11 Tasty Sweets to Pack for School

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Fruit Roll-Ups

Fruit Roll-Ups are a fun and easy treat that kids love, making them perfect for back-to-school snacks. These chewy fruit snacks can be made at home using fresh fruit, and they are not only delicious but also healthier than many store-bought options. With natural sweetness and an appealing texture, they make a great addition to lunchboxes or a quick on-the-go snack.

Instructions:

1. Preheat the oven to 170°F (75°C) and line a baking sheet with parchment paper.
2. In a blender, combine the pureed fruit, honey or maple syrup, and lemon juice. Blend until smooth.
3. Pour the fruit mixture onto the prepared baking sheet and spread it evenly to about 1/8 inch thick.
4. Bake for 6-8 hours, or until the fruit is no longer sticky and has a leathery texture.
5. Let cool, then peel off the parchment paper and cut into strips or shapes. Roll them up or store in an airtight container. Enjoy!

Chocolate-Dipped Pretzels

Chocolate-Dipped Pretzels are a delightful mix of sweet and salty treats that make for an irresistible snack, perfect for back-to-school lunchboxes or after-school munchies. These crunchy pretzels are coated in rich chocolate and can be customized with various toppings, making them a fun and versatile treat for kids and adults alike.

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
2. Dip each pretzel into the melted chocolate, coating it completely, and allow excess chocolate to drip off.
3. Place the chocolate-dipped pretzels on a baking sheet lined with parchment paper.
4. If desired, sprinkle the top with sprinkles or a pinch of sea salt.
5. Allow the chocolate to set at room temperature or refrigerate for faster cooling. Store in an airtight container and enjoy!

Yogurt-Covered Raisins

Yogurt-Covered Raisins are a sweet and chewy treat that provides a delightful twist on a classic snack. These little bites are packed with natural sweetness from the raisins and creaminess from the yogurt coating, making them a perfect addition to school lunchboxes or as a healthy after-school treat for kids. Easy to make and fun to eat, yogurt-covered raisins are a hit for both children and adults!

Instructions:

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the raisins with Greek yogurt until they are fully coated. If desired, stir in honey for added sweetness.
3. Using a fork, lift the yogurt-covered raisins and gently place them on the lined baking sheet.
4. Freeze the raisins for about 2 hours or until the yogurt is firm.
5. Once set, transfer the yogurt-covered raisins to an airtight container and store them in the freezer until ready to enjoy!

Mini Apple Pies

Mini Apple Pies are a delightful bite-sized dessert that captures the comforting flavors of traditional apple pie in a portable form. Perfect for lunchboxes, after-school snacks, or simply as a delicious treat, these mini pies are easy to assemble and can be customized with your choice of spices or toppings. They are sure to be a hit with both kids and adults!

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut it into small circles (about 4 inches in diameter) using a cookie cutter or a glass.
3. Peel, core, and chop the apples, then toss them in a bowl with sugar, cinnamon, nutmeg, and lemon juice.
4. Place a spoonful of apple filling in the center of each pie crust circle.
5. Fold the dough over the filling and crimp the edges to seal; use a fork if desired.
6. Brush the tops with beaten egg for a golden finish and poke a few holes for steam.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Let cool slightly before drizzling with caramel sauce, if using, and serve!

Energy Bites

Energy Bites are a nutritious and satisfying snack, perfect for boosting energy during busy weekdays. These no-bake treats combine wholesome ingredients such as oats, nut butter, and honey, making them an ideal addition to lunchboxes, after-school snacks, or a quick pick-me-up before sports or study sessions. They are customizable with your favorite mix-ins, such as chocolate chips or dried fruit, and take just minutes to prepare!

Instructions:

1. In a large mixing bowl, combine rolled oats, nut butter, honey, chia seeds, and vanilla extract.
2. If desired, mix in chocolate chips or dried fruit.
3. Stir until all ingredients are well combined.
4. Scoop out tablespoon-sized portions and roll into balls.
5. Place energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the refrigerator and enjoy them as needed!

Rice Krispie Treats

Rice Krispie Treats are a classic, nostalgic snack that brings joy to kids and adults alike. These delightful, sweet treats are made with just a few simple ingredients, making them perfect for back-to-school snacks or lunchbox surprises. With their gooey marshmallow center, they offer a satisfying crunch that’s hard to resist, and they can be easily customized with mix-ins like sprinkles or chocolate.

Instructions:

1. In a large saucepan, melt the butter over low heat. Add marshmallows and stir until completely melted and smooth.
2. Remove from heat and mix in vanilla extract.
3. Stir in the Rice Krispies cereal until evenly coated.
4. If desired, fold in optional mix-ins.
5. Press the mixture firmly into a greased 9×13 inch baking dish.
6. Allow to cool at room temperature, then cut into squares and enjoy!

Banana Muffins

Banana Muffins are a perfect back-to-school treat that combines the natural sweetness of ripe bananas with a soft, fluffy texture. These muffins are not only delicious but also easy to make, making them an ideal snack for kids and adults alike. Packed with flavor and nutrients, they can be enjoyed as a breakfast option or a midday snack.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, mash the ripe bananas until smooth, then stir in melted butter.
3. Mix in the sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the banana mixture until just combined; do not overmix.
6. If desired, fold in optional add-ins like nuts or chocolate chips.
7. Pour the batter evenly into the prepared muffin tin and bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow to cool for a few minutes in the tin, then transfer to a wire rack to cool completely before serving. Enjoy!

Trail Mix

Trail Mix is a versatile and energizing snack that combines a mix of nuts, seeds, dried fruits, and often a touch of chocolate or yogurt-covered treats. Perfect for packing in school lunches or for a quick pick-me-up during a busy day, this customizable blend can satisfy any craving and provide a nutritious boost to keep energy levels high.

Instructions:

1. In a large bowl, combine all the ingredients: mixed nuts, dried fruits, chocolate chips, seeds, and coconut flakes.
2. If desired, sprinkle in your chosen seasonings like cinnamon or sea salt for added flavor.
3. Toss the mixture until all ingredients are evenly distributed.
4. Store the trail mix in an airtight container or portion it into snack bags for easy grab-and-go servings. Enjoy!

Cookie Sandwiches

Cookie sandwiches are a delightful treat that combines two soft, chewy cookies with a layer of sweet filling, making them perfect for satisfying a sweet tooth. These sandwiches can be made with various cookie flavors and fillings, such as frosting, ice cream, or even nut butter. They are a fun and delicious way to enjoy cookies and are sure to brighten up any lunchbox or snack time.

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add vanilla and egg, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in chocolate chips if using.
5. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each. Bake for 10-12 minutes until edges are golden and centers are set.
6. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
7. Once cooled, spread frosting or chosen filling on the flat side of one cookie and top with another cookie to form a sandwich. Enjoy!

S’mores Cups

S’mores cups are a delightful twist on the classic campfire treat, combining the nostalgic flavors of graham crackers, chocolate, and marshmallows all in a convenient cup form. These easy-to-make treats are perfect for back-to-school snacks or parties, capturing the essence of s’mores without the need for a fire. Serve them at room temperature or slightly warmed for an ooey-gooey experience!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
3. Press the crumb mixture into the bottom and sides of each muffin cup to form a crust.
4. Bake the crusts in the oven for about 5-7 minutes, then remove and let cool slightly.
5. Fill each cup with a layer of chocolate chips and top with mini marshmallows.
6. Return to the oven for an additional 5 minutes until the marshmallows are golden and gooey.
7. Allow to cool, then top with small pieces of the chocolate bar for extra flavor. Serve and enjoy!

Chocolate-Covered Strawberries

Chocolate-covered strawberries are a simple yet elegant treat that combines the freshness of ripe strawberries with a rich, creamy chocolate coating. They’re perfect for back-to-school snacks, celebrating special occasions, or simply enjoying as a sweet indulgence. With their vibrant color and delicious flavor, chocolate-covered strawberries are sure to be a hit!

Instructions:

1. Wash and thoroughly dry the strawberries, leaving the green tops intact.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth. Add coconut oil for a smoother consistency if desired.
3. Dip each strawberry into the melted chocolate, allowing excess to drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. For an optional touch, melt the white chocolate and drizzle it over the chocolate-coated strawberries.
6. Refrigerate the strawberries for about 30 minutes until the chocolate hardens.
7. Serve and enjoy!