and gooey on the outside. Avoid letting it catch fire.
Assemble the S’more: While the marshmallow is still hot, place it on one half of a graham cracker. Add a few pieces of the pumpkin spice chocolate bar on top of the marshmallow, and if you’d like, you can also add some sliced pumpkin for extra flavor.
Top it Off: Finally, place another graham cracker on top to complete your s’more. Gently press it down to help the chocolate melt a little from the heat of the marshmallow.
Enjoy: Let it cool for a moment before taking a big bite, savoring the perfect combination of flavors. If desired, serve with a dollop of whipped cream on the side for a special touch!
Repeat: Make as many Pumpkin Spice S’mores as desired, and share them with friends and family around the bonfire for a cozy Halloween treat!
Enjoy your festive creation!
Cheesy Ghostly Quesadillas
Cheesy Ghostly Quesadillas are a fun and spooky addition to your Halloween backyard bonfire gathering. These cheesy treats not only satisfy your cravings but also delight your guests with their ghostly appearances. Made with gooey cheese, crispy tortillas, and playful ghost shapes, these quesadillas are sure to be a hit with both kids and adults alike.
Prepare Ingredients: Gather all your ingredients and verify you have a workspace set up for assembling the quesadillas.
Cut the Tortillas (if desired): If you are using a ghost-shaped cookie cutter, use it to cut shapes out of your flour tortillas, verifying you have an equal number for the front and back of your quesadillas. Alternatively, you can use whole tortillas for a simpler approach.
Assemble the Quesadillas: On one tortilla (either whole or cut out shapes), sprinkle a layer of shredded cheese. Place a few slices of black olives on top of the cheese to resemble ghost eyes.
Top It Off: If using cut-out tortillas, place another shaped tortilla on top of the cheese and olive layer. If using whole tortillas, simply place another whole tortilla on top.
Heat the Pan: In a large skillet, heat the cooking oil over medium heat. Verify the oil coats the bottom of the pan to prevent sticking.
Cook the Quesadillas: Once the oil is hot, carefully place the assembled quesadilla into the skillet. Cook for about 3-4 minutes until the bottom is golden brown and the cheese starts to melt.
Flip Carefully: Gently flip the quesadilla using a spatula. Cook the other side for another 3-4 minutes or until it turns golden brown and the cheese is fully melted.
Cut and Serve: Once cooked, remove the quesadilla from the skillet and place it on a cutting board. If you used whole tortillas, cut the quesadilla into wedges. If you used ghost shapes, remove any excess bits and arrange them on a platter.
Garnish (if desired): Serve warm and invite your guests to take a cheesy ghostly treat. You could also serve with salsa or guacamole for dipping!
Enjoy your spooky and delicious Cheesy Ghostly Quesadillas around the bonfire!
Caramel Apple Nachos
Caramel Apple Nachos are a delightful and festive treat that combine the crispiness of apple slices with the sweetness of caramel and a variety of fun toppings. Perfect for a Halloween backyard bonfire gathering, these nachos are easy to make and are sure to please guests of all ages. They bring a classic dessert to a shareable format, making them ideal for indulging around the fire.
Prepare the Apples: Start by washing the apples thoroughly to remove any wax or impurities. Once clean, core the apples and slice them into thin wedges, about 1/4 inch thick. Arrange the apple slices in a single layer on a large serving platter.
Drizzle the Caramel Sauce: Take the caramel sauce and gently heat it in the microwave for about 20-30 seconds, or until it is warm and pourable. Using a spoon or a squeeze bottle, drizzle half of the warm caramel sauce evenly over the apple slices.
Add Chocolate Sauce: After caramel, repeat the same process with the chocolate sauce. Drizzle it over the apples, creating a beautiful pattern of chocolate and caramel across the apple wedges.
Sprinkle on the Toppings: Next, add the chopped nuts, mini marshmallows, and candy corn on top of the drizzled apple slices. Distribute them evenly, so every bite has a bit of crunch and sweetness.
Garnish (if desired): If you like, you can also drizzle a bit of whipped cream over the top for an extra creamy touch and sprinkle a pinch of sea salt for a sweet-and-salty contrast.
Serve Immediately: Enjoy the Caramel Apple Nachos while they are fresh and the apples remain crisp. Set the platter out at your gathering, and let guests scoop up their own delicious bites around the bonfire.
Indulge in this fun twist on traditional nachos that is sure to be a show-stopping treat at your Halloween celebration!
Savory BBQ Meatballs
Savory BBQ Meatballs are a delicious and hearty appetizer that adds a touch of warmth to your Halloween bonfire gathering. These bite-sized meatballs are packed with flavor, coated in a sticky BBQ sauce, and are perfect for sharing with friends and family while gathered around the fire. They are easy to make, offering a delightful contrast to sweeter treats, making them an ideal addition to your outdoor festivities.
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that your meatballs will cook evenly and get a nice golden crust.
Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Using your hands or a spoon, mix the ingredients until just combined; be careful not to overmix, as this can make the meatballs tough.
Form the Meatballs: Take small portions of the meat mixture (about 1 inch in diameter) and roll them into round balls. Aim for about 20-24 meatballs, depending on the size you prefer.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Place the formed meatballs on the baking sheet, spacing them apart to allow them to cook evenly.
Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for about 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).
Coat with BBQ Sauce: Once the meatballs are done baking, remove them from the oven and carefully transfer them to a large mixing bowl. Pour the BBQ sauce over the meatballs and gently toss until they are fully coated.
Serve: Transfer the sauced meatballs to a serving platter. If desired, sprinkle some chopped parsley on top for garnish. Serve them warm, allowing your guests to enjoy them as they cozy up by the bonfire.
These Savory BBQ Meatballs are sure to be a hit at your Halloween celebration, providing a satisfying savory option to complement your festive treats!
Mini Mummy Dogs
Mini Mummy Dogs are a fun and playful twist on classic pigs in a blanket, perfect for a Halloween bonfire gathering. These bite-sized snacks consist of hot dogs wrapped in crescent roll dough, creating a “mummy” appearance. With just a few simple ingredients and a dash of creativity, these adorable treats are bound to delight both kids and adults alike while adding a festive touch to your celebration.
Ingredient
Quantity
Hot dogs
8
Crescent roll dough
1 can (8 oz)
Mustard or ketchup (for eyes)
As needed
Cooking Steps:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your mummies will bake perfectly, achieving a golden brown crust.
Prepare the Crescent Rolls: Open the can of crescent roll dough and unroll it on a clean surface. Do not separate the triangles; instead, pinch the seams together to create a single sheet of dough. If desired, you can roll it out slightly with a rolling pin for a more uniform thickness.
Cut the Dough: Using a pizza cutter or knife, slice the dough into thin strips, about ¼ inch wide. These will serve as the “bandages” for your mummies.
Wrap the Hot Dogs: Take a hot dog and place it at one end of a strip of dough. Begin wrapping the dough around the hot dog, overlapping as you go to create a mummy-like effect. Leave a small section of the hot dog exposed at the top for the “face.” Repeat with the remaining hot dogs.
Arrange on a Baking Sheet: Place the wrapped mini mummy dogs on a baking sheet lined with parchment paper, making sure they are spaced apart to allow for even cooking.
Bake the Mummies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Add Eyes: Once the mini mummy dogs are done baking, remove them from the oven and allow them to cool slightly. Using mustard or ketchup, add tiny dots on the exposed part of the hot dogs to create eyes.
Serve: Arrange the Mini Mummy Dogs on a serving platter while they are still warm. Enjoy these spooky snacks around the bonfire with friends and family!
These Mini Mummy Dogs are not only delightful to look at but also incredibly tasty, making them the perfect addition to your Halloween festivities!
Witch’s Broomstick Snack Sticks
Witch’s Broomstick Snack Sticks are a creative and spooky treat that adds an element of fun to your Halloween festivities. These simple and tasty snacks consist of pretzel sticks and string cheese, making them an easy-to-prepare finger food that will delight kids and adults alike. With just a few ingredients, you can create these enchanting broomsticks that are perfect for munching around the bonfire!
Ingredient
Quantity
Pretzel sticks
12
String cheese
6 sticks (cut in half)
Chives or parsley
12 sprigs
Cooking Steps:
Prepare the Cheese: Start by slicing the string cheese sticks in half to create shorter pieces. Each piece will serve as the top part of the broomstick, while the length of the pretzel stick will act as the broom handle.
Create the Broom Head: Take one half of a string cheese stick and carefully cut small strips into the end of the cheese to create a frayed effect resembling the bristles of a broom. Make sure not to cut all the way through—leave a small portion intact to hold the strips together.
Assemble the Broomstick: Take a pretzel stick and insert it into the uncut end of the string cheese half. Gently push down until the cheese is securely attached to the top of the pretzel stick, resembling a witch’s broom.
Add the Finishing Touch: To enhance the broomstick’s appearance, tie a piece of chive or parsley around the base of the cheese to hold the frayed ends together. This will create a realistic broomstick look and add a pop of color.
Repeat the Process: Continue assembling the remaining broomsticks following the same steps until you have created all twelve Witch’s Broomstick Snack Sticks.
Serve: Arrange the finished broomsticks on a serving platter. They can be served as is or alongside your favorite dipping sauces, such as ranch or hummus, for an extra flavor boost. Enjoy these playful treats with friends and family around the bonfire!
These Witch’s Broomstick Snack Sticks are not only fun to make but are also a delicious and healthy snack option that perfectly fits the Halloween theme!
Spooky Stuffed Peppers
Spooky Stuffed Peppers are a fun and festive dish that brings a touch of Halloween whimsy to your bonfire gathering. These creative peppers are shaped like mini jack-o’-lanterns and are filled with a delicious mixture of rice, cheese, and ground meat (or a vegetarian alternative), making them an appealing and hearty treat for both kids and adults.
Ingredient
Quantity
Bell peppers (orange or yellow)
4 large
Ground beef or turkey (or black beans for vegetarian)
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the stuffed peppers.
Prepare the Peppers: Carefully slice the tops off the bell peppers and remove the seeds and membranes. Use a sharp knife to carve spooky jack-o’-lantern faces into the peppers, being sure to leave enough wall thickness to hold the filling.
Cook the Filling: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the Meat (or Beans): Stir in the ground beef or turkey (or black beans for a vegetarian option) into the skillet. Cook until the meat is browned and fully cooked through, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if using meat.
Mix in the Rice and Sauce: Reduce the heat to low and add the cooked rice and tomato sauce to the skillet. Season the mixture with salt, black pepper, and ground cumin. Stir everything together until well combined and heated through, about 2-3 minutes.
Stuff the Peppers: Spoon the filling mixture evenly into each carved pepper, packing it in lightly. Make sure not to overfill, as the filling will expand slightly while cooking. Top each stuffed pepper with shredded cheese.
Bake the Peppers: Place the stuffed peppers in a baking dish and pour a small amount of water into the bottom of the dish (about 1/4 cup) to help steam the peppers. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Uncover and Brown: After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the peppers are tender and the cheese is bubbly and slightly browned.
Serve: Once baked, carefully remove the stuffed peppers from the oven. Allow them to cool slightly before serving. Feel free to garnish with optional toppings like sour cream or avocado for extra flavor and enjoy your Spooky Stuffed Peppers with friends and family around the bonfire!
Haunted Veggie Skewers
Haunted Veggie Skewers are a delightful and healthy addition to your Halloween bonfire feast. Perfect for both kids and adults, these whimsical skewers feature a variety of colorful vegetables that have been cleverly arranged to resemble spooky creatures. Not only are they visually appealing, but they also offer a nutritious option among the more decadent treats.
Prepare the Vegetables: Wash all of your vegetables thoroughly. Cut the bell peppers into bite-sized pieces, making sure to remove the seeds. Slice the zucchini into half-moons, and if your mushrooms are large, cut them in half as well.
Create the Skewers: Begin taking your wooden skewers and start threading the vegetables onto them in a fun, spooky arrangement. For instance, you might place a cherry tomato as a “head,” followed by a bell pepper piece as an “arm,” and a mushroom as the “body.” Feel free to get creative with the shapes!
Season the Skewers: Once the veggies are threaded onto the skewers, drizzle them lightly with olive oil. Sprinkle with salt and black pepper to taste, making sure the veggies are nicely seasoned.
Preheat the Grill: If using a grill, preheat it to medium heat. If you’re using a grill pan or open fire, allow it to get hot with some heat to achieve that nice char on the veggies.
Grill the Skewers: Place the prepared veggie skewers onto the grill. Cook for about 8-10 minutes, turning them occasionally to make sure of even cooking. The veggies should be tender and slightly charred.
Serve with Dipping Sauce: Once grilled to perfection, remove the skewers from the heat. Arrange them on a platter and serve them with a side of ranch dressing or your favorite dip for added flavor.
These Haunted Veggie Skewers will not only be a hit with the guests, but they’ll also add a healthy and festive touch to your Halloween bonfire celebration!
Candy Corn Popcorn Mix
Candy Corn Popcorn Mix is a festive and sweet treat that perfectly captures the spirit of Halloween. This fun snack combines crunchy popcorn with delightful candy corn, pumpkin spice, and chocolate for an irresistible mix that is guaranteed to please both kids and adults at your backyard bonfire. It’s simple to prepare and makes for a great shareable dessert!
Prepare the Popcorn: Start by popping your popcorn using an air popper, on the stovetop, or in the microwave. Make certain to remove any unpopped kernels. Allow the popcorn to cool slightly.
Mix the Base Ingredients: In a large mixing bowl, combine the popped popcorn, candy corn, and M&Ms (or chocolate candies). Gently toss the ingredients together until they are evenly mixed.
Add Pumpkin Spice: Sprinkle the pumpkin spice over the popcorn mix. Use a spatula or your hands to fold the spice into the mixture, confirming that it is well distributed.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat. Alternatively, you can melt the chocolate using a double boiler.
Drizzle the Chocolate: Once melted, drizzle the white chocolate over the popcorn mix, making sure to cover it as evenly as possible. You may want to reserve a small amount of chocolate for decoration.
Add Sprinkles: If using, sprinkle colorful Halloween-themed sprinkles over the top while the chocolate is still wet to verify they stick.
Allow to Set: Let the mix sit for about 20-30 minutes at room temperature or in the refrigerator until the chocolate has set and hardened.
Serve or Store: Once the mix is set, break it into clusters if needed. Serve in a large bowl or individual snack bags for easy sharing around the bonfire. Store any leftovers in an airtight container for several days.
This Candy Corn Popcorn Mix offers a delightful combination of flavors and textures, making it a fun and festive treat for your Halloween gathering!
Monster Meatball Sliders
Monster Meatball Sliders are a fun and spooky addition to your Halloween gathering, perfect for serving around a backyard bonfire. These mini sandwiches are made with flavorful meatballs, gooey cheese, and a touch of festive flair, making them a hit for both kids and adults alike. They’re easy to prepare ahead of time and can be warmed up quickly on the grill or in the oven, ensuring that you can focus on enjoying the festivities.
Sliced olives, pepperoni, or other spooky decorations for assembly
Cooking Steps:
Preheat Oven: Begin by preheating your oven to 400°F (200°C).
Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, bread crumbs, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until fully blended but don’t overwork the meat.
Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).
Heat Marinara Sauce: While the meatballs are baking, gently heat the marinara sauce in a saucepan over medium heat until warmed through.
Assemble the Sliders: Once the meatballs are done, remove them from the oven and place each meatball onto the bottom half of a slider bun. Top each meatball with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Cover with the top half of the bun.
Melt the Cheese: You can return the assembled sliders to the oven for an additional 5 minutes to melt the cheese or put them on the grill for a few minutes until the cheese is bubbly.
Add Spooky Decorations (Optional): If desired, use sliced olives or pepperoni to create “eyes” on the meatballs before serving.
Serve: Arrange the Monster Meatball Sliders on a platter and drizzle a little olive oil around for extra flavor. They are perfect for grabbing and enjoying while seated around the bonfire.
These Monster Meatball Sliders are not only delicious but also add a playful element to your Halloween festivities, making them a must-try treat for your gathering!
Ghoulish Guacamole and Chips
Ghoulish Guacamole and Chips is a perfect festive treat for your Halloween bonfire gathering. This vibrant and creamy dip, made with ripe avocados and a zesty blend of spices, is not only delicious but also themed to fit the spooky vibes of the season. Pair it with a selection of crispy tortilla chips to delight your guests with a bite that’s both fun and flavorful.
Prepare the Avocados: Cut each ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the Avocados: Using a fork or a potato masher, mash the avocado to your desired consistency—smooth or chunky.
Add Lime Juice: Pour the lime juice over the mashed avocado. This not only adds flavor but also helps prevent browning.
Incorporate Spices: Sprinkle in the garlic powder, ground cumin, salt, and black pepper. Mix until well combined.
Fold in Fresh Ingredients: Gently fold in the diced tomato and chopped cilantro for added freshness and flavor.
Add Optional Food Dye (if desired): If you want to make your guacamole extra ghoulish, you can stir in a drop or two of green or black food dye. Mix well until the color is evenly distributed.
Taste and Adjust Seasoning: Taste your guacamole and adjust the seasoning if necessary, adding more salt, lime juice, or spices to suit your preference.
Serve: Transfer the guacamole to a serving bowl and arrange tortilla chips around it. You can also use a spooky-themed platter to enhance the Halloween vibe.
Enjoy: Gather your guests around the bonfire, scoop up some ghoulish guacamole with tortilla chips, and enjoy the spooky festivities!
Pumpkin Hummus With Dippers
Pumpkin Hummus with Dippers is a delightful and seasonal twist on classic hummus that brings a touch of autumn to your Halloween bonfire gathering. This creamy, flavorful dip combines the richness of chickpeas with the warm spices of pumpkin, making it the perfect treat to serve alongside a variety of crunchy dippers, allowing your guests to enjoy a nutritious snack that captures the spirit of the season.
Rinse the Chickpeas: Open the can of chickpeas and pour them into a colander. Rinse them under cold water to remove any excess salt and preservatives. Let them drain well.
Blend Until Smooth: Secure the lid on the food processor. Pulse the mixture until it is well combined, scraping down the sides as needed. Continue blending until the hummus is smooth and creamy. If the hummus is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust Seasoning: After blending, taste the hummus and adjust the seasoning if needed, adding more salt, spices, or lemon juice to suit your preference.
Serve: Spoon the pumpkin hummus into a serving bowl. Drizzle a little olive oil on top for garnish if desired. Arrange your assorted dippers around the bowl for easy access.
Enjoy: Invite your guests to dip their favorites into the pumpkin hummus and enjoy the festive flavors while gathered around the bonfire!
Creepy Crawlies Trail Mix
Creepy Crawlies Trail Mix is a fun and festive snack perfect for Halloween gatherings that combines a variety of crunchy, sweet, and chewy treats to create a delightful mix. This trail mix is not only delicious but also visually appealing, featuring elements that resemble creepy crawlies, making it a hit among kids and adults alike. It’s easy to prepare and can be customized based on your preferences or dietary restrictions.
Gather Ingredients: Start by collecting all your ingredients in one place. This will make the preparation process seamless and enjoyable.
Combine Dry Ingredients: In a large mixing bowl, add the cheddar cheese crackers, pretzel sticks, candy corn, mini chocolate candies, raisins (or dried cranberries), bug-shaped gummy candies, peanuts (or mixed nuts), and mini marshmallows.
Mix Together: Using a large spoon or spatula, gently toss the ingredients together until everything is evenly distributed. Be careful not to crush any of the snacks; you want to keep them intact for that perfect crunch.
Taste Test: Once mixed, give the trail mix a quick taste. This is the time to adjust any ingredients to your liking—feel free to add more chocolate candies or nuts if you want a sweeter or crunchier mix.
Presentation: After mixing, you can either serve the trail mix immediately in individual bowls or pour it into an airtight container for later use. For a festive touch, consider using themed bowls or packaging.
Enjoy: Gather around the bonfire with your guests and enjoy munching on the Creepy Crawlies Trail Mix as you share Halloween stories and enjoy the spooky atmosphere!
Feel free to get creative and add or substitute your favorite ingredients to make this trail mix your own.
Chocolate-Covered Pretzel Wands
Chocolate-Covered Pretzel Wands are a delightful and festive treat for Halloween gatherings, combining the satisfying crunch of pretzels with the rich sweetness of chocolate. These easy-to-make snacks are both fun to create and delicious to eat, making them a fantastic addition to any spooky bonfire party. You can decorate them with various toppings to add a personal touch and spooky flair!
Prepare the Workspace: Begin by setting up your workspace with all the ingredients and tools you need for making the chocolate-covered pretzel wands. Lay down parchment paper on a baking sheet to place the finished pretzels on to cool.
Melt the Chocolate: In a microwave-safe bowl, place the semisweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate; you want a nice, creamy consistency.
Dip the Pretzels: Once the chocolate is melted, take a pretzel rod and hold it by one end. Dip the pretzel into the melted chocolate, ensuring it’s coated evenly (about ¾ of the rod). Allow any excess chocolate to drip off before moving to the next step.
Add Toppings: Before the chocolate hardens, sprinkle your desired toppings over the chocolate-covered area, such as Halloween-themed sprinkles or chopped nuts. Get creative and make each wand unique!
Place on Parchment: Carefully place the decorated pretzel rods on the prepared parchment paper. Repeat steps 3 and 4 for the remaining pretzel rods until all are coated and decorated.
Melt White Chocolate (Optional): If you wish to add a second layer, repeat the melting process for the white chocolate chips. Once melted, drizzle the white chocolate over the coated pretzels to create a marbled effect.
Set and Cool: Allow the chocolate-coated pretzel wands to cool completely at room temperature. You can speed up the process by placing the baking sheet in the refrigerator for about 15 minutes.
Serve and Enjoy: Once the chocolate has fully set, remove the pretzel wands from the parchment paper and arrange them on a festive plate. Serve your Chocolate-Covered Pretzel Wands to your guests around the bonfire and enjoy the sweet, crunchy treat together!
Frankenstein’s Fruit Kabobs
Frankenstein’s Fruit Kabobs are a fun and healthy Halloween treat that adds a festive twist to traditional fruit skewers. These kabobs feature vibrant, tasty fruits that are colorfully arranged to resemble Frankenstein’s monster, complete with chocolate “hair” and candy eyeballs. They’re not only visually appealing but also make for a rejuvenating snack option at your bonfire gathering, satisfying your guests’ sweet tooth while keeping it light.
Prepare the Fruit: Start by washing all the fruits thoroughly. Peel the kiwi and slice it into rounds. Slice the banana into rounds as well. Hull and wash the strawberries, removing the green tops.
Assemble the Kabobs: Take a skewer and begin by threading a green grape onto the stick, followed by a slice of kiwi. Next, add a slice of banana and finish with a strawberry on top. Repeat this process for the remaining skewers, aiming for a colorful mix of fruit on each.
Create Frankenstein’s Face: For the fun part, use the mini chocolate chips to create “hair” on the top of each strawberry. Simply press the chocolate chips into the top of the strawberry, pointing downwards to give a spiky hair effect.
Add Candy Eyes: Strategically place 2 candy eyes onto the strawberries to complete Frankenstein’s face. You can use a small dab of melted chocolate to help them stick if needed.
Chill (Optional): To enhance the freshness, consider placing the kabobs in the refrigerator for about 15-20 minutes before serving. This will also help them hold their shape.
Serve and Enjoy: Once assembled, display your Frankenstein’s Fruit Kabobs on a platter. Enjoy the spooky, delicious fruit skewers with your friends and family at your Halloween bonfire!
