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What kind of recipe is it?
Apple Cinnamon Christmas Cookies are a delightful holiday treat that combines the warm, comforting flavors of cinnamon with the sweet tartness of apples.
These cookies are soft and chewy, making them perfect for cozy gatherings and festive celebrations. They aren’t only easy to make, but also a wonderful way to infuse your home with the nostalgic scents of Christmas.
Ideal for families, cookie exchanges, or anyone looking to spread holiday cheer, these cookies are sure to bring a smile to faces both young and old.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (1 stick), softened |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Apples | 1 to 1 1/2 cups, peeled and diced (approximately 1 medium apple) |
| Walnuts or pecans (optional) | 1/2 cup, chopped |
| Powdered sugar (for dusting) | As needed |
Cooking Steps
- Preheat the oven to 180 °C (350 °F) and adjust the oven rack to the middle position.
- In a large mixing bowl, combine 2 cups (240 g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Whisk thoroughly and set aside.
- In a separate bowl, cream together 1/2 cup (113 g) softened unsalted butter, 1 cup (200 g) granulated sugar, and 1/2 cup (100 g) brown sugar until the mixture is light and fluffy.
- Add 1 large egg and 1 teaspoon vanilla extract to the butter and sugar mixture. Beat until well combined, ensuring a smooth texture.
- Gradually add the dry flour mixture to the wet ingredients while mixing on low speed until just combined, taking care not to overmix.
- Gently fold in 1 to 1 1/2 cups (about 1 medium) peeled and diced apples, and if desired, 1/2 cup (60 g) chopped walnuts or pecans. The batter should be thick with visible apple chunks.
- Line a baking sheet with parchment paper or grease it lightly with cooking spray. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set. They should be fragrant with a warm cinnamon aroma.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- For serving, dust the cooled cookies with powdered sugar as needed for a festive touch.
- Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Variations
- Gluten-Free Delight: Substitute the all-purpose flour with a gluten-free flour blend (2 cups / 240 g) to cater to gluten sensitivities.
- Dairy-Free Version: Replace the unsalted butter with coconut oil (1/2 cup / 113 g) and use almond or oat milk as a base for the liquid, perfect for dairy-free diets.
- Vegan Treats: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the large egg and replace butter with vegan margarine (1/2 cup / 113 g) for a plant-based option.
- Maple Apple Spice: Add 1/4 cup (60 ml) maple syrup in place of granulated sugar and enhance the spices with 1/2 teaspoon ground ginger for a holiday twist.
Tips on plating and presentation
For a delightful presentation, I often arrange the apple cinnamon Christmas cookies on a festive platter, ensuring they catch the eye.
I like to use a combination of colors, so I place red and green accents around the cookies, like holly or small ornaments, to enhance the holiday spirit.
Layering the cookies at varying heights adds visual interest, too. For a touch of sparkle, I sprinkle powdered sugar on top or drizzle some icing for a festive flair.
Don’t forget to include a few cinnamon sticks as garnish; they not only look great but smell wonderful, enhancing the holiday vibe.
Finally, I’ll set the platter on a decorative tablecloth, making everything feel even more inviting for my guests.
What other dishes can I pair it with?
While I love serving apple cinnamon Christmas cookies on their own, pairing them with complementary dishes can elevate the entire holiday spread.
One great option is to create a cheese board featuring sharp cheddar or creamy brie. The contrast of flavors always delights guests.
I also enjoy offering spiced nuts; their crunch and warmth enhance the cookie’s sweetness.
You might consider including a simple fruit platter, too—think fresh apples or pears to tie in with the cookie theme.
If you’re feeling ambitious, bake a rich pumpkin bread, which harmonizes beautifully with the spices.
Finally, don’t overlook the charm of a warm, buttery croissant; its flaky texture pairs surprisingly well with the cookies.
These choices make the celebration even sweeter!
What drinks can I pair it with?
When it comes to drinks that pair perfectly with apple cinnamon Christmas cookies, I always think of warm beverages that enhance the cozy flavors. A comforting cup of hot apple cider is a classic choice—it complements the spices beautifully.
I also love sipping on spiced chai tea, as its bold flavor matches the richness of the cookies. If you’re in the mood for something a bit stronger, a warm spiked cider with a splash of rum can really elevate your experience.
For a lighter option, a cup of herbal tea, like chamomile or vanilla, creates a soothing contrast. Finally, don’t underestimate a classic glass of cold milk—it brings out the sweetness and is always a hit with cookies!
Frequently Asked Questions
Can I Freeze the Cookies for Later Use?
Absolutely, I freeze my cookies all the time! Just let them cool completely, wrap them tightly in plastic, and store them in an airtight container. They’ll taste great when you’re ready to enjoy them later!
How Long Do the Cookies Stay Fresh?
The cookies stay fresh for about a week when stored in an airtight container at room temperature. I usually finish mine within a few days, but they still taste great if kept longer!
Are These Cookies Suitable for Vegan Diets?
No, these cookies aren’t suitable for vegan diets since they contain butter and eggs. I often try making vegan alternatives, and I’d love to share some recipes if you’re interested in that delicious option!
What Is the Best Way to Store the Cookies?
I usually store my cookies in an airtight container at room temperature. If I want them to last longer, I freeze them, separating layers with parchment paper to keep them fresh and delicious.
Can I Substitute Ingredients for Allergy Reasons?
Absolutely, I often substitute ingredients for allergies! You can use oat flour instead of regular flour and a mix of applesauce and baking soda for eggs. Just make sure to adjust spices for flavor!