15 Air-Fryer Halloween Treats For Crisp Texture

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Air-Fried Pumpkin Spice Donuts

Air-fried pumpkin spice donuts are a delightful, healthier twist on traditional donuts that capture the essence of fall. With the warm flavors of pumpkin and aromatic spices, these donuts become a festive treat perfect for Halloween gatherings or cozy autumn afternoons. Best of all, using an air fryer cuts down on the oil while still providing a light, fluffy texture.

Cooking Steps Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking oil to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, egg, vanilla extract, and milk. Whisk until smooth and evenly blended.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing—the batter should be thick but smooth.
5. Fill the Donut Molds: If you have a donut mold, lightly grease it with cooking oil spray. Spoon the batter into the molds, filling each about ¾ of the way full.
6. Air Fry the Donuts: Place the donut molds in the air fryer basket in a single layer and cook for 8-10 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.
7. Cool the Donuts: Carefully remove the molds from the air fryer and let the donuts cool in the molds for about 5 minutes. Then, turn them out onto a wire rack to cool completely.
8. Dust with Powdered Sugar: Once cooled, dust the donuts with powdered sugar for a sweet finishing touch.
9. Serve and Enjoy: These pumpkin spice donuts can be enjoyed warm or at room temperature. Share them with friends and family for a spooktacular Halloween treat!

Crispy Ghostly Cauliflower Bites

Crispy ghostly cauliflower bites are a fun and spooky appetizer perfect for Halloween parties or festive gatherings. These bites are not only rich in flavor but also provide a healthy alternative to traditional fried snacks. Coated in a light batter and air-fried to perfection, they are crispy, crunchy, and certain to delight both kids and adults alike.

Cooking Steps Instructions:

1. Prepare the Cauliflower: Wash the cauliflower head and cut it into bite-sized florets. Set aside.
2. Mix the Batter: In a medium-sized bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Stir together until well mixed. Gradually add water to the dry ingredients, whisking until a smooth batter forms.
3. Coat the Cauliflower Florets: Dip each cauliflower floret into the batter, making sure it is fully coated. Shake off any excess batter before placing them on a plate.
4. Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Air Fry the Cauliflower Bites: Place the coated cauliflower florets in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 10-12 minutes, shaking the basket halfway through to guarantee even cooking. The bites should be golden brown and crispy.
6. Add Ghostly Eyes (Optional): If desired, you can add small pieces of black olives to the tops of the cauliflower bites to create “eyes.” This can be done in the last minute of cooking so that they stay in place.
7. Serve: Once done, carefully remove the cauliflower bites from the air fryer and let them cool slightly. Serve them warm as a fun and crispy snack perfect for your Halloween celebration.

Halloween-themed Apple Crisps

Halloween-themed apple crisps are a delightful and healthy snack that can add a festive touch to your Halloween festivities. With their sweet and slightly spiced flavor, these crispy apple slices are not only simple to make in the air fryer but also a treat that kids and adults will enjoy. They’re a great alternative to sugary snacks and can be served as a whimsical treat for any Halloween gathering.

Cooking Steps Instructions:

1. Prepare the Apples: Wash the apples thoroughly. Using a sharp knife or a mandoline slicer, slice the apples into thin rounds, about 1/8 inch thick. Remove the apple seeds from each slice as you go.
2. Toss with Flavorings: In a large mixing bowl, combine the cinnamon and sugar (if using). Drizzle the lemon juice over the apple slices, then sprinkle the cinnamon-sugar mixture on top. Toss the apple slices gently until they are evenly coated with the mixture.
3. Prepare the Air Fryer: Preheat your air fryer to 330°F (165°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
4. Arrange the Apple Slices: Place the coated apple slices in the air fryer basket in a single layer. It’s important not to overcrowd them to guarantee they cook evenly and become crispy.
5. Air Fry the Apples: Cook the apple slices for about 12-15 minutes, shaking the basket halfway through to guarantee even crisping. Keep an eye on them towards the end of cooking to prevent burning, as cooking time can vary depending on apple thickness and air fryer model.
6. Cool and Crisp Up: Once the apple slices are golden and crispy, remove them from the air fryer and let them cool on a wire rack. They will continue to crisp up as they cool.
7. Serve: Once cooled, your Halloween-themed apple crisps are ready to be enjoyed! Serve them in a festive bowl or plate and watch your guests enjoy this crunchy and healthy Halloween treat.

Spooky Spider Veggie Chips

Spooky Spider Veggie Chips are a fun, crispy snack that brings a little Halloween flair to your party table. Made from a variety of colorful vegetables, these chips are not only tasty but also healthy, making them a perfect treat for both kids and adults. With the addition of spider shapes, these chips will charm your guests while keeping their munching guilt-free!

Cooking Steps Instructions:

1. Prepare the Vegetables: Wash and peel the sweet potatoes and beets. Trim the ends of the zucchini. Using a sharp knife or a mandoline, slice the sweet potatoes, zucchini, and beets into thin rounds (about 1/8 inch thick). You can also use cookie cutters to cut the vegetable slices into spider shapes for a fun touch.
2. Coat the Veggies: In a mixing bowl, combine the olive oil, salt, garlic powder, and paprika. Add the sliced vegetables to the bowl and toss them so they are well-coated with the oil and seasoning mixture.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray to prevent sticking.
4. Arrange the Veggie Chips: Lay the seasoned vegetable slices in the air fryer basket in a single layer. Make sure not to overcrowd the basket to confirm they cook evenly and become crispy.
5. Air Fry the Chips: Cook the vegetable chips for about 10-15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on the chips as cooking times may vary depending on the thickness of the slices and your air fryer model.
6. Add Spooky Decoration: Once the chips are crispy and golden, remove them from the air fryer and allow them to cool slightly. While they’re still warm, sprinkle the black sesame seeds onto the spider-shaped chips to create spooky spider eyes.
7. Serve: Transfer your Spooky Spider Veggie Chips to a festive platter and serve them to your guests. With their vibrant colors and playful shapes, these pumpkin-friendly snacks will be a hit at your Halloween celebrations!

Air-Fried Bat-Shaped Chicken Tenders

Air-Fried Bat-Shaped Chicken Tenders are a delightful and interactive Halloween treat that kids and adults alike will enjoy. These chicken tenders are not only shaped like bats for spooky fun but are also crispy and juicy thanks to the air-frying method. Serve them with a variety of dipping sauces for a hauntingly good snack at your Halloween party!

Cooking Steps Instructions:

1. Prepare the Chicken: Start by cutting the boneless chicken breasts into tenders. If you want bat shapes, you can use the bat-shaped cookie cutter to cut the chicken into bat shapes. If you prefer regular tenders, simply leave them in their natural shape.
2. Set Up Breading Station: Place the all-purpose flour in one shallow dish. In a second shallow dish, beat the eggs. In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Chicken: Dip each chicken tender first into the flour to coat, shaking off the excess. Then, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, coat the chicken in the seasoned panko breadcrumbs, pressing gently to guarantee the crumbs adhere well.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Arrange the Chicken Tenders: Place the breaded chicken tenders in the air fryer basket in a single layer. Be sure not to overcrowd the basket, as this can prevent even cooking.
6. Air Fry the Chicken: Cook the chicken tenders in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
7. Serve: Once the chicken tenders are cooked and crispy, remove them from the air fryer and allow them to cool for a few minutes. Serve them on a festive platter with a selection of dipping sauces like ranch, honey mustard, or barbecue sauce for added fun.

Enjoy your delicious Air-Fried Bat-Shaped Chicken Tenders at your Halloween gathering!

Crunchy Witch’s Finger Green Beans

Crunchy Witch’s Finger Green Beans are a whimsical and healthy treat that’s perfect for Halloween gatherings. These green beans are not only colorful and fun, but they’re also roasted to perfection, offering a satisfying crunch that will entice both kids and adults. Dressed up as little witch’s fingers, these veggies are a delightful addition to your Halloween spread!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve a crispy texture for the green beans.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim off the ends. Make certain they are completely dry before continuing.
3. Season the Beans: In a large mixing bowl, combine the trimmed green beans with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss them well until the green beans are evenly coated in the seasoning.
4. Arrange on Baking Sheet: Spread the seasoned green beans in a single layer on a baking sheet. Make sure they aren’t overcrowded to allow for proper roasting; use two baking sheets if necessary.
5. Add the ‘Fingers’: To add a fun Halloween touch, place sliced or slivered almonds at one end of each green bean to resemble fingernails.
6. Roast the Green Beans: Place the baking sheet in the preheated oven and roast the green beans for 15-20 minutes. Toss the beans halfway through the cooking time to guarantee they cook evenly and become crispy.
7. Check for Doneness: The green beans should be tender and crispy when done. If necessary, roast for an additional 2-3 minutes, watching closely to avoid burning.
8. Serve: Remove the baking sheet from the oven and let the green beans cool for a few minutes before transferring them to a serving platter. Enjoy these spooky, crunchy witch’s fingers as a festive and healthy snack at your Halloween party!

Pumpkin and Cheese Stuffed Peppers

Pumpkin and Cheese Stuffed Peppers are a festive and delicious dish perfect for Halloween gatherings. These vibrant bell peppers are filled with a savory mixture of creamy pumpkin, melty cheese, and flavorful spices, creating a spooky yet satisfying treat for both kids and adults alike. Baked in the air fryer, they come out perfectly cooked and bursting with flavor.

Cooking Steps Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). This guarantees an even cooking temperature when you place the stuffed peppers inside.
2. Prepare the Peppers: Rinse the bell peppers under cold water. Cut off the tops and remove the seeds and membranes. Lightly coat the outside of the peppers with olive oil to help them crisp during cooking.
3. Make the Filling: In a large mixing bowl, combine the canned pumpkin puree, softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir the mixture until it’s well combined and creamy.
4. Stuff the Peppers: Using a spoon, generously fill each prepared bell pepper with the pumpkin cheese mixture, pressing down slightly to verify they are packed tightly.
5. Arrange in Air Fryer: Place the stuffed peppers upright in the air fryer basket. If they don’t fit neatly, you can place a piece of aluminum foil beneath them for added stability.
6. Air Fry the Peppers: Cook the stuffed peppers in the air fryer for 15-20 minutes. Check for doneness around the 15-minute mark; the cheese should be melted and the peppers tender.
7. Cool and Serve: Once the peppers are cooked, carefully remove them from the air fryer and let them cool for a few minutes before serving. These pumpkin and cheese stuffed peppers make a delightful Halloween appetizer or side dish that’s sure to impress your guests!

Spiced Air-Fried Sweet Potato Bites

Spiced Air-Fried Sweet Potato Bites are a delightful and nutritious Halloween treat that adds a touch of sweetness and spice to your gatherings. These bite-sized pieces of sweet potato are seasoned with cinnamon and a hint of paprika, then air-fried to perfection, making them crispy on the outside while soft and tender on the inside. They serve as a great snack for both kids and adults, embodying the spirit of the season with their warm flavors and festive appearance.

Cooking Steps Instructions:

1. Prepare the Air Fryer: Begin by preheating your air fryer to 400°F (200°C). Preheating guarantees that the sweet potato bites cook evenly and get crispy.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into bite-sized cubes, approximately 1-inch in size. This allows them to cook quickly and evenly in the air fryer.
3. Season the Sweet Potatoes: In a mixing bowl, combine the cubed sweet potatoes with olive oil, ground cinnamon, paprika, salt, black pepper, and garlic powder. Toss the sweet potato cubes until they are evenly coated with spices and oil.
4. Arrange in Air Fryer: Place the seasoned sweet potato cubes in the air fryer basket in a single layer. Avoid overcrowding the basket to promote proper air circulation, which allows for maximum crispiness.
5. Air Fry the Sweet Potatoes: Cook the sweet potato bites in the air fryer for 15-20 minutes, shaking the basket halfway through to encourage even cooking. Check for doneness around the 15-minute mark; the sweet potatoes should be fork-tender and lightly crispy.
6. Cool and Serve: Once the sweet potato bites are finished cooking, carefully remove them from the air fryer and let them cool for a few minutes. Serve warm as a festive Halloween snack or appetizer that everyone will love!

Creepy Crawly Mini Eggplant Pizzas

Creepy Crawly Mini Eggplant Pizzas are a fun and creative twist on a classic favorite, perfect for adding a spooky touch to your Halloween festivities. These bite-sized pizzas use eggplant slices as a base, topped with marinara sauce, cheese, and your favorite toppings, making them not only delicious but also a healthy alternative to traditional pizza. They are easy to prepare in the air fryer and are certain to please guests of all ages with their playful presentation.

Cooking Steps Instructions:

1. Prepare the Air Fryer: Begin by preheating your air fryer to 375°F (190°C). Preheating helps achieve the perfect texture for the eggplant pizzas.
2. Prepare the Eggplant: Slice the mini eggplants into 1/2-inch thick rounds. You should aim for even slices to guarantee they cook uniformly.
3. Season the Eggplant: In a mixing bowl, drizzle the sliced eggplant with olive oil, and sprinkle with salt and pepper. Toss them gently to coat each slice, which will enhance their flavor.
4. Air Fry the Eggplant: Arrange the eggplant slices in a single layer in the air fryer basket. Air fry for about 8-10 minutes, flipping halfway through, until the eggplants are tender and slightly crispy.
5. Add the Toppings: After air frying, take the eggplant slices out and spoon about a tablespoon of marinara sauce onto each piece. Top with shredded mozzarella cheese, a few slices of pepperoni, and black olives. Sprinkle a pinch of Italian seasoning over the top for added flavor.
6. Air Fry Again: Place the topped eggplant pizzas back in the air fryer basket. Air fry for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the pizza toppings are heated through.
7. Cool and Serve: Once cooked, carefully remove the mini eggplant pizzas from the air fryer and let them cool for a couple of minutes. Serve warm as a creepy and delicious Halloween treat that everyone will enjoy!

Crispy Air-Fryer Candy Corn Popcorn

Crispy Air-Fryer Candy Corn Popcorn is a delightful and festive snack that combines the crunch of popcorn with the sweet, iconic flavors of candy corn, making it a perfect treat for Halloween gatherings. This easy-to-make snack is not only fun to eat but also serves as a colorful decoration for your Halloween festivities. With the help of an air fryer, you can prepare this treat quickly and enjoy the delicious pairing of salty and sweet.

Cooking Steps Instructions:

1. Pop the Popcorn: Begin by preheating your air fryer to 350°F (175°C). In a small bowl, add the popcorn kernels and drizzle with olive oil. Toss the kernels until they are well coated.
2. Air Fry the Popcorn: Place the oiled popcorn kernels in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through to verify even popping. Once finished, carefully remove the basket and check for unpopped kernels, discarding any.
3. Melt the Butter: In a small saucepan over low heat, melt the butter until it’s completely liquid. Remove it from the heat and let it cool slightly.
4. Combine Ingredients: In a large mixing bowl, add the freshly popped popcorn and candy corn. Pour the melted butter over the popcorn mixture and sprinkle with salt. Toss everything gently to combine, verifying the popcorn is evenly coated.
5. Air Fry Again: To achieve a crispy texture, return the popcorn mixture to the air fryer basket. Air fry for an additional 3-5 minutes, shaking every minute to prevent burning. Keep an eye on it to verify it does not overcook.
6. Add Sprinkles (Optional): If using, sprinkle the Halloween-themed sprinkles over the popcorn mixture while it’s still warm, and toss lightly to adhere.
7. Cool and Serve: Once done, carefully transfer the popcorn to a large serving bowl and let it cool for a few minutes. Serve immediately as a fun and festive Halloween snack that will surely be a hit at any gathering!

Ghostly Meringue Cookies

Ghostly Meringue Cookies are a light and airy treat that are perfect for adding a spooky touch to your Halloween festivities. These delicate, crispy cookies are made primarily from egg whites and sugar, resulting in a sweet treat that is as delightful to eat as it is to look at. With a little creativity, you can transform these meringues into adorable ghost shapes that will be a hit at any Halloween gathering.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 225°F (110°C). Line a baking sheet with parchment paper, making sure to create a smooth surface for the meringues to bake on.
2. Prepare the Egg Whites: In a clean mixing bowl, add the egg whites. Make sure there are no traces of yolk, as even a small amount of fat can prevent the egg whites from whipping properly.
3. Whip the Egg Whites: Using an electric mixer, beat the egg whites on medium speed until they become foamy. Once foamy, add the cream of tartar. Continue mixing on medium-high speed until soft peaks form (the mixture should hold a shape but the peaks will slightly droop).
4. Add Sugar Gradually: Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat the mixture. Keep mixing until the meringue is glossy and stiff peaks form (the peaks should stand tall without drooping). This may take about 5-7 minutes.
5. Flavor the Meringue: Gently mix in the vanilla extract, ensuring it is incorporated without deflating the meringue.
6. Pipe the Ghosts: Transfer the meringue to a piping bag fitted with a round or star tip. Pipe small dollops onto the prepared baking sheet in ghostly shapes—starting with a rounded bottom and tapering off to create a ghostly head. Leave enough space between each meringue, as they will expand slightly while baking.
7. Bake the Meringues: Place the baking sheet in the preheated oven. Bake for about 1-1.5 hours, or until the meringues are completely dry and can easily peel off the parchment paper. They should be crisp on the outside and light as air.
8. Cool the Meringues: Once done, turn off the oven and leave the meringues inside to cool completely. This will help them dry out further and maintain their shape.
9. Decorate the Ghosts: Once completely cooled, use black icing gel to create eyes and a mouth on each ghost. Be creative and make them as spooky or cute as you like!
10. Serve and Enjoy: Once decorated, arrange the Ghostly Meringue Cookies on a serving platter and enjoy them as a delightful Halloween treat perfect for any gathering. Store any leftovers in an airtight container to keep them crisp!

Air-Fried Caramel Apples

Air-Fried Caramel Apples are a fun and festive treat that combine the sweetness of caramel with the tartness of fresh apples, making them perfect for Halloween or autumn celebrations. With an air fryer, you can achieve a delightful caramelized outer layer without the mess of traditional frying methods. These delicious bites can be enjoyed on their own or topped with nuts, sprinkles, or chocolate for added flair.

Cooking Steps Instructions:

1. Prepare the Apples: Start by washing and drying the Granny Smith apples thoroughly. Remove any stems and insert a wooden stick or skewer into the top of each apple to act as a handle.
2. Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and butter. Microwave them on high in 30-second intervals, stirring between each interval until fully melted and smooth. This usually takes about 2-3 minutes.
3. Coat the Apples: Once the caramel mixture is ready, dip each apple into the melted caramel, using a spoon to help coat the sides evenly. Allow the excess caramel to drip off, and if desired, roll the coated apple in chopped nuts or mini chocolate chips for added texture and flavor.
4. Preheat the Air Fryer: Before air frying, preheat your air fryer to 360°F (180°C) for about 5 minutes.
5. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
6. Air Fry the Apples: Place the caramel-coated apples in the air fryer basket, ensuring they are spaced apart to allow for even air circulation. Depending on the size of your air fryer, you may need to do this in batches. Cook the apples for 8-12 minutes, keeping an eye on them to prevent burning. The caramel should be golden and bubbly.
7. Cool and Serve: Once cooked, carefully remove the apples from the air fryer and let them cool on a wire rack or a plate until the caramel hardens slightly. Enjoy these air-fried caramel apples warm or at room temperature, and feel free to drizzle with chocolate or sprinkle with more nuts before serving if desired.

Witch Hat Cheese Crackers

Witch Hat Cheese Crackers are a whimsical and tasty Halloween treat that combines the delightful flavors of cheesy crackers with a fun, spooky twist. These easy-to-make snacks are perfect for Halloween parties or gatherings, and they are certain to impress both kids and adults alike. Shaped like little witch hats, they can be served with a variety of dips or enjoyed on their own as a festive finger food.

Cooking Steps Instructions:

1. Prepare the Topping: In a medium bowl, mix the softened cream cheese with a few drops of green food coloring if you want a fun green hue. This step is optional but adds to the festive look of your witch hats. Stir until the color is evenly distributed.
2. Assemble the Hats: Take one round cheese cracker and spread a generous amount of the colored cream cheese mixture on it. Place another round cracker on top to create a “hat.” Verify the cream cheese holds the two crackers together well.
3. Add the Witch Hat Tip: On top of the “hat,” place a slice of black olive to mimic the point of a witch’s hat. This will give your snacks the signature look of witch hats and add a burst of flavor.
4. Repeat the Process: Continue assembling the cheese cracker hats by repeating the spreading of cream cheese and adding black olive slices until all 24 crackers are turned into witch hats.
5. Optional Decoration: If you’d like to add a fun twist, you can place a mini chocolate chip at the base of the olive piece to resemble a buckle on the witch’s hat. You can also bake the crackers in an air fryer at 350°F (175°C) for about 2-3 minutes for a warm, crispy texture, but keep a close eye to avoid burning.
6. Serve: Arrange the assembled Witch Hat Cheese Crackers on a platter and serve immediately. These delightful snacks are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for a day if needed.

Enjoy creating these magical Witch Hat Cheese Crackers for your Halloween festivities!

Air-Fryer Pumpkin Seeds

Air-Fryer Pumpkin Seeds are a delicious and healthy snack that you can easily make at home, especially during the fall season when pumpkins are plentiful. Roasting pumpkin seeds in an air fryer yields crispy, flavorful results in a fraction of the time it would take in a conventional oven. These seasoned seeds are perfect for snacking on their own or as a topping for salads and soups.

Cooking Steps Instructions:

1. Prepare the Pumpkin Seeds: If you’re using seeds from a fresh pumpkin, scoop them out and rinse them under cold water to remove any pulp. Pat them dry with a paper towel to guarantee they’re not too wet before cooking.
2. Season the Seeds: In a medium bowl, combine the cleaned pumpkin seeds with olive oil, salt, garlic powder, paprika, and black pepper. Toss well until the seeds are evenly coated with the oil and seasonings. If you want to experiment, feel free to add other spices like cayenne pepper or Italian seasoning for additional flavor.
3. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and allow it to preheat for about 5 minutes. This step helps to guarantee even cooking.
4. Air-Fry the Seeds: Once preheated, place the seasoned pumpkin seeds in the air fryer basket in a single layer. Avoid overcrowding to guarantee they cook evenly. You may need to cook in batches depending on the size of your air fryer.
5. Cooking Time: Air-fry the seeds for about 10-15 minutes, shaking the basket halfway through the cooking time to guarantee every seed is roasted evenly. Keep an eye on them to prevent burning, as cooking times can vary depending on the air fryer.
6. Cool and Store: Once they are golden brown and crispy, remove the pumpkin seeds from the air fryer and transfer them to a cooling rack. Allow them to cool completely before serving. Store any leftovers in an airtight container at room temperature for up to a week.

Enjoy your crispy Air-Fryer Pumpkin Seeds as a festive snack during Halloween or any time of year!

Halloween Oreos With a Twist

Halloween Oreos With a Twist are a fun and festive treat perfect for celebrating the spooky season. By using an air fryer, you can create these delightful cookies quickly and easily. This recipe adds a creative spin to traditional Oreos, making them a unique and tasty addition to your Halloween festivities.

Cooking Steps Instructions:

1. Prepare the Filling: In a medium bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes. Once softened, mix in the powdered sugar until smooth. Add orange food coloring to achieve your desired shade of orange, mixing well to incorporate the color evenly.
2. Fill the Oreos: Carefully twist each Oreo to separate the cookies. Using a small spoon or piping bag, spread a dollop of the cream cheese filling onto the cream-side of one half of each Oreo. Gently place the other half back on top, pressing down lightly to sandwich the filling.
3. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and allow it to preheat for about 3-5 minutes.
4. Air-Fry the Oreos: Once the air fryer is preheated, place the filled Oreos in the air fryer basket in a single layer, making sure there is space between each cookie to allow for even cooking. You may need to cook in batches if your air fryer is small.
5. Cooking Time: Air-fry the Oreos for about 5-7 minutes, or until they are slightly golden and crispy. Keep a close eye on them as they can cook quickly and may burn if left too long.
6. Melt the Chocolate: While the Oreos are cooling, melt the chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
7. Dip the Oreos: Once the Oreos have cooled slightly, dip each cookie halfway into the melted chocolate. Allow any excess chocolate to drip back into the bowl, then place the dipped Oreos on a baking sheet lined with parchment paper.
8. Add Sprinkles: While the chocolate is still wet, sprinkle Halloween-themed sprinkles over the chocolate-covered section of each Oreo, making sure they’re evenly distributed.
9. Let Set: Allow the chocolate to harden at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes until the chocolate is fully set.
10. Serve and Enjoy: Your Halloween Oreos With a Twist are ready to be enjoyed! Serve them on a platter for a festive treat or store them in an airtight container for up to a week.

Get ready to impress your friends and family with these creative Halloween-themed treats!