11 DIY Lunchables That Beat Store-Bought Every Time for Back-to-School

11 DIY Lunchables That Beat Store-Bought Every Time for Back-to-School

by KellySmith

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Classic Cheese and Crackers

DIY Lunchables are a fun and customizable way to enjoy a nostalgic snack that combines a variety of flavors and textures. This Classic Cheese and Crackers version allows you to create a delicious, portable meal that is perfect for lunches, snacks, or even picnics. You can select your favorite cheeses, crackers, and other accompaniments to make it uniquely yours.

Ingredient Quantity
Cheese (Cheddar, Swiss, etc.) 4 ounces
Crackers (whole grain, Ritz, etc.) 8-10 crackers
Sliced deli meat (ham, turkey, etc.) 2 ounces
Grapes or apple slices 1 cup
Baby carrots 1 cup
Hummus or dip of choice 2 tablespoons
Optional: nuts or trail mix 1/4 cup

Instructions:

  1. Cut the cheese into bite-sized squares or slices and arrange them on a plate or lunch container.
  2. Lay out the crackers next to the cheese for easy pairing.
  3. Add thin slices of deli meat on the plate, along with your choice of grapes or apple slices.
  4. Include a small portion of baby carrots and your choice of hummus or dip for additional flavor.
  5. If desired, sprinkle some nuts or trail mix in the corner for a crunchy addition.
  6. Pack everything into a lunch container or bento box for easy transport. Enjoy!

Deconstructed Sandwiches

Deconstructed sandwiches are a creative and fun way to enjoy all the delicious components of a classic sandwich without the need for bread. This DIY Lunchables version lets you choose your favorite sandwich fillings, allowing for endless combinations. Perfect for kids and adults alike, it makes for a portable meal that can be customized to suit any palate.

Ingredient Quantity
Sliced deli meat 4 ounces
Cheese (Cheddar, Provolone, etc.) 4 ounces
Veggies (cucumbers, bell peppers, etc.) 1 cup
Whole grain crackers 8-10 crackers
Pickles 1/2 cup
Mustard or mayonnaise 2 tablespoons
Optional: olives 1/4 cup

Instructions:

  1. Arrange slices of deli meat on a plate or lunch container.
  2. Cut cheese into bite-sized squares and place them alongside the deli meat.
  3. Slice veggies into sticks or rounds and lay them out on the plate.
  4. Add a portion of whole grain crackers next to the meat and cheese.
  5. Include pickles and a small container for mustard or mayonnaise for dipping.
  6. If desired, sprinkle some olives on the side for an extra treat.
  7. Pack everything into a lunch container or bento box for easy transport. Enjoy!

Protein-Packed Snack Boxes

Protein-packed snack boxes are a delightful and nutritious way to enjoy a variety of flavors and textures in one convenient meal. These boxes are perfect for on-the-go snacking, providing a good balance of protein, healthy fats, and fiber that will keep you satisfied. You can customize your protein-packed snack box with your favorite ingredients or whatever you have on hand, making it a versatile option for lunch, snack time, or meal prep.

Ingredient Quantity
Sliced grilled chicken or turkey 4 ounces
Hard-boiled eggs 2 eggs
Greek yogurt 1 cup
Mixed nuts (almonds, walnuts, etc.) 1/2 cup
String cheese or cheese cubes 2 ounces
Hummus 1/2 cup
Baby carrots 1 cup
Optional: apple or fruit slices 1 serving

Instructions:

  1. Start by placing the sliced grilled chicken or turkey in one compartment of your snack box.
  2. Add the hard-boiled eggs, either whole or halved, next to the chicken.
  3. Fill another section with Greek yogurt and add a dollop of hummus beside it.
  4. Sprinkle mixed nuts into a small section of the box for crunch.
  5. Add string cheese or cheese cubes for an extra protein boost.
  6. Include baby carrots for a fresh, crunchy element and consider adding apple or other fruit slices for a touch of sweetness.
  7. Secure the lid and pack your snack box for an easy meal or snack option. Enjoy!

Veggie and Hummus Dippers

DIY Lunchables are a fun and interactive way to put together your own meal, reminiscent of the classic store-bought version but packed with fresh, healthy ingredients. They allow for creativity and customization, making them perfect for kids and adults alike. With a variety of proteins, veggies, and dips, these DIY Lunchables can be tailored to suit any palate.

Ingredient Quantity
Whole grain crackers 10-12 pieces
Sliced deli meats (ham, turkey, etc.) 4 ounces
Cheese slices or cubes 4 ounces
Hummus 1/2 cup
Mixed veggies (cucumber, bell peppers, etc.) 1 cup
Cherry tomatoes 1 cup
Optional: olives or pickles 1/2 cup

Instructions:

  1. Begin by arranging the whole grain crackers in one section of your Lunchables container.
  2. Next, layer the sliced deli meats on top of the crackers or in a separate compartment.
  3. Add the cheese slices or cubes next to the meats for a tasty combination.
  4. Scoop a portion of hummus into a small container within the Lunchables for dipping.
  5. Include a mix of fresh veggies and cherry tomatoes in another section for a crunchy addition.
  6. Optionally, add olives or pickles for extra flavor.
  7. Close up the container and refrigerate until it’s time to enjoy your DIY Lunchables!

Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a delicious and nutritious treat that can serve as a revitalizing snack or a satisfying breakfast. Layering creamy yogurt with fresh fruits and granola not only creates a visually appealing dish but also packs in various flavors and textures. These parfaits can be easily customized based on seasonal fruits or personal preferences, making them a versatile option for any time of day.

Ingredient Quantity
Greek yogurt 2 cups
Mixed fresh fruits (berries, banana, etc.) 2 cups
Granola 1 cup
Honey or maple syrup (optional) 2 tablespoons
Chopped nuts (optional) 1/4 cup

Instructions:

  1. Start by selecting a clear glass or bowl to showcase your layers.
  2. Spoon a layer of Greek yogurt into the bottom of the container.
  3. Add a layer of mixed fresh fruits on top of the yogurt.
  4. Sprinkle a layer of granola over the fruits.
  5. Repeat the layers until the container is filled, finishing with a layer of fruit and a drizzle of honey or syrup if desired.
  6. Top with chopped nuts for added crunch if using.
  7. Serve immediately or refrigerate for a quick snack later!

Pizza Roll-Ups

Pizza Roll-Ups are a fun and tasty twist on traditional pizza, perfect for DIY Lunchables. These bite-sized snacks combine all the flavors of pizza into a convenient roll, making them a hit for kids and adults alike. They can be easily customized with your favorite toppings and are great for lunchboxes or after-school snacks.

Ingredient Quantity
Tortilla wraps 4 large
Mozzarella cheese, shredded 2 cups
Pepperoni slices 1 cup
Pizza sauce 1/2 cup
Italian seasoning (optional) 1 teaspoon
Olive oil 2 tablespoons
Parmesan cheese, grated (optional) 1/4 cup

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Lay out the tortilla wraps on a clean surface.
  3. Spread a thin layer of pizza sauce over each tortilla.
  4. Evenly distribute the shredded mozzarella cheese and pepperoni slices over the sauce.
  5. Sprinkle Italian seasoning if desired, then roll each tortilla tightly from one end to the other.
  6. Brush the outside of each roll with olive oil and sprinkle with Parmesan cheese if using.
  7. Place the rolled tortillas on a baking sheet and bake for 12-15 minutes or until golden brown and crispy.
  8. Slice into pinwheels or halves, serve warm, and enjoy!

Taco Lunchables

Taco Lunchables are a fun and interactive way to enjoy a classic dish with a DIY twist. These customizable taco kits make for an excellent lunch option, especially for kids. By providing all the components separately, everyone can build their perfect taco using fresh ingredients. Perfect for lunchboxes or family meals, Taco Lunchables are sure to satisfy all taste preferences.

Ingredient Quantity
Mini flour tortillas 8
Ground beef or turkey 1 pound
Taco seasoning 2 tablespoons
Shredded lettuce 1 cup
Diced tomatoes 1 cup
Shredded cheese (cheddar or Mexican blend) 1 cup
Salsa 1/2 cup
Sour cream 1/2 cup
Avocado (optional) 1, sliced

Instructions:

  1. In a skillet over medium heat, cook the ground beef or turkey until browned and cooked through; drain excess fat.
  2. Stir in the taco seasoning and a little water (as per seasoning package instructions); simmer for a few minutes.
  3. Prepare your ingredient section by neatly placing mini tortillas, meat, lettuce, tomatoes, cheese, salsa, and sour cream in separate containers or compartments.
  4. Allow everyone to build their own taco with the desired toppings and enjoy!

Breakfast for Lunch

Breakfast for Lunch is a delightful way to bring the flavors of your favorite morning meals to your midday nourishment. This DIY version of breakfast foods allows you to mix and match popular breakfast elements, creating a fun, customizable experience for both kids and adults. Think waffles, eggs, bacon, and fruit all packed in one lunch that is as satisfying as it is versatile.

Ingredient Quantity
Mini waffles 4
Scrambled eggs 4 eggs
Cooked bacon strips 4 strips
Sliced strawberries 1 cup
Sliced bananas 1 cup
Maple syrup 1/2 cup
Whipped cream (optional) 1/2 cup

Instructions:

  1. Begin by preparing the scrambled eggs: crack the eggs into a bowl, whisk with a pinch of salt and pepper, then cook in a non-stick skillet until fluffy.
  2. Cook the bacon strips in the same skillet, or bake in the oven until crispy, then chop into smaller pieces.
  3. Once everything is cooked, prepare your ingredient sections by placing the mini waffles, scrambled eggs, cooked bacon, sliced strawberries, and sliced bananas in separate containers.
  4. Pack a small container of maple syrup and whipped cream for drizzling, and allow everyone to assemble their breakfast for lunch combinations. Enjoy!

DIY Sushi Rolls

DIY Sushi Rolls are a fun and interactive way to enjoy a variety of flavors and textures, allowing you to customize each roll to your liking. Perfect for lunches, these portable rolls can be filled with your favorite ingredients such as fresh vegetables, proteins, and sauces. Creating your own sushi rolls not only provides an opportunity for creativity but also makes for a delicious and nutritious meal that can be enjoyed by all ages.

Ingredient Quantity
Sushi rice 2 cups
Nori sheets 4 sheets
Cooked shrimp or crab 1 cup
Cucumber, julienned 1 cup
Carrots, julienned 1 cup
Avocado, sliced 1
Soy sauce For dipping
Sesame seeds For garnish
Wasabi (optional) For serving

Instructions:

  1. Cook the sushi rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, salt, and sugar.
  2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori, shiny side down, on top of the mat.
  3. With wet hands, spread an even layer of sushi rice over the nori, leaving a small border at the top.
  4. Arrange your choice of shrimp or crab, cucumber, carrots, and avocado in a line across the rice.
  5. Using the bamboo mat, carefully roll the sushi away from you, tucking in the filling tightly as you go.
  6. Once rolled, seal the edges with a bit of water. Slice the roll into bite-sized pieces and sprinkle with sesame seeds.
  7. Serve with soy sauce and wasabi for dipping. Enjoy your DIY sushi rolls!

Greek Salad Cups

Greek Salad Cups are a rejuvenating and healthy way to enjoy the classic flavors of a Greek salad in a portable format. Perfect for lunchboxes or as a snack, these individual servings are made with crisp vegetables, creamy feta cheese, and a zesty dressing, all served in convenient lettuce cups. They are not only delicious but also colorful and appealing for both kids and adults.

Ingredient Quantity
Romaine lettuce leaves 8 large leaves
Cherry tomatoes, halved 1 cup
Cucumber, diced 1 cup
Red onion, finely chopped 1/2 small onion
Kalamata olives, pitted 1/2 cup
Feta cheese, crumbled 1 cup
Olive oil 2 tablespoons
Red wine vinegar 1 tablespoon
Dried oregano 1 teaspoon
Salt and pepper To taste

Instructions:

  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  3. Pour the dressing over the vegetable-feta mixture and toss gently to combine.
  4. Spoon the Greek salad mixture into individual romaine lettuce leaves.
  5. Serve immediately for a crisp and flavorful snack or lunch option. Enjoy your Greek Salad Cups!

Sweet Treats Box

The Sweet Treats Box is a fun and delicious way to satisfy your sweet tooth while still keeping it portable and easy to pack. Perfect for lunchboxes, picnics, or a tasty midday snack, this DIY treat offers a delightful selection of sweet goodies that are sure to please everyone. With a combination of chocolate, fruit, and nut-based treats, this box is a customizable option that allows you to mix and match your favorites.

Ingredient Quantity
Mini chocolate bars 5 pieces
Fruit gummies 1 cup
Trail mix (nuts and dried fruit) 1 cup
Cookie bites 1 cup
Pretzel bites 1 cup
Granola clusters 1 cup
Fresh fruit (grapes or apple slices) 1 cup

Instructions:

  1. Choose a variety of sweet ingredients from the list above to include in your Sweet Treats Box.
  2. In a compartmentalized container or bento box, place each of the selected treats into separate sections.
  3. For fresh fruit, arrange the grapes or apple slices in a dedicated section, ensuring they are kept fresh.
  4. Close the container and store the Sweet Treats Box in the refrigerator if desired, or pack it for on-the-go enjoyment.
  5. Enjoy your pre-packed Sweet Treats Box whenever you need a sweet pick-me-up!

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