What kind of recipe is it?
Almond Joy Christmas Cookies are a delightful twist on classic holiday treats, combining the rich flavors of chocolate, coconut, and almonds to create a festive dessert that’s sure to impress.
These cookies feature a chewy texture with a crunchy almond topping, making them a perfect addition to any holiday cookie platter. Ideal for cookie lovers and those looking to spread seasonal cheer, these treats aren’t only delicious but also a fun baking project for families to enjoy together during the holiday season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup (packed) |
| Unsweetened cocoa powder | ½ cup |
| Baking soda | 1 tsp |
| Baking powder | ½ tsp |
| Salt | ½ tsp |
| Unsalted butter | 1 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 2 tsp |
| Sweetened shredded coconut | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Whole almonds | 1 cup (to top the cookies) |
Feel free to gather these ingredients before starting your festive baking project!
Cooking Steps
- Preheat the oven to 180°C (350°F) and position the oven rack in the center. Prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 200 g (1 cup) of granulated sugar, 220 g (1 cup, packed) of brown sugar, 50 g (½ cup) of unsweetened cocoa powder, 1 tsp baking soda, ½ tsp baking powder, and ½ tsp salt. Whisk the dry ingredients together until well-blended.
- In a separate bowl, cream together 225 g (1 cup, softened) of unsalted butter with an electric mixer on medium speed for about 2 minutes, until light and fluffy.
- Add in 2 large eggs and 2 tsp of vanilla extract, mixing thoroughly until combined.
- Gradually add the dry ingredient mixture to the butter mixture while mixing on low speed until just combined. Avoid overmixing; the dough should be thick and slightly sticky.
- Fold in 100 g (1 cup) of sweetened shredded coconut and 175 g (1 cup) of semi-sweet chocolate chips using a spatula until evenly distributed.
- Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
- Gently press one whole almond into the center of each cookie dough mound. This will create a decorative topping and enhance the almond flavor.
- Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are set and the tops appear slightly cracked. You should notice a rich chocolate aroma wafting from the oven.
- Remove the baking sheet from the oven and allow the cookies to rest on the sheet for 5 minutes. This will help them firm up before transferring them.
- Carefully transfer the cookies onto a wire rack using a spatula and let them cool completely, which will help to enhance their texture.
- Once cooled, store the cookies in an airtight container at room temperature for up to one week or freeze for longer preservation.
Variations
- Peanut Butter Almond Cookies: Replace half the butter with 115 g (½ cup) of creamy peanut butter for a nutty flavor twist.
- Gluten-Free Joy: Substitute the all-purpose flour with a gluten-free all-purpose blend for a gluten-free version that retains a delightful texture.
- Vegan Almond Joy Cookies: Use 240 g (2 cups) of almond milk and 60 g (¼ cup) of coconut oil in place of butter and eggs to create a dairy-free and egg-free option.
- Mint Chocolate Delight: Add 1 tsp of peppermint extract and substitute 100 g (1 cup) of chocolate chips with mint chocolate chips for a festive minty twist.
Tips on plating and presentation
When I’m setting up my Almond Joy Christmas Cookies for a gathering, I like to create an inviting presentation that highlights their festive charm.
I start with a beautiful platter—something colorful or elegant that catches the eye. Layering the cookies works well, as it adds dimension and showcases their delicious textures.
I often sprinkle some shredded coconut around them to evoke that tropical vibe. For a touch of sparkle, a few edible gold or silver accents can complement the setting perfectly.
I also place a few whole almonds nearby, reinforcing the cookie’s star ingredient. Finally, a cheerful little card with a fun description of the cookies adds a personalized touch that delights guests even more.
Happy plating!
What other dishes can I pair it with?
Arranging my Almond Joy Christmas Cookies on a beautiful platter sets the stage for a delightful gathering, but pairing them with complementary dishes enhances the overall experience.
I love to serve these cookies alongside a rich chocolate fudge or a coconut macaron for a theme that celebrates their flavors. To add some variety, consider including a nutty biscotti or a spiced gingerbread cookie to balance the sweetness.
For a savory touch, I often prepare a cheese board with creamy brie, nuts, and dried fruits—it creates a lovely contrast.
I find that fresh fruit, like sliced apples or pears, provides a revitalizing bite, ensuring there’s something for everyone while elevating my holiday spread.
What drinks can I pair it with?
A delightful cup of hot cocoa perfectly complements my Almond Joy Christmas Cookies. The rich chocolate and toasted coconut flavors pair so well with the creamy sweetness of the cocoa, creating a cozy treat for any holiday gathering.
If you want something a bit more adult, I recommend a creamy Baileys Irish Cream mixed with your favorite coffee. It adds a lovely touch without overpowering the cookies.
For those who prefer something lighter, a revitalizing glass of milk is always a classic choice. I often serve them with almond milk for a fun twist that echoes the almond flavor in my cookies.
Whatever your preference, there’s no shortage of delightful drinks to enjoy alongside these festive treats!
Frequently Asked Questions
How Many Cookies Does This Recipe Yield?
This recipe yields about 24 to 30 cookies, depending on how big you scoop them. I usually find this amount perfect for sharing at gatherings or just indulging with family. You’ll love them!
Can I Freeze Almond Joy Cookies?
Yes, I can freeze Almond Joy cookies! I’ve done it before. Just make sure to let them cool completely, then store them in an airtight container. They’ll stay fresh and delicious for a few months.
Where Can I Find Unsweetened Coconut?
You can find unsweetened coconut at most grocery stores, usually in the baking aisle or near the dried fruits. I often check health food stores too; they often carry a wider variety of options.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container at room temperature. If you want them to last longer, I recommend freezing them. They’ll taste great even after thawing!
Can I Make These Cookies Gluten-Free?
Absolutely, you can make these cookies gluten-free! Just swap regular flour with a gluten-free blend. I’ve had great success with it, and the cookies taste fantastic. You won’t even notice the difference!
