11 Cinnamon-Apple Snack Cakes That Only Need One Bowl

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Classic Cinnamon-Apple Snack Cake

Cinnamon-Apple Snack Cakes are deliciously moist and flavorful treats that combine the warm taste of cinnamon with the sweetness of apples. Perfect for a cozy afternoon snack or a delightful dessert, these cakes offer a comforting slice of home that can be enjoyed any time of the year.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix flour, granulated sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter, eggs, milk, and vanilla until smooth.
4. Gradually add the wet ingredients to the dry mixture, stirring to combine.
5. Fold in the diced apples and optional nuts, then pour the batter into the prepared pan.
6. Sprinkle brown sugar and additional cinnamon on top of the batter.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow to cool, slice, and serve. Enjoy your Cinnamon-Apple Snack Cakes!

Crunchy Topped Cinnamon-Apple Cake

Crunchy Topped Cinnamon-Apple Cake is a delightful variation of the classic snack cake that features a crispy, caramelized topping paired with a moist apple-infused body. This cake not only satisfies your sweet cravings but also adds an extra crunch that makes it irresistible. Perfect for sharing at gatherings or enjoying on a quiet evening, this cake will surely become a family favorite.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter, then mix in the eggs, milk, and vanilla until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the diced apples and optional chopped nuts, then pour the batter into the prepared pan.
6. In a separate bowl, mix the brown sugar, rolled oats, and a pinch of cinnamon for the topping, and sprinkle it evenly on the batter.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool, slice, and enjoy your Crunchy Topped Cinnamon-Apple Cake!

Spiced Apple Snacking Cake

Spiced Apple Snacking Cake is a wonderfully moist and flavorful dessert that combines the warmth of spices with the sweetness of fresh apples. It’s perfect for a mid-afternoon treat, a cozy brunch, or as a delightful finish to any meal. This one-bowl recipe makes preparation a breeze, ensuring you can whip it up quickly and enjoy its deliciousness with minimal effort.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. Melt the butter and add it to the dry ingredients along with the eggs, milk, and vanilla, stirring until well combined.
4. Fold in the diced apples and optional walnuts until evenly distributed.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool, cut into squares, and serve your Spiced Apple Snacking Cake!

Easy One-Bowl Caramel Apple Cake

Cinnamon-Apple Snack Cakes are a delightful and comforting treat, perfect for satisfying your sweet tooth any time of the day. With tender apple pieces and a luscious cinnamon flavor, these snack cakes are easy to whip up in just one bowl, making it a great option for both novice and experienced bakers. Pair them with a warm cup of tea or coffee for an afternoon pick-me-up.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
3. Melt the butter and stir it into the dry ingredients with the eggs, milk, and vanilla until smooth.
4. Gently fold in the diced apples and optional pecans.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool, slice, and enjoy your Cinnamon-Apple Snack Cakes!

Maple Glazed Cinnamon-Apple Snack Cake

Maple Glazed Cinnamon-Apple Snack Cake is a delectable twist on the classic Cinnamon-Apple Snack Cake, elevated with a sweet and sticky maple glaze that perfectly complements the tender apple pieces and warm cinnamon flavors. This scrumptious cake serves as a fantastic dessert or a delightful snack, ideal for any time of day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
3. Melt the butter and stir it into the dry ingredients with the eggs, milk, and vanilla until smooth.
4. Gently fold in the diced apples and optional pecans.
5. Pour the batter into the prepared pan, spreading it evenly, and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool, then mix maple syrup and powdered sugar to make the glaze. Drizzle over the cake before slicing and serving. Enjoy!

Apple Cinnamon Oatmeal Snack Cake

Apple Cinnamon Oatmeal Snack Cake is a wholesome and satisfying treat that combines the hearty texture of oats with the delightful flavors of apples and cinnamon. Perfect for breakfast, an afternoon snack, or a sweet indulgence, this snack cake is both nutritious and delicious, making it an excellent choice for those seeking a comforting yet healthier dessert option.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, combine oats, flour, both sugars, baking powder, cinnamon, and salt.
3. Melt the butter and mix it with eggs, milk, and vanilla until well combined.
4. Add the wet ingredients to the dry mixture and stir until just combined; fold in the diced apples and optional walnuts.
5. Pour the batter into the prepared pan, spreading it evenly, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool slightly before slicing and serving. Enjoy!

Healthy Cinnamon-Apple Snack Cake

Healthy Cinnamon-Apple Snack Cake is a deliciously moist dessert that combines the natural sweetness of apples with the warm, inviting flavors of cinnamon. This snack cake is made with wholesome ingredients and offers a guilt-free indulgence that is ideal for breakfast or as a satisfying snack any time of day. It’s not only simple to make but also packed with nutrients to fuel your day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, whisk together the whole wheat flour, oats, sugar, honey or maple syrup, baking soda, cinnamon, and salt.
3. In a separate bowl, combine applesauce, eggs, and almond milk until blended.
4. Mix the wet ingredients into the dry ingredients until just combined, then fold in the diced apples and optional pecans.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Allow the cake to cool, then slice and enjoy a healthy treat!

Cinnamon-Apple Bundt Cake

Cinnamon-Apple Bundt Cake is a rich and moist dessert that showcases the delightful combination of fresh apples and cinnamon in a beautifully shaped bundt cake. This elegant treat is perfect for special occasions or as a comforting dessert to enjoy with family and friends. Its enchanting aroma and taste will surely impress anyone who tries it!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the butter, eggs, vanilla, and yogurt until smooth.
4. Gradually combine the wet ingredients into the dry ingredients until just blended, then fold in the diced apples and optional walnuts.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick comes out clean.
6. Allow the cake to cool for 10 minutes before inverting onto a serving plate, then enjoy!

Cream Cheese Swirled Apple Cake

Mini Cinnamon-Apple Snack Cakes are delightful, bite-sized treats that make for the perfect afternoon snack or a sweet addition to any gathering. These mini cakes combine the warm flavors of cinnamon and fresh apples, making them incredibly moist and flavorful. Ideal for sharing or enjoying solo, they are sure to satisfy your sweet tooth!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it.
2. In a medium bowl, combine flour, sugars, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix softened butter, eggs, vanilla, and yogurt until smooth.
4. Gradually stir the wet mixture into the dry ingredients until just combined, then fold in diced apples and walnuts, if using.
5. Fill the mini muffin cups about two-thirds full with batter and bake for 15-18 minutes, or until a toothpick comes out clean.
6. Let cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your snack cakes!

Mini Cinnamon-Apple Snack Cakes

Mini Cinnamon-Apple Snack Cakes are charming little desserts that are perfect for any occasion, whether it’s a cozy afternoon treat or a delightful addition to a festive gathering. These snacks deliver the comforting flavors of cinnamon and apple in a fun, bite-sized form that everyone will love.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with liners or grease it.
2. In a medium bowl, mix together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, combine softened butter, eggs, vanilla extract, and Greek yogurt until smooth.
4. Combine the wet ingredients with the dry ingredients until just blended, then fold in the diced apples and walnuts if desired.
5. Fill the mini muffin cups two-thirds full with batter and bake for 15-18 minutes, or until a toothpick inserted comes out clean.
6. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Gluten-Free Cinnamon-Apple Snack Cake

Gluten-Free Cinnamon-Apple Snack Cake is a delightful treat that captures the warm flavors of cinnamon and tender apples in a moist cake, perfect for those following a gluten-free diet. This cake is simple to make and provides a comforting, sweet snack that can be enjoyed by everyone, regardless of dietary restrictions.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a 9×9 inch baking pan with parchment paper or grease it.
2. In a mixing bowl, combine gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix softened butter, eggs, vanilla extract, and Greek yogurt until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined, then fold in the diced apples and walnuts if using.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let the cake cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy!