Apple Cider Bundt With Caramel Drizzle, Thanksgiving Crowd Favorite

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What kind of recipe is it?

Apple Cider Bundt Cake is a delightful dessert that blends the warm flavors of cinnamon and nutmeg with the rich sweetness of apple cider.

This moist and flavorful cake is characterized by its stunning bundt shape, making it a visually appealing centerpiece for any gathering.

It’s perfect for fall festivities or cozy family gatherings, appealing to both novice bakers and seasoned chefs alike.

With its aromatic spices and comforting taste, this cake is sure to impress friends and loved ones alike.

Ingredients

This thorough list specifies all the essential components you will need to create a delicious Apple Cider Bundt Cake. Adjust quantities based on your desired serving size or if you’re looking to add any variations!

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Prepare a 10-inch (25 cm) Bundt pan by greasing it well with unsalted butter or non-stick spray.

2. In a large mixing bowl, combine 240 g (2 cups) all-purpose flour, 200 g (1 cup) granulated sugar, 100 g (1/2 cup) brown sugar, 15 g (1 tablespoon) baking powder, 5 g (1 teaspoon) baking soda, 5 g (1 teaspoon) ground cinnamon, 2.5 g (1/2 teaspoon) ground nutmeg, and 2.5 g (1/2 teaspoon) salt.

Whisk the dry ingredients together until uniformly mixed.

3. In a separate bowl, cream together 115 g (1/2 cup) softened unsalted butter, 3 large eggs, 240 ml (1 cup) apple cider, and 5 ml (1 teaspoon) vanilla extract using a hand or stand mixer on medium speed for about 2-3 minutes, until the mixture is light and fluffy.

4. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.

Avoid over-mixing. The batter should be slightly lumpy due to the chopped apples.

5. Fold in between 150 g to 225 g (1 to 1.5 cups) of peeled and chopped apples gently into the batter until evenly distributed.

6. Pour the batter into the prepared Bundt pan, smoothing out the top with a spatula.

Verify there are no air pockets.

7. Place the Bundt pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The cake should be golden brown and have a fragrant aroma.

8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.

Then, carefully invert the Bundt pan onto a wire rack and let the cake cool completely.

9. For serving, dust the cooled cake with powdered sugar as desired.

Enjoy the rich aroma and warm flavors of the cake.

Variations

• Caramel Apple Bundt Cake: Incorporate 120 ml (1/2 cup) of caramel sauce into the batter and top with additional caramel drizzle after baking for a sweet twist.
• Gluten-Free Apple Bundt Cake: Substitute 240 g (2 cups) all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive diets while maintaining flavor and texture.
• Vegan Apple Bundt Cake: Replace 115 g (1/2 cup) of butter with coconut oil or applesauce, and use flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water) instead of eggs for a completely plant-based option.
• Spiced Pumpkin Apple Bundt Cake: Mix in 240 g (1 cup) of canned pumpkin puree and an additional 5 g (1 teaspoon) each of ground ginger and cloves for a seasonal celebration of fall flavors.

Tips on plating and presentation

When it comes to plating and presentation, I’ve found a few simple techniques that can really elevate your apple cider bundt cake.

Start by using a beautiful cake stand to showcase it. Dust the top with powdered sugar for a snowy effect, and drizzle warm caramel around the edges.

Finally, add a few apple slices or edible flowers for that extra touch. Enjoy!

What other dishes can I pair it with?

Pairing your delicious apple cider bundt cake with complementary dishes can enhance the overall experience.

I love serving it alongside a spiced pumpkin soup for a cozy touch. Roasted Brussels sprouts with a balsamic glaze add a nice contrast, too.

You might also consider a cheese platter with sharp cheddar and nutty gouda, which perfectly balances the sweetness of the cake.

What drinks can I pair it with?

To enhance the delightful flavors of your apple cider bundt cake, consider serving it with a warm spiced apple cider or a rich cup of coffee.

If you’re feeling adventurous, a dark beer or hard cider can elevate the experience, too.

For a non-alcoholic option, try pairing it with a cinnamon-infused tea to complement the cake’s sweetness perfectly.

Enjoy your delicious pairing!

Frequently Asked Questions

Can I Make This Cake Gluten-Free?

Yes, you can make this cake gluten-free! I’ve had great results using a gluten-free flour blend. Just guarantee the other ingredients are also gluten-free, and you’ll enjoy a delicious, crowd-pleasing treat!

How Long Does the Bundt Cake Stay Fresh?

A bundt cake typically stays fresh for about three to four days at room temperature. If I wrap it tightly and refrigerate, it can last up to a week. Just be sure to check for moisture!

Can I Freeze the Apple Cider Bundt Cake?

Yes, you can freeze the bundt cake! I wrap it tightly in plastic wrap and then in aluminum foil. It stays fresh for up to three months—just remember to thaw it overnight before serving!

What Is the Best Way to Store Leftovers?

I store leftover cake in an airtight container at room temperature for up to three days. If I need it longer, I freeze individual slices, wrapping them tightly in plastic wrap and aluminum foil.

Can I Substitute Apple Cider With Something Else?

You can definitely substitute apple cider! I’ve used apple juice or even a mix of unsweetened applesauce and water. These options still bring that delicious apple flavor, just with a slightly different texture. Give it a try!