Choose a few favorites for a weekend baking project from this hazelnut roundup. Hazelnut Mocha Shortbread Piped Rosettes is described by Cocoa, espresso and toasted hazelnut flavor piped rosettes with ridged edges, baked until crisp and lightly dusted with cocoa. Hazelnut Christmas Shortbread Crescents takes another approach: Finely ground hazelnuts replace flour in a hand-shaped crescent dough with a delicate, nut-rich crumb. You will also find Cinnamon Hazelnut Butter Cookies: Hand-shaped hazelnut butter ovals with cinnamon in the dough and a plain, finely speckled surface..

Hazelnut Mocha Shortbread Piped Rosettes
Cocoa, espresso and toasted hazelnut flavor piped rosettes with ridged edges, baked until crisp and lightly dusted with cocoa.

Hazelnut Christmas Shortbread Crescents
Finely ground hazelnuts replace flour in a hand-shaped crescent dough with a delicate, nut-rich crumb.

Cinnamon Hazelnut Butter Cookies
Hand-shaped hazelnut butter ovals with cinnamon in the dough and a plain, finely speckled surface.

Hazelnut Amaretti
Chewy hazelnut and almond cookies with a lightly crackled sugar crust.

Nutella-Stuffed Sugar Cookies
Soft vanilla sugar cookies with a hidden chocolate-hazelnut center revealed when broken open.

Chocolate Hazelnut Biscotti
Cocoa biscotti with toasted hazelnuts and a crisp, coffee-friendly bite.

Chocolate Hazelnut Spritz Cookies
The flavor profile of Chocolate Hazelnut Spritz pairs hazelnut and chocolate with a tender butter dough. The Chocolate Hazelnut Spritz dough is pressed into rounds, then baked until its edges are set.

Hazelnut Praline Cream Shortbread Sandwiches
Crisp hazelnut shortbread rounds sandwich a thin, firm praline buttercream that sets neatly for gifting.

Hazelnut Shortbread Rounds
Small egg-free hazelnut shortbread discs sliced from a chilled log, with toasted-nut flavor and an uncoated face.

Chocolate Hazelnut Shortbread Roulettes
Hazelnut-yolk shortbread rolled around a thin chocolate-and-nut paste.

Brutti ma Buoni
Rough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.

Chocolate Hazelnut Thumbprints
Cocoa-hazelnut butter cookies with soft-edged wells of chocolate-hazelnut spread added after baking.

Chocolate Hazelnut Sablés
The dough folds hazelnut and chocolate into a holiday cookie, then bakes until the edges are set and the center keeps its intended texture.

Hazelnut Orange Biscotti
Orange-scented biscotti with chunky roasted hazelnuts and a golden crisp crust.

Hazelnut Chocolate Crinkle Cookies
Italian-inspired hazelnut chocolate cookies with wheat flour, a soft baked crumb and a boldly cracked white sugar shell.

Rye Hazelnut Shortbread with Quince Centers
Rye-hazelnut shortbread thumbprints baked with red-orange quince paste in the wells.

Baci di Dama
Tiny hazelnut butter cookies joined with a neat layer of dark chocolate.

Gluten-Free Buckwheat Hazelnut Shortbread Sandwiches
Gluten-free buckwheat-hazelnut shortbread discs with a thin nut-chocolate filling.

Espresso Hazelnut Sablés
In Espresso Hazelnut Sabl, the flavor combination of hazelnut and espresso stands out against the buttery dough. The Espresso Hazelnut Sabl dough is pressed into rounds, then baked until its edges are set.

Hazelnut Meringue Drops
Rounded spoonfuls of crisp hazelnut-speckled meringue, a light Italian-style home variation distinct from dense brutti ma buoni.

Baci di Alassio
Ridged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio’s pastry tradition.





















