11 Easy Granola Bar Recipes for School Snacks

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Chewy Peanut Butter Granola Bars

Chewy Peanut Butter Granola Bars are a delicious and nutritious snack that are perfect for on-the-go munching or a quick energy boost. These bars are loaded with oats, peanut butter, and honey, making them a wholesome choice for breakfast or a midday snack. They’re easy to make at home, allowing you to control the ingredients and customize them to your taste.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, peanut butter, honey, brown sugar, vanilla extract, and salt. Mix until well combined.
3. If desired, fold in mini chocolate chips and dried fruits.
4. Press the mixture firmly into the prepared baking dish in an even layer.
5. Bake for 15-20 minutes, until golden brown. Let cool completely before cutting into bars.
6. Store in an airtight container for up to a week. Enjoy your homemade chewy peanut butter granola bars!

No-Bake Chocolate Chip Granola Bars

No-Bake Chocolate Chip Granola Bars are a simple and satisfying treat that requires no baking, making them perfect for a quick snack or breakfast option. These bars are made with wholesome ingredients like oats, nut butter, and honey, then mixed with delicious chocolate chips for a sweet touch. They’re easy to prepare and can be stored for several days, providing a convenient grab-and-go option for busy lifestyles.

Cooking Steps:

1. In a large mixing bowl, combine the rolled oats, nut butter, honey, vanilla extract, and salt. Stir until all ingredients are fully mixed.
2. Fold in mini chocolate chips and any optional add-ins you desire.
3. Line an 8×8 inch baking dish with parchment paper, then press the mixture firmly into the dish in an even layer.
4. Refrigerate for at least 2 hours or until firm.
5. Once set, cut into bars and store in an airtight container in the refrigerator for up to a week. Enjoy your no-bake chocolate chip granola bars!

Cinnamon Apple Granola Bars

Cinnamon Apple Granola Bars are a wholesome and flavorful snack that combine the sweet taste of apples with the warm spice of cinnamon. These chewy bars are packed with rolled oats, nut butter, and a hint of sweetness, making them a great option for breakfast or a midday energy boost. With the addition of dried apples and cinnamon, they deliver a comforting flavor that pairs perfectly with your morning coffee or tea.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, nut butter, honey, vanilla extract, ground cinnamon, and salt, stirring until well combined.
2. Fold in the chopped dried apples and any optional add-ins you choose.
3. Line an 8×8 inch baking dish with parchment paper and firmly press the mixture into the dish in an even layer.
4. Refrigerate for at least 2 hours to allow the bars to set.
5. Once firm, cut into bars and store in an airtight container in the refrigerator for up to a week. Enjoy your cinnamon apple granola bars!

Tropical Coconut Granola Bars

Tropical Coconut Granola Bars are a delicious and energizing snack that brings the flavors of the tropics right to your kitchen. Featuring crispy oats, crunchy nuts, and sweet coconut, these bars are perfect for a quick breakfast, a midday pick-me-up, or a post-workout treat. The combination of honey and dried fruits adds a touch of sweetness, making these bars not only nutritious but also delightful to eat.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, nut butter, honey, vanilla extract, shredded coconut, and salt, mixing until well combined.
2. Fold in the chopped dried pineapple or mango and any optional nuts you choose.
3. Line an 8×8 inch baking dish with parchment paper and firmly press the mixture into the dish in an even layer.
4. Refrigerate for at least 2 hours to let the bars set.
5. Once firm, cut into bars and store in an airtight container in the refrigerator for up to a week. Enjoy your tropical coconut granola bars!

Almond Joy-Inspired Granola Bars

Almond Joy-Inspired Granola Bars are a scrumptious snack that combines the flavors of almonds, coconut, and rich chocolate, reminiscent of the popular candy bar. These homemade bars are packed with wholesome ingredients, making them a satisfying treat for any time of the day, whether you’re heading out the door for breakfast or looking for a sweet indulgence.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, almond butter, honey or maple syrup, vanilla extract, shredded coconut, chopped almonds, and salt, stirring until well mixed.
2. Fold in the dark chocolate chips and guarantee they are evenly distributed throughout the mixture.
3. Line an 8×8 inch baking dish with parchment paper, then press the mixture firmly into the dish to form an even layer.
4. Refrigerate for at least 2 hours until the bars are set and firm.
5. Once set, cut into bars and store in an airtight container in the refrigerator for up to a week. Enjoy your Almond Joy-Inspired Granola Bars!

Dark Chocolate Cranberry Granola Bars

Dark Chocolate Cranberry Granola Bars are a delightful combination of chewy oats, tart cranberries, and rich dark chocolate, making them a perfect snack for any time of day. Packed with fiber and antioxidants, these bars are both delicious and nutritious, making them a great choice for a quick breakfast, post-workout snack, or a sweet treat to satisfy your cravings.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, almond butter, honey or maple syrup, vanilla extract, and salt. Mix well until the ingredients are thoroughly combined.
2. Fold in the dried cranberries and dark chocolate chips, ensuring even distribution throughout the mixture.
3. Line an 8×8 inch baking dish with parchment paper and press the mixture evenly into the dish.
4. Refrigerate for at least 2 hours, or until the bars are firm.
5. Once set, cut into bars and store in an airtight container in the refrigerator for up to a week. Enjoy your Dark Chocolate Cranberry Granola Bars!

Maple Pecan Granola Bars

Maple Pecan Granola Bars are a deliciously sweet and nutty snack that combines the rich flavor of maple syrup with the crunchiness of pecans. These bars are perfect for a quick breakfast on the go or as a wholesome snack during the day. Packed with wholesome ingredients, they provide energy and satisfaction without any added preservatives.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, maple syrup, almond butter, vanilla extract, and salt. Mix until well combined.
2. Stir in the chopped pecans and dried fruit, and chia seeds if using, to confirm even distribution.
3. Line a 9×9 inch baking dish with parchment paper, then pour the mixture into the dish, pressing down firmly to create an even layer.
4. Refrigerate for at least 2 hours or until firm.
5. Once set, cut into bars and store in an airtight container in the refrigerator for up to a week. Enjoy your Maple Pecan Granola Bars!

Berry Blast Granola Bars

Berry Blast Granola Bars are a vibrant and healthy snack option, perfect for satisfying your sweet tooth while also providing a burst of fruity flavor. These bars are made with a delightful mix of berries and other wholesome ingredients, making them an excellent choice for a quick breakfast or an energizing snack throughout the day.

Cooking Steps:

1. In a large bowl, mix rolled oats, honey/agave syrup, almond butter, vanilla extract, cinnamon, and salt until well combined.
2. Gently fold in the mixed berries and chopped nuts to guarantee even distribution.
3. Line an 8×8 inch baking dish with parchment paper and pour the mixture into the dish, pressing firmly to create an even layer.
4. Refrigerate for at least 1-2 hours until set.
5. Once firm, cut into bars and store in an airtight container in the fridge for up to a week. Enjoy your Berry Blast Granola Bars!

Pumpkin Spice Granola Bars

Pumpkin Spice Granola Bars are a delicious fall-inspired snack that brings together the warm flavors of pumpkin and spices in a healthy, chewy treat. These bars are perfect for breakfast on the go, an afternoon snack, or even a wholesome dessert. With a blend of nutritious ingredients, they provide energy and satisfaction while meeting your cravings for seasonal flavors.

Cooking Steps:

1. In a bowl, combine rolled oats, pumpkin puree, honey/maple syrup, almond butter, vanilla extract, pumpkin pie spice, and salt until well mixed.
2. Fold in the chopped nuts and chia seeds if using to guarantee even distribution throughout the mixture.
3. Line an 8×8 inch baking dish with parchment paper, then pour the mixture into the dish, pressing down firmly to form an even layer.
4. Refrigerate for at least 2-3 hours until set, then cut into bars.
5. Store in an airtight container in the fridge for up to a week and enjoy your Pumpkin Spice Granola Bars!

Nut-Free Sunflower Seed Granola Bars

Nut-Free Sunflower Seed Granola Bars are a fantastic and allergen-friendly snack option that’s packed with flavor and nutrition. These bars are ideal for school lunches, hiking snacks, or a quick energy boost during a busy day. Made with wholesome ingredients, they are crunchy, chewy, and delightful, making them a perfect treat for everyone, regardless of nut allergies.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, sunflower seed butter, honey/maple syrup, vanilla extract, and salt. Stir until well blended.
2. Fold in the chopped sunflower seeds, dried fruit, and ground flaxseed if using to guarantee they are evenly distributed.
3. Line an 8×8 inch baking dish with parchment paper, pour the mixture into the dish, and press down firmly to create an even layer.
4. Refrigerate for 2-3 hours until set, then cut into bars.
5. Store in an airtight container at room temperature for up to a week or in the fridge for longer freshness. Enjoy your Nut-Free Sunflower Seed Granola Bars!

S’mores Granola Bars

S’mores Granola Bars are a delicious and fun twist on the classic campfire treat. Combining the flavors of chocolate, graham crackers, and marshmallows, these granola bars are both chewy and crunchy. They make for a perfect snack for picnics, after-school treats, or to satisfy your sweet tooth any time of the day!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large mixing bowl, combine rolled oats, graham cracker crumbs, chocolate chips, mini marshmallows, and salt.
3. In a separate bowl, mix sunflower seed butter (or nut butter), honey (or maple syrup), and vanilla extract until smooth, then pour over the dry mixture and stir until well combined.
4. Transfer the mixture to the prepared baking dish, pressing down firmly to create an even layer.
5. Bake for 15-20 minutes or until the edges are golden brown. Allow to cool completely before cutting into bars.
6. Store in an airtight container at room temperature for up to a week. Enjoy your S’mores Granola Bars!