Apple Pie Ice Cream, Cinnamon-Swirled Thanksgiving Scoop
What kind of recipe is it?
Apple Pie Ice Cream is a delightful fusion dessert that combines the warm, comforting flavors of classic apple pie with the creamy richness of homemade ice cream.
This sweet treat features chunks of tender baked apples, cinnamon, and nutmeg, all enveloped in a smooth vanilla base, providing a perfect balance of texture and taste.
Perfect for dessert lovers seeking a nostalgic twist, this recipe is ideal for family gatherings or cozy evenings at home, appealing to all ages who appreciate the heartfelt flavors of autumn.
Cooking it’s a surefire way to impress guests or elevate a simple weeknight treat!
Baked Apples: You can use your favorite apple pie filling or make your own by baking peeled and sliced apples mixed with brown sugar, cinnamon, and lemon juice until tender.
Heavy Cream and Whole Milk: It’s best to use full-fat versions for a creamier texture.
Granulated Sugar and Brown Sugar: These add different layers of sweetness, replicating the traditional apple pie flavor.
Cooking Steps
Prepare all ingredients by measuring out 480 ml (2 cups) of heavy cream, 240 ml (1 cup) of whole milk, 150 g (3/4 cup) of granulated sugar, 4 large egg yolks, 5 ml (1 teaspoon) of vanilla extract, 5 g (1 teaspoon) of ground cinnamon, 1 g (1/4 teaspoon) of ground nutmeg, 1 1/2 cups (about 2-3 medium apples) of baked apples, 50 g (1/4 cup) of brown sugar, 15 ml (1 tablespoon) of lemon juice, and 1 g (1/4 teaspoon) of salt.
Preheat an ice cream maker according to the manufacturer’s instructions for about 20-30 minutes, ensuring it’s thoroughly chilled.
In a medium saucepan (2-3 liters), combine the heavy cream, whole milk, and granulated sugar. Heat over medium until the mixture is warm and the sugar dissolves, about 5 minutes. Stir occasionally to prevent scorching.
In a separate bowl, whisk the egg yolks until they’re pale and slightly thickened. Gradually add about 120 ml (1/2 cup) of the warm cream mixture into the yolks while constantly whisking to temper them.
Return the tempered yolk mixture to the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, approximately 8-10 minutes. The temperature should reach 77-80°C (170-175°F).
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt. Allow the mixture to cool to room temperature.
Once cooled, mix in the baked apples, brown sugar, and lemon juice until evenly dispersed.
Transfer the mixture to a large bowl, cover with plastic wrap directly touching the surface to prevent a skin from forming, and chill in the refrigerator for at least 4 hours or overnight for best results.
Pour the chilled mixture into the prepped ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
Once churned, transfer the ice cream to an airtight container, pressing it down firmly, and freeze for at least 4 hours to firm up.
When ready to serve, remove from the freezer and let the ice cream sit at room temperature for about 5-10 minutes for easier scooping.
Use an ice cream scoop to serve and enjoy your homemade apple pie ice cream!
Variations
Caramel Apple Twist: Swirl in 100 g (1/2 cup) of caramel sauce during the churning process for a decadent flavor boost.
Dairy-Free Delight: Substitute heavy cream with 480 ml (2 cups) of full-fat coconut milk and 240 ml (1 cup) of almond milk for a creamy vegan version.
Gluten-Free Option: Verify that all sugars and add-ins (like baked apples) are from gluten-free sources to make this dessert suitable for gluten-sensitive individuals.
Spiced Pumpkin Variation: Add 240 g (8.5 oz) of canned pumpkin puree and 10 g (2 teaspoons) of pumpkin pie spice to the mixture for a seasonal fall treat.
Tips on plating and presentation
When it comes to plating your Apple Pie Ice Cream, a few simple techniques can make a delicious treat even more enticing.
I recommend using a generous scoop in a stylish bowl, then drizzling warm caramel or chocolate sauce on top. Sprinkle with crushed graham crackers for texture, and add a cinnamon stick for flair.
Don’t forget a mint leaf for that fresh touch!
What other dishes can I pair it with?
After you’ve plated your Apple Pie Ice Cream to perfection, you might wonder what other dishes could complement this delightful dessert.
I love pairing it with warm, spiced apple crisp or buttery shortbread cookies.
You can also serve it alongside a light, fresh salad, which balances the sweetness.
Each of these options enhances the indulgence without overwhelming your palate.
Enjoy!
What drinks can I pair it with?
To truly elevate your experience with Apple Pie Ice Cream, I recommend pairing it with drinks that complement its rich flavors.
A warm spiced cider enhances the cinnamon notes, while a crisp hard apple cider adds a rejuvenating contrast.
For something different, try a sweet dessert wine, like Riesling, which balances the ice cream’s sweetness beautifully.
Enjoy your delightful pairing!
Frequently Asked Questions
Can I Use Store-Bought Apple Pie Filling Instead of Homemade?
Absolutely, you can use store-bought apple pie filling instead of homemade! I love the convenience it offers, and it still saves time while delivering delicious flavors. Just be sure to choose a quality brand for the best results!
How Long Does the Ice Cream Take to Freeze Completely?
It usually takes about four to six hours for the ice cream to freeze completely. I always check it after four hours; you want that perfect creamy consistency, not a rock-hard mass. Enjoy!
Is It Safe to Make This Ice Cream Without an Ice Cream Maker?
Yes, it’s safe to make this ice cream without an ice cream maker. I often use a bowl and a whisk, stirring every 30 minutes until it’s creamy and frozen. It’s a fun method!
What Storage Container Is Best for Keeping the Ice Cream Fresh?
I find that an airtight container works best for keeping ice cream fresh. It prevents freezer burn and maintains texture. Just make sure to smooth the surface before sealing to keep it creamy and delicious!
Can I Add Nuts or Raisins to the Ice Cream Mix?
I often add nuts or raisins to my ice cream mix. It adds a delightful crunch and flavor, enhancing the overall experience. Just make sure they’re chopped well for the best texture and taste.
