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What kind of recipe is it?
Autumn Fruit Red Sangria is a delightful, invigorating beverage that captures the essence of the fall season.
This vibrant drink combines rich red wine with a medley of seasonal fruits, such as apples, pears, and pomegranates, elevating any gathering with its festive colors and flavors.
Perfect for parties or cozy gatherings, this sangria is easy to prepare, making it an ideal choice for both novice and experienced home cooks.
It’s aimed at those looking to add a touch of warmth and cheer to their autumn celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Wine | 1 bottle (750ml) |
| Apples | 2 medium, sliced |
| Pears | 2 medium, sliced |
| Pomegranate arils | 1 cup |
| Orange | 1 medium, sliced |
| Lemon | 1 medium, sliced |
| Cinnamon stick | 1 stick |
| Honey or Agave Syrup | 2-4 tablespoons (to taste) |
| Brandy | 1/2 cup |
| Sparkling water | 1 cup (optional for serving) |
| Ice | To taste |
This combination of ingredients creates a beautifully balanced and flavorful autumn sangria that is perfect for any fall gathering!
Cooking Steps
- Gather all ingredients and equipment: a large pitcher (2-3 liters/2-3 quarts), knife, cutting board, measuring cups and spoons, wooden spoon for stirring, and a serving glass.
- Using the knife and cutting board, slice the apples and pears into thin wedges. Remove seeds if necessary. Place the slices into the large pitcher.
- Slice the orange and lemon into thin rounds, and add them to the pitcher with the apples and pears.
- Add the pomegranate arils to the pitcher. Ascertain that the seeds are whole and uncrushed for the best texture.
- Pour the entire bottle (750 ml) of red wine into the pitcher over the sliced fruits.
- Measure and add 120 ml (1/2 cup) of brandy to the pitcher. This will enhance the flavor and strength of the sangria.
- Add 30-60 ml (2-4 tablespoons) of honey or agave syrup, adjusting to taste for sweetness. Stir the mixture gently with a wooden spoon until the sweetener is fully dissolved.
- Place a cinnamon stick into the pitcher. This will infuse the sangria with a warm spice flavor.
- Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours (up to 24 hours) to allow the flavors to meld together and deepen.
- Just before serving (if desired), add 240 ml (1 cup) of chilled sparkling water to the pitcher for a invigorating fizz. Stir gently to combine.
- Fill individual glasses with ice to taste.
- Pour the sangria over the ice-filled glasses, ensuring each glass gets a mix of fruits and liquid.
- Garnish with additional fruit slices or arils, if desired, and serve immediately.
- Enjoy your autumn fruit red sangria while it’s fresh and chilled!
Variations
– Citrus Splash Sangria: Replace the apple and pear with blood oranges and grapefruits for a tart, vibrant flavor;
add 30 ml (2 tablespoons) of orange liqueur for added citrus punch.
- Autumn Spiced Sangria: Add 1 teaspoon of nutmeg and 2 star anise to the pitcher along with the cinnamon stick for a warm, spice-infused variation that highlights the fall flavors.
- Berry Bliss Sangria: Swap out the pomegranate arils for a mix of fresh raspberries and blueberries;
this creates a lighter, berry-focused sangria perfect for late summer.
– Vegan Delight Sangria: Use agave syrup instead of honey for sweetness and guarantee all fruit juices are 100% pure,
skipping any with added sugars or preservatives for a fully vegan-friendly drink.
Tips on plating and presentation
When it comes to serving your Autumn Fruit Red Sangria, presentation makes all the difference.
I like to use a beautiful glass pitcher, showcasing the vibrant colors. Fill each glass with fresh fruit slices and a sprig of mint for that pop of freshness.
A rustic wooden board or slate underneath adds an elegant touch, making your drink the centerpiece of the gathering.
Enjoy!
What other dishes can I pair it with?
Pairing dishes with my Autumn Fruit Red Sangria can elevate any gathering to new heights.
I love serving it alongside roasted turkey, herb-crusted lamb, or a savory vegetable pot pie. The fruity notes balance rich flavors beautifully.
Don’t forget a selection of artisanal cheeses and nuts for that added touch. Each bite enhances the sangria experience, making every meal memorable.
What drinks can I pair it with?
While enjoying my Autumn Fruit Red Sangria, I often find myself considering how it can harmonize with other beverages.
I love pairing it with light-bodied white wines for an invigorating contrast, or a crisp, dry hard cider that complements its fruity notes.
If I’m in the mood for something stronger, a spiced rum can add a delightful warmth to the experience.
Frequently Asked Questions
Can I Make This Sangria in Advance?
Yes, you can definitely make this sangria in advance! I usually prepare it a day before serving. It lets the flavors blend beautifully, making each sip even more delicious when it’s finally time to enjoy.
How Long Does the Sangria Last in the Fridge?
It lasts about three to five days in the fridge. I usually enjoy it within the first two days for the freshest flavors, but it definitely holds up longer if I’ve got leftovers.
What Is the Best Type of Red Wine to Use?
I prefer using a fruity red wine like Merlot or Garnacha for sangria. They’ve got the right balance of sweetness and acidity, which complements the fruit beautifully and makes the whole drink invigorating and delicious.
Is This Sangria Suitable for Non-Drinkers?
It’s not suitable for non-drinkers since it contains wine. However, I’ve found that using a non-alcoholic red wine can create a similar flavor profile, making it enjoyable for everyone at the gathering.
Can I Adjust the Sweetness Level of the Sangria?
Absolutely, you can adjust the sweetness level! I usually taste as I go, adding more fruit or a splash of juice for sweetness, or even a bit of soda to balance it out. Enjoy experimenting!