As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
Seasoned Panko Crust
Transform your ordinary chicken nuggets into a gourmet delight with a seasoned panko crust. This crispy coating adds an irresistible crunch and flavor to your nuggets, making them a perfect appetizer, snack, or main dish that will impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Panko breadcrumbs | 1 cup |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces.
- In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each chicken piece in flour, dip in the beaten eggs, and then coat in the seasoned panko mixture.
- Arrange the coated chicken pieces on the prepared baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway for even crispiness. Enjoy!
Buffalo Sauce Infusion
Buffalo Sauce Infusion takes your chicken nuggets to the next level by adding a spicy and tangy kick that pairs perfectly with their crispy coating. This delicious twist turns simple nuggets into a bold, flavor-packed dish that’s sure to please any fan of spicy food. Whether served as an appetizer or a main dish, these Buffalo-inspired nuggets will leave everyone wanting more!
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Panko breadcrumbs | 1 cup |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
| Buffalo sauce | ½ cup |
| Butter | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix the flour. In another bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each chicken piece in flour, dip in the beaten eggs, then coat in the seasoned panko mixture.
- Melt the butter and mix it with the Buffalo sauce in a separate bowl.
- Arrange the coated chicken pieces on the prepared baking sheet and drizzle with olive oil. Brush the Buffalo sauce mixture over the top of each nugget.
- Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway for even crispiness. Enjoy your fiery Buffalo-infused nuggets!
Herb-Infused Chicken
Herb-Infused Chicken nuggets bring a fresh and aromatic twist to traditional chicken nuggets. By incorporating a blend of fragrant herbs, these nuggets not only boast enhanced flavor but also elevate your meal with a touch of sophistication. Perfect for dipping in your favorite sauces or enjoying as is, these herbaceous delights are sure to impress at any gathering!
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Panko breadcrumbs | 1 cup |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Fresh parsley, chopped | ¼ cup |
| Fresh basil, chopped | ¼ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
| Lemon zest | 1 tsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces.
- In a bowl, combine the flour, garlic powder, onion powder, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs with the chopped parsley, basil, and lemon zest.
- Dredge each chicken piece in the flour mixture, dip in the beaten eggs, then coat in the herb-infused panko mixture.
- Arrange the coated chicken pieces on the baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, or until golden brown and cooked through, flipping halfway for even crispiness. Enjoy your fragrant Herb-Infused Chicken nuggets!
Cheesy Jalapeño Nuggets
Cheesy Jalapeño Nuggets are a delightful twist on the classic chicken nugget, providing a spicy kick and a melty cheesy center that adds a burst of flavor. Perfect for those who love a little heat, these nuggets are great as a party appetizer or a satisfying snack on their own. Serve them with a cooling dipping sauce to balance the spice and enjoy the cheesy goodness!
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Panko breadcrumbs | 1 cup |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Shredded cheddar cheese | ½ cup |
| Jalapeño, finely diced | 1 small |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized chunks and mix with jalapeño and cheddar cheese.
- In a bowl, combine the flour, garlic powder, onion powder, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- Dredge each chicken piece in the flour mixture, dip in the beaten eggs, then coat with panko breadcrumbs.
- Place the coated nuggets on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden brown and fully cooked, flipping halfway through. Enjoy your Cheesy Jalapeño Nuggets!
Sweet and Spicy Glaze
Sweet and Spicy Glaze chicken nuggets are a mouthwatering upgrade to the traditional nugget, offering a perfect balance of sweetness and heat. The glaze typically combines ingredients like honey, sriracha, and soy sauce, creating a sticky, flavorful coating that elevates the taste of the crispy chicken nuggets, making them a delectable favorite for gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Panko breadcrumbs | 1 cup |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Honey | ¼ cup |
| Sriracha | 2 tbsp |
| Soy sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Cut the chicken breast into bite-sized pieces. In a bowl, combine flour, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, beat the eggs. In another bowl, place the panko breadcrumbs.
- Dredge chicken pieces in the flour mix, dip in beaten eggs, and coat with panko breadcrumbs.
- Place coated nuggets on the baking sheet and drizzle with olive oil. Bake for 20-25 minutes until golden brown.
- In a small saucepan over medium heat, mix honey, sriracha, and soy sauce. Simmer for a few minutes until thickened.
- Once nuggets are cooked, toss them in the sweet and spicy glaze and serve warm. Enjoy your Sweet and Spicy Glaze Chicken Nuggets!
Asian-Style Chicken Nuggets
Asian-Style Chicken Nuggets are a flavorful twist on traditional chicken nuggets, drawing inspiration from various Asian cuisines. These nuggets are marinated in a savory blend of soy sauce, ginger, and sesame oil, then coated and baked to perfection, creating a deliciously crunchy texture. Perfect as an appetizer or a main dish, they are sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Panko breadcrumbs | 1 cup |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Soy sauce | ¼ cup |
| Sesame oil | 2 tbsp |
| Fresh ginger (grated) | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Green onions (sliced) | 2 stalks |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breast into bite-sized pieces and marinate in soy sauce, sesame oil, grated ginger, minced garlic, salt, and black pepper for at least 30 minutes.
- In a bowl, set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Dredge marinated chicken pieces in flour, dip in eggs, and coat in panko breadcrumbs.
- Place the coated nuggets on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden and crispy.
- Garnish with sliced green onions before serving. Enjoy your delightful Asian-Style Chicken Nuggets!
Avocado Dip Delight
Avocado Dip Delight is the perfect accompaniment to any chicken nugget dish, offering a creamy, zesty flavor that complements the crunchiness of the nuggets beautifully. This dip is quick to prepare and not only adds a fresh twist but also provides a boost of healthy fats, making it a great addition to your dining experience.
| Ingredients | Quantity |
|---|---|
| Ripe avocados | 2 |
| Lime juice | 2 tbsp |
| Garlic (minced) | 1 clove |
| Fresh cilantro (chopped) | ¼ cup |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Red pepper flakes | ¼ tsp (optional) |
Cooking Steps Summary
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, minced garlic, chopped cilantro, salt, and black pepper to the bowl.
- Mash the ingredients together with a fork or a potato masher until you reach your desired level of smoothness.
- If desired, stir in red pepper flakes for a bit of heat.
- Serve the avocado dip immediately alongside your favorite chicken nuggets for a delicious pairing. Enjoy!
Baked Parmesan Nuggets
Baked Parmesan Nuggets are a healthier twist on the classic chicken nugget, offering a crispy exterior and a cheesy, savory flavor without the need for frying. Baked to perfection, these nuggets are not only easier on the waistline but also packed with protein, making them a fantastic option for a satisfying meal or snack. Pair them with your favorite dipping sauce for a delightful treat!
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 1 lb |
| Grated Parmesan cheese | 1 cup |
| Bread crumbs | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and set aside.
- In one bowl, whisk the eggs; in a separate bowl, mix together the grated Parmesan, bread crumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Dip each chicken piece into the egg, then roll it in the breadcrumb mixture until well-coated.
- Place the coated nuggets on the prepared baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, flipping halfway.
- Serve warm with your favorite dipping sauce and enjoy your Baked Parmesan Nuggets!
Loaded BBQ Nuggets
Loaded BBQ Nuggets are a deliciously indulgent take on the classic chicken nugget, perfect for BBQ lovers. These nuggets boast a smoky flavor complemented by tangy BBQ sauce and loaded with cheese and crispy bacon. Ideal for game day snacks or a fun family dinner, these nuggets are sure to be a hit with both kids and adults alike!
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 1 lb |
| BBQ sauce | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Bacon (cooked and crumbled) | ½ cup |
| Bread crumbs | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and set aside.
- In one bowl, whisk the eggs; in another bowl, mix the bread crumbs, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken piece into the egg, then coat with the breadcrumb mixture, pressing to adhere.
- Drizzle the coated nuggets with olive oil and bake for 10 minutes.
- Carefully remove nuggets from the oven, brush with BBQ sauce, sprinkle with cheese and crumbled bacon, and return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
- Serve warm and enjoy your Loaded BBQ Nuggets!
Quinoa Coated Nuggets
Quinoa Coated Nuggets offer a healthy twist on the classic chicken nugget, combining the crunchy texture of quinoa with tender chicken for a protein-packed snack or meal. These nuggets are not only nutritious but also provide a nutty flavor, making them a great choice for those looking to enjoy a guilt-free indulgence.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 1 lb |
| Quinoa (cooked and cooled) | 1 cup |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and set aside.
- In one bowl, whisk the eggs; in another bowl, mix the cooked quinoa, garlic powder, paprika, salt, and black pepper.
- Dip each chicken piece into the egg, then coat with the quinoa mixture, pressing to adhere.
- Place the coated nuggets on the baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes until nuggets are golden brown and cooked through.
- Serve warm and enjoy your Quinoa Coated Nuggets!
Mediterranean Flavor Twist
Mediterranean Flavor Twist chicken nuggets are a delicious and vibrant take on the traditional nugget, infused with the rich flavors of the Mediterranean. These nuggets incorporate herbs, spices, and ingredients like feta cheese and olives to create a savory treat that’s perfect for any occasion, whether as a main dish or a delightful appetizer.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 1 lb |
| Feta cheese (crumbled) | ½ cup |
| Kalamata olives (chopped) | ¼ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Garlic powder | 1 tsp |
| Dried oregano | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 |
| Breadcrumbs (preferably whole wheat) | 1 cup |
| Olive oil | 2 tbsp |
Cooking Steps Summary
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and place in a bowl.
- In a separate bowl, combine feta cheese, chopped olives, parsley, garlic powder, oregano, salt, and black pepper.
- Whisk the eggs in another bowl, then dip each chicken piece into the egg before rolling it in the breadcrumb mixture.
- Arrange the coated nuggets on the baking sheet, drizzling with olive oil.
- Bake for 15-20 minutes until the nuggets are golden and the chicken is cooked through.
- Serve warm and enjoy your Mediterranean Flavor Twist chicken nuggets!