11 Sweet Fruit Snacks for School Breaks

11 Sweet Fruit Snacks for School Breaks

by KellySmith

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Apple Slices With Nut Butter

Apple slices with nut butter make for a delicious and healthful snack that’s perfect for back-to-school lunches or after-school treats. This simple yet satisfying dish combines the crisp sweetness of fresh apple slices with the creamy richness of nut butter, providing a great source of vitamins and energy, ideal for children and adults alike.

Ingredients Quantity
Fresh apples 2 medium
Nut butter (almond, peanut, or any preferred) 4 tablespoons

Instructions:

  1. Wash and dry the apples thoroughly.
  2. Slice the apples into wedges or rings, discarding the core.
  3. Spread approximately 1 tablespoon of nut butter onto each apple slice.
  4. Serve immediately or pack in a container for later enjoyment.

Banana Oat Energy Bites

Banana oat energy bites are a nutritious and convenient snack, perfect for busy students or anyone on the go. These bite-sized treats are made with ripe bananas, oats, and a few other wholesome ingredients, providing a satisfying burst of energy without the guilt. They are easy to prepare and can be stored for later, making them an ideal option for back-to-school snacking.

Ingredients Quantity
Ripe bananas 2 medium
Rolled oats 1 cup
Nut butter (peanut, almond, etc.) 1/2 cup
Honey or maple syrup 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Ground cinnamon 1/2 teaspoon
Vanilla extract 1 teaspoon

Instructions:

  1. In a large bowl, mash the ripe bananas until smooth.
  2. Add rolled oats, nut butter, honey or maple syrup, chocolate chips (if using), ground cinnamon, and vanilla extract to the mashed bananas. Mix until well combined.
  3. Scoop out small portions of the mixture and roll them into bite-sized balls.
  4. Place the energy bites on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
  5. Store the energy bites in an airtight container in the refrigerator for up to one week. Enjoy them as a convenient snack!

Yogurt-Dipped Strawberries

Yogurt-dipped strawberries are a delightful and healthy treat that combines the sweetness of fresh strawberries with creamy yogurt, making them an excellent option for a quick snack or dessert. This delicious dish is not only visually appealing but also packed with nutrients, making it a perfect addition to lunchboxes for students or as a revitalizing snack after school.

Ingredients Quantity
Fresh strawberries 1 pound
Greek yogurt (plain or flavored) 1 cup
Honey or maple syrup 1 tablespoon
Granola (optional) 1/2 cup
Dark chocolate (optional) 1/2 cup

Instructions:

  1. Wash and thoroughly dry the strawberries, leaving the stems on for easier dipping.
  2. In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
  3. Dip each strawberry into the yogurt mixture, coating it completely.
  4. For an extra crunch, roll the yogurt-coated strawberries in granola if desired.
  5. Place the dipped strawberries on a lined baking sheet and freeze for about 30 minutes for a cooler treat or enjoy immediately. Store any leftovers in the refrigerator for up to 2 days.

Fruit Kabobs

Fruit kabobs are a fun and colorful way to enjoy a variety of fresh fruits, making them an ideal snack or dessert for kids and adults alike. These skewered treats are not only visually appealing but also provide a great opportunity to incorporate different fruits, offering a balance of flavors and nutrients. Perfect for lunchboxes or as a festive addition to any gathering, fruit kabobs are easy to assemble and delicious to eat!

Ingredients Quantity
Fresh strawberries 1 cup
Pineapple chunks 1 cup
Kiwi, peeled and sliced 2
Grapes (red or green) 1 cup
Banana, sliced 1
Skewers (wooden or metal) 10
Honey or yogurt for dipping Optional

Instructions:

  1. Prepare all the fruit by washing, peeling, and cutting them into bite-sized pieces.
  2. Take a skewer and thread the fruits onto it in a colorful pattern, alternating between different types for visual appeal.
  3. Repeat until all the fruit is used or the skewers are filled.
  4. Serve immediately or refrigerate until ready to serve, with honey or yogurt on the side for dipping.

Homemade Fruit Leather

Homemade fruit leather is a delightful and nutritious snack that provides a chewy, sweet alternative to store-bought options. Kids will love its fruity flavor, while parents will appreciate that it is made from wholesome ingredients without any added preservatives. This simple recipe allows you to customize the flavors according to your favorite fruits, making it a perfect treat for back-to-school lunch boxes or after-school snacking.

Ingredients Quantity
Fresh fruit (e.g., strawberries, mango, apples) 4 cups (pureed)
Honey or maple syrup (optional) 2 tablespoons
Lemon juice 1 tablespoon

Instructions:

  1. Preheat the oven to 170°F (75°C) and line a baking sheet with parchment paper.
  2. Puree the fresh fruit in a blender or food processor until smooth. If using, add honey or maple syrup and lemon juice, then blend again.
  3. Pour the fruit puree onto the prepared baking sheet, spreading it evenly to about 1/8 inch thick.
  4. Bake in the preheated oven for 4-6 hours, or until the fruit leather is dry but still slightly tacky to the touch.
  5. Remove from the oven and let it cool. Once cool, cut into strips or shapes and store in an airtight container.

Cottage Cheese With Pineapple

Cottage Cheese with Pineapple is a revitalizing and nutritious snack that’s perfect for kids heading back to school. This dish combines creamy cottage cheese with the sweet, tropical flavor of pineapple, creating a delightful taste and texture that children will enjoy. Not only is it a delicious treat, but it’s also packed with protein and calcium, making it a healthy option for lunchboxes or after-school cravings.

Ingredients Quantity
Cottage cheese 1 cup
Pineapple chunks (fresh or canned) 1/2 cup
Honey (optional) 1 tablespoon
Chopped nuts (optional) 2 tablespoons
Shredded coconut (optional) 1 tablespoon

Instructions:

  1. In a bowl, combine the cottage cheese and pineapple chunks.
  2. If desired, drizzle with honey and stir to combine.
  3. Top with chopped nuts or shredded coconut for extra texture and flavor.
  4. Serve immediately or store in the refrigerator until ready to eat.

Trail Mix With Dried Fruits

Trail Mix with Dried Fruits is a simple yet nutritious snack that’s perfect for kids and adults alike as they head back to school. This mix combines a variety of nuts, seeds, and dried fruits, providing a balanced source of energy and essential nutrients. It’s easy to customize according to personal preferences and can be packed into lunchboxes or enjoyed as a quick after-school treat.

Ingredients Quantity
Almonds (or nuts of choice) 1 cup
Walnuts 1/2 cup
Dried cranberries 1/2 cup
Dried apricots (chopped) 1/2 cup
Sunflower seeds 1/4 cup
Pumpkin seeds 1/4 cup
Dark chocolate chips (optional) 1/4 cup

Instructions:

  1. In a large mixing bowl, combine all the nuts, seeds, and dried fruits.
  2. If desired, add dark chocolate chips for a sweet touch.
  3. Toss the mixture gently to guarantee even distribution.
  4. Store in an airtight container or portion into small bags for easy snacking on the go.

Watermelon Popsicles

Watermelon Popsicles are a rejuvenating and healthy treat that’s perfect for hot days, making them an ideal snack for kids heading back to school. These popsicles are not only easy to make, but they also provide hydration and natural sweetness without any added sugars. Simply blend fresh watermelon with a splash of lime juice, pour the mixture into molds, and freeze for a delicious fruity snack!

Ingredients Quantity
Seedless watermelon 4 cups
Lime juice 2 tablespoons
Honey (optional) 1-2 tablespoons
Mint leaves (for garnish, optional) A few sprigs

Instructions:

  1. Cut the watermelon into chunks and blend until smooth in a blender or food processor.
  2. Add lime juice and honey (if using) to the blender and blend again until combined.
  3. Pour the watermelon mixture into popsicle molds, leaving a little space at the top for expansion.
  4. Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
  5. To remove the popsicles, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles. Garnish with mint leaves if desired before serving.

Berry Smoothie Packs

Berry Smoothie Packs are a convenient and nutritious snack perfect for kids heading back to school. These frozen packs are easy to prepare in advance and can be blended into a delicious smoothie in no time. Packed with antioxidants from various berries, along with the goodness of yogurt or milk, they provide an excellent boost of energy for busy school days.

Ingredients Quantity
Mixed berries (strawberries, blueberries, raspberries) 2 cups
Banana 1 ripe
Spinach (optional) 1 cup
Greek yogurt or milk 1 cup (for blending)
Honey (optional) 1-2 tablespoons

Instructions:

  1. Wash and prepare the mixed berries and banana, cutting the banana into chunks.
  2. If using, wash the spinach thoroughly and pat it dry.
  3. In a freezer-safe bag or container, combine the mixed berries, banana, and spinach (if using) and freeze until solid.
  4. When ready to make a smoothie, take a pack out of the freezer, add the contents to a blender, and pour in the Greek yogurt or milk.
  5. Blend until smooth, adding honey for sweetness if desired, and enjoy your revitalizing smoothie!

Chocolate-Covered Raisins

Chocolate-Covered Raisins make for a deliciously sweet and healthy snack that kids will love when heading back to school. These bite-sized treats are packed with natural sweetness from raisins and are coated in rich chocolate, offering a perfect blend of flavors and textures. They’re easy to make at home and can be stored for enjoying throughout the week.

Ingredients Quantity
Raisins 1 cup
Dark or milk chocolate 1 cup
Sea salt (optional) A pinch

Instructions:

  1. Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
  2. Add the raisins to the melted chocolate, stirring to guarantee they are fully coated.
  3. Line a baking sheet with parchment paper and drop spoonfuls of the chocolate-covered raisins onto the sheet.
  4. If desired, sprinkle a pinch of sea salt on top of each chocolate-covered raisin.
  5. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate sets. Once firm, enjoy or store in an airtight container.

Frozen Grapes

Frozen grapes are a revitalizing and nutritious snack that’s perfect for kids heading back to school. They’re naturally sweet, easy to prepare, and provide a fun, cool treat that can be enjoyed anytime. Simply freeze grapes for a few hours, and they turn into bite-sized pops that kids will love.

Ingredients Quantity
Grapes (any variety) 2 cups

Instructions:

  1. Wash the grapes thoroughly and remove them from their stems.
  2. Pat the grapes dry with a clean towel.
  3. Spread the grapes in a single layer on a baking sheet lined with parchment paper.
  4. Place the baking sheet in the freezer for about 2-3 hours until the grapes are frozen solid.
  5. Once frozen, transfer the grapes to an airtight container or zip-top bag for easy snacking. Enjoy straight from the freezer!

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