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What kind of recipe is it?
Thanksgiving Leftover Casserole is a heartwarming dish that transforms leftover turkey, stuffing, and cranberry sauce into a comforting, baked masterpiece.
This one-pan recipe features layers of savory ingredients, topped with a golden, cheesy crust, making it both a time-saver and a delicious way to enjoy the holiday fare.
It’s perfect for families looking to avoid food waste and for those who long for a cozy, hearty meal.
Ideal for busy weeknights, this casserole brings joy to anyone enthusiastic to savor Thanksgiving flavors all over again.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked turkey (shredded) | 2 to 3 cups |
| Stuffing | 2 cups |
| Cranberry sauce | 1 cup |
| Green beans (fresh or frozen) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheese (cheddar or mozzarella) | 1 to 2 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil or cooking spray | For greasing the baking dish |
| Optional: chopped fresh parsley for garnish | 2 tablespoons |
Feel free to adjust the quantities based on your personal preferences or the amount of leftovers available!
Cooking Steps
1. Preheat the oven to 190°C (375°F) and position the oven rack in the center.
Prepare a 23×33 cm (9×13 inch) baking dish by greasing it with olive oil or cooking spray.
2. In a large mixing bowl, combine 2 to 3 cups of shredded cooked turkey, 2 cups of stuffing, 1 cup of cranberry sauce, and 1 cup of green beans.
Mix until evenly combined.
3. In another bowl, whisk together 1 can (10.5 oz) of cream of mushroom soup and ½ cup (120 ml) of milk until smooth.
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper; stir until well incorporated.
4. Pour the soup mixture over the turkey and stuffing mixture in the large bowl.
Gently mix to ascertain all ingredients are evenly coated with the sauce.
5. Transfer the combined mixture into the greased baking dish, spreading it out evenly.
6. Top the casserole with 1 to 2 cups of shredded cheese, distributing it evenly over the surface for peak melting.
7. Cover the baking dish with aluminum foil, making sure it’s not touching the cheese to avoid sticking.
Place the dish in the preheated oven.
8. Bake for 25 minutes covered, then remove the foil and continue baking for an additional 15-20 minutes until the cheese is bubbly and golden brown, and the edges are slightly crispy.
9. Once done, remove the casserole from the oven.
Check with a thermometer that the internal temperature has reached at least 74°C (165°F) for safe consumption.
10. Allow the casserole to rest for 5-10 minutes before serving.
This will help the layers set and enhance flavors.
11. Optionally, garnish with 2 tablespoons of chopped fresh parsley before serving for added color and flavor.
12. Serve warm and enjoy the comforting flavors of Thanksgiving in this delightful casserole!
Variations
- Cheesy Vegetarian Casserole: Replace turkey with 2 to 3 cups of cooked quinoa or lentils and omit the meat; use vegetable broth instead of cream of mushroom soup for a hearty plant-based dish.
- Spicy Southwest Casserole: Stir in 1 cup of diced bell peppers, 1 can (400g or 15 oz) of black beans (drained and rinsed), and 1 teaspoon of cumin to the turkey mixture for a zesty kick; top with pepper jack cheese for added heat.
- Creamy Spinach & Artichoke Casserole: Add 1 cup of chopped frozen spinach (thawed and drained) and 1 cup of chopped marinated artichoke hearts to the turkey mixture; use dairy-free cream cheese for a rich, creamy texture, making it suitable for a dairy-free diet.
- Slow Cooker Thanksgiving Casserole: Assemble all ingredients as per the original recipe but layer them in a slow cooker and cook on low for 4-6 hours; this method allows for easy preparation and a gently blended flavor.
Tips on plating and presentation
How can you elevate your Thanksgiving leftover casserole for a stunning presentation?
I love using vibrant dishes that contrast with the food. A sprinkle of fresh herbs adds color and freshness.
Consider layering the casserole in clear glass dishes to show off the beautiful textures.
Finally, don’t forget to serve it with a festive garnish, like cranberries or a drizzle of gravy, for that wow factor!
What other dishes can I pair it with?
While enjoying my Thanksgiving leftover casserole, I often think about complementary dishes that can enhance the meal. A crisp salad adds freshness, balancing the richness of the casserole.
Mashed potatoes or sweet potato mash offer comforting sides, while roasted Brussels sprouts bring a lovely crunch.
Don’t forget cranberry sauce for a tangy kick, ensuring every bite feels festive and delicious!
What drinks can I pair it with?
To elevate my Thanksgiving leftover casserole experience, I like to pair it with a selection of drinks that complement its flavors. A crisp Sauvignon Blanc brings out the savory notes, while a light amber ale adds a nice contrast.
For non-alcoholic options, I enjoy sparkling apple cider. Each sip enhances the rich, hearty elements of the casserole, making every bite even more enjoyable.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
I often prepare casseroles ahead of time. Just assemble it a day in advance, cover it, and refrigerate. When you’re ready, pop it in the oven, and enjoy the convenience of a pre-made meal!
How Long Does the Casserole Last in the Fridge?
It typically lasts about three to four days in the fridge. I usually store it in an airtight container, just to keep it fresh and delicious for whenever I want to enjoy those leftovers again!
Can I Freeze Leftovers for Later Use?
Yes, I can freeze leftovers for later use! I pack them in airtight containers to prevent freezer burn. When I’m ready, I just thaw in the fridge and reheat. It’s a great time-saver!
What Are Some Common Allergens in This Dish?
This dish often contains common allergens like gluten, dairy, and nuts, depending on the ingredients used. I always check labels and ask about specific items to avoid any allergic reactions when I serve it.
Can I Adjust the Portion Size for Fewer Servings?
Absolutely, I can adjust the portion size for fewer servings! I simply reduce the ingredients proportionally, ensuring each component still tastes great while preventing waste. It’s a simple tweak that makes all the difference!