11 Chocolate Treat Ideas for School Snacks

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Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies are a delightful treat that kids adore. Their soft, chewy texture combined with the rich flavor of chocolate chips makes them a perfect snack for lunchboxes, after school treats, or family gatherings. Plus, baking these cookies can be a fun activity to do with your little chefs!

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine flour, baking soda, and salt; set aside.
3. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
4. Add vanilla extract and eggs, one at a time, mixing well after each addition.
5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto prepared baking sheets.
7. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy!

Fudge Brownie Bites

Fudge brownie bites are a rich, chocolatey treat that are sure to please kids and adults alike. These bite-sized brownies have a chewy texture and an indulgent chocolate flavor, making them the perfect dessert for birthday parties, school events, or a simple family treat. Their small size makes them easy to snack on, and they can be customized with toppings to delight every palate!

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
2. In a mixing bowl, combine the melted butter and sugar, then mix in the eggs and vanilla.
3. Stir in the cocoa powder, flour, baking powder, and salt until fully combined.
4. Fold in the chocolate chips for extra fudginess.
5. Spoon the batter into the mini muffin pan, filling each cup about ¾ full.
6. Bake for 10-12 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let them cool in the pan for a few minutes before transferring to a wire rack. Enjoy your fudgy brownie bites!

Chocolate-Dipped Fruit

Chocolate-Dipped Fruit is a fun and delightful treat that combines the sweetness of fresh fruit with the richness of melted chocolate. This easy-to-make snack is perfect for kids, as it adds a touch of indulgence to healthy eating. It’s also a great choice for parties, playdates, or simply a sweet after-school reward. The variety of fruits you can use allows for endless creativity and customization!

Cooking Steps Instructions:

1. Wash and dry the fruits thoroughly. Slice the bananas and apples into bite-sized pieces.
2. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals until smooth, stirring in between.
3. Dip each piece of fruit into the melted chocolate, allowing any excess to drip off.
4. Place the chocolate-dipped fruit on a parchment-lined baking sheet.
5. Refrigerate for about 30 minutes to allow the chocolate to set before serving. Enjoy your delicious and healthy chocolate-dipped fruit!

Peanut Butter Chocolate Rice Crispy Treats

Peanut Butter Chocolate Rice Crispy Treats are a delicious and chewy dessert that blends the nutty flavor of peanut butter with the sweetness of chocolate and the crunch of rice crispy cereal. These treats are incredibly easy to make, making them an excellent choice for kids and perfect for parties, lunchboxes, or a quick snack. They require minimal ingredients and are sure to be a hit with chocolate lovers!

Cooking Steps Instructions:

1. In a large pot over low heat, melt the butter, peanut butter, and mini marshmallows together until smooth, stirring continuously.
2. Remove from heat and immediately stir in the rice crispy cereal until evenly coated.
3. Press the mixture into a greased 9×13-inch baking pan, spreading it out evenly.
4. In a microwave-safe bowl, melt the semisweet chocolate chips until smooth, then pour them over the rice crispy mixture and spread evenly.
5. Allow the treats to cool at room temperature or in the refrigerator before cutting them into squares. Enjoy your sweet and crunchy Peanut Butter Chocolate Rice Crispy Treats!

Mini Chocolate Muffins

Mini Chocolate Muffins are delightful bite-sized treats that are perfect for kids and adults alike. These moist and fluffy muffins are packed with rich chocolate flavor, making them an excellent choice for breakfast, snacks, or dessert. Easy to prepare and fun to eat, they are sure to be a favorite in any household!

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the wet ingredients: eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
5. Spoon the batter into the prepared mini muffin tin, filling each cup about ⅔ full.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes before transferring to a wire rack. Enjoy your Mini Chocolate Muffins!

S’mores Bars

S’mores Bars are a delicious and easy-to-make dessert that combines all the classic flavors of the beloved campfire treat in a convenient bar form. These gooey, chocolatey, and marshmallow-filled bars are perfect for kids’ parties or family gatherings, bringing the nostalgic taste of s’mores to any occasion without the need for a campfire!

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, melted butter, eggs, and vanilla extract until well mixed.
3. Spread half of the mixture evenly into the bottom of the prepared baking dish and bake for 10 minutes.
4. Remove from oven and sprinkle half of the chocolate chips and half of the mini marshmallows over the baked crust.
5. Top with the remaining crust mixture, followed by the rest of the chocolate chips and marshmallows.
6. Bake for an additional 15-20 minutes until the marshmallows are golden and bubbly. Allow to cool before cutting into bars. Enjoy your S’mores Bars!

Chocolate-Peanut Butter Swirl Cupcakes

Chocolate-Peanut Butter Swirl Cupcakes are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter in a fluffy cupcake form. These cupcakes are sure to be a hit with kids, offering a fun and delicious way to satisfy their sweet tooth, complete with a swirl of peanut butter frosting on top.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the eggs, milk, oil, and vanilla until combined. Add the wet ingredients to the dry ingredients and stir until just mixed. Fold in the chocolate chips.
4. Pour the batter into the cupcake liners, filling each about two-thirds full.
5. In a small bowl, mix the peanut butter with powdered sugar and milk until smooth. Drop spoonfuls of the peanut butter mixture on top of the cupcake batter and swirl with a toothpick.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving. Enjoy your Chocolate-Peanut Butter Swirl Cupcakes!

Double Chocolate Banana Bread

Double Chocolate Banana Bread is a scrumptious twist on traditional banana bread that adds rich chocolate flavor for an extra treat. This moist and delicious loaf is perfect for breakfast, snack time, or dessert, making it a favorite among kids and adults alike.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, sugars, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing. Enjoy your Double Chocolate Banana Bread!

Chocolate Oatmeal Energy Bites

Chocolate Oatmeal Energy Bites are delectable and healthful snacks that are perfect for kids and adults on the go. Packed with wholesome oats, nut butter, and a hint of chocolate, these energy bites are easy to make and provide a burst of energy without refined sugars. They’re great for after-school snacks, lunch boxes, or even a quick breakfast on busy mornings.

Cooking Steps Instructions:

1. In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, chocolate chips, vanilla extract, and salt.
2. Mix everything together until well combined and a sticky dough forms.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up, then enjoy your Chocolate Oatmeal Energy Bites!

No-Bake Chocolate Coconut Bars

No-Bake Chocolate Coconut Bars are a fun and indulgent treat that kids will love. They combine the rich flavors of chocolate and coconut, and they’re perfect for a sweet snack or dessert. Made with simple ingredients and no baking required, these bars are easy to prepare and can be enjoyed straight from the fridge!

Cooking Steps Instructions:

1. In a food processor, combine the pitted dates, rolled oats, cocoa powder, shredded coconut, almond (or peanut) butter, vanilla extract, and salt. Process until the mixture is well combined and sticky.
2. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
3. Transfer the mixture into the prepared dish and press it down firmly to create an even layer.
4. Refrigerate for at least 1 hour to set.
5. Once firm, cut them into bars and enjoy your delicious No-Bake Chocolate Coconut Bars!

Chocolate Cream Cheese Roll-Ups

Chocolate Cream Cheese Roll-Ups are a delightful and easy-to-make treat that kids will adore. These sweet, creamy rolls are made with simple ingredients and are perfect for an after-school snack or a fun dessert. The combination of chocolate and cream cheese wrapped in a tortilla makes for a delicious and satisfying bite that can be customized to suit any taste!

Cooking Steps Instructions:

1. In a medium bowl, mix the softened cream cheese, powdered sugar, and cocoa powder until smooth and well combined.
2. Spread an even layer of the chocolate cream cheese mixture over each flour tortilla.
3. If desired, sprinkle chocolate chips over the cream cheese layer before rolling up the tortillas tightly.
4. Slice each rolled tortilla into bite-sized pieces or serve whole.
5. Optionally, add sprinkles on top for a fun presentation before enjoying your Chocolate Cream Cheese Roll-Ups!