Aji Amarillo Turkey, Peruvian Thanksgiving Brightness

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What kind of recipe is it?

Aji Amarillo Turkey is a vibrant and flavorful dish that showcases the unique taste of Peruvian cuisine.

This recipe features turkey marinated in a blend of Aji Amarillo peppers, giving it a spicy yet fruity kick, complemented by aromatic herbs and spices.

Perfect for festive occasions or family gatherings, this dish not only brings a burst of color to the table but also offers a healthier alternative to traditional turkey recipes.

It’s ideal for adventurous home cooks looking to explore diverse flavors and impress their guests with something truly special.

Ingredients

Optional Garnish:

These ingredients set the stage for a deliciously unique Aji Amarillo Turkey that will delight your taste buds!

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and adjust the oven rack to the lower middle position. Prepare a large roasting pan (approximately 30 cm x 40 cm or 12 in x 16 in) by lightly greasing it with olive oil.

2. In a large mixing bowl, combine 1/2 cup (120 ml) of Aji Amarillo paste, 1/4 cup (60 ml) of olive oil, 1/4 cup (60 ml) of fresh lime juice, 4 minced garlic cloves, 1 tablespoon (15 g) of ground cumin, 1 teaspoon (5 g) of paprika, 1 tablespoon (15 g) of salt, and 1 teaspoon (5 g) of black pepper. Mix well to create a marinade paste.

3. Pat the turkey dry with paper towels, ensuring that the cavity is cleaned. Using a paring knife, gently loosen the skin over the breast and thighs without tearing it.

4. Rub half of the Aji Amarillo marinade under the skin and the remaining half over the outer skin of the turkey, ensuring even coverage.

5. Stuff the turkey cavity with 1 finely chopped medium onion, 1/2 cup (15 g) of chopped fresh cilantro, 2 teaspoons (2 g) of chopped fresh thyme, and 1 tablespoon (15 g) of chopped fresh rosemary for added aromatics.

6. Place the turkey breast-side up in the prepared roasting pan, and pour 2 cups (480 ml) of chicken broth into the bottom of the pan to maintain moisture during roasting.

7. Roast the turkey in the preheated oven for 3 to 3.5 hours, basting with pan juices every 30 minutes, until the skin is golden brown and crispy, and the internal temperature reaches 74 °C (165 °F) in the thickest part of the breast and thighs.

8. If using a convection oven, lower the temperature to 165 °C (325 °F) and reduce roasting time by approximately 10-15%, checking internal temperature early for doneness.

9. Once cooked, remove the turkey from the oven and cover it loosely with aluminum foil.

Let it rest for at least 20-30 minutes to allow juices to redistribute, resulting in moist meat.

10. After resting, carve the turkey and arrange it on a serving platter. Optionally garnish with sliced Aji Amarillo peppers and lime wedges for a fresh touch.

11. Serve immediately, ensuring that the internal temperature of the carved turkey remains above 60 °C (140 °F) if not serving right away.

12. Collect any remaining pan drippings and strain for a flavorful sauce if desired. Serve alongside the turkey.

Variations

• Citrus Herb Turkey: Replace Aji Amarillo paste with 1/2 cup (120 ml) of orange and lemon juice combined, and include fresh parsley and dill for a zesty twist.
• Spicy Vegan Roast: Swap out the turkey for a plant-based roast and use a vegan Aji Amarillo paste; add a combination of diced vegetables like bell peppers and mushrooms in the stuffing for added flavor and texture.
• Maple Mustard Glazed Turkey: Replace the olive oil with 1/4 cup (60 ml) of maple syrup and 1/4 cup (60 ml) of Dijon mustard in the marinade for a sweet and tangy flavor profile.
• Smoked Paprika Turkey: Substitute ground cumin with 1 tablespoon (15 g) of smoked paprika in the marinade, adding a smoky flavor; consider smoking the turkey instead of roasting for an added depth of taste.

Tips on plating and presentation

While preparing Aji Amarillo turkey can be a rewarding culinary experience, how you plate and present the dish can elevate it even further.

I like to serve the turkey on a vibrant, rustic platter, garnished with fresh cilantro and lime wedges.

Adding colorful roasted vegetables and a drizzle of Aji Amarillo sauce around the turkey creates a visually stunning and inviting presentation that’ll impress your guests.

What other dishes can I pair it with?

To complement the vibrant flavors of Aji Amarillo turkey, consider pairing it with hearty sides that enhance the meal’s overall experience.

I love serving it alongside roasted sweet potatoes for their natural sweetness, and a quinoa salad adds a delightful crunch.

Don’t forget a zesty green salad to balance the richness.

Each of these dishes beautifully harmonizes with the turkey’s bold spices.

What drinks can I pair it with?

What drinks pair well with Aji Amarillo turkey? I love serving it with a chilled Sauvignon Blanc; the acidity really complements the spice.

If you prefer something bolder, a Malbec works wonders too.

For non-alcoholic options, I recommend a sparkling lemonade to cut through the richness.

Each of these choices enhances the vibrant flavors, making for a delightful dining experience.

Frequently Asked Questions

Is Aji Amarillo Spicy or Mild in Flavor?

Aji amarillo’s flavor really hits that sweet spot—it’s got a warmth that’s more flavorful than fiery. I find it has a moderate spice level, perfect for adding depth without overpowering your dish. Try it out!

Can I Use a Different Bird Instead of Turkey?

Absolutely, you can use a different bird instead of turkey! I’ve tried chicken and even duck, and they both turn out delicious. Just adjust the cooking time and seasoning to fit your chosen bird.

How Did Aji Amarillo Become Popular in Peruvian Cuisine?

Aji amarillo gained popularity in Peruvian cuisine through its vibrant color and unique flavor. I’ve loved how it enhances dishes and reflects our culinary heritage, making it a staple in both traditional and modern recipes.

What Nutritional Benefits Does Aji Amarillo Provide?

Aji amarillo’s rich in vitamins A and C, antioxidants, and contains capsaicin, which helps boost metabolism. I love how it adds flavor while also contributing to my overall health and wellbeing—what’s not to appreciate?

Are There Any Traditional Ceremonies Associated With Peruvian Thanksgiving?

Yes, I’ve learned that Peruvian Thanksgiving often features traditional ceremonies, like blessings for the harvest. Families gather to express gratitude, share stories, and sometimes engage in rituals that honor ancestors and celebrate the land’s bounty.