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What kind of recipe is it?
Maple Pecan Shortbread Cookies are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans, making them a perfect indulgence for cookie lovers.
These buttery, melt-in-your-mouth cookies are characterized by their simplistic yet sophisticated taste, ideal for those who appreciate a sweet, nutty twist.
They’re perfect for special occasions, holiday gatherings, or simply as a comforting snack with tea or coffee.
Aimed at both novice bakers and seasoned chefs, this recipe offers an accessible way to elevate your cookie game.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks, 227g) |
| Granulated Sugar | 1/2 cup (100g) |
| Maple Syrup | 1/4 cup (60ml) |
| All-Purpose Flour | 2 cups (250g) |
| Chopped Pecans | 1 cup (120g) |
| Vanilla Extract | 1 teaspoon (5ml) |
| Salt | 1/4 teaspoon (1g) |
These ingredients will combine to create delicious Maple Pecan Shortbread Cookies that highlight the delightful flavors of maple and pecans.
Cooking Steps
- Preheat your oven to 180°C (350°F) and adjust the oven rack to the middle position. Line a baking sheet (approximately 30 cm x 40 cm) with parchment paper or a silicone baking mat.
- In a large mixing bowl, beat together 1 cup (227 g) of softened unsalted butter and 1/2 cup (100 g) of granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. The butter should appear pale in color and have a creamy texture.
- Incorporate 1/4 cup (60 ml) of maple syrup and 1 teaspoon (5 ml) of vanilla extract into the butter and sugar mixture, mixing until fully combined.
- In a separate bowl, whisk together 2 cups (250 g) of all-purpose flour, 1/4 teaspoon (1 g) of salt, and the chopped pecans (1 cup/120 g) until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. The dough should be soft and slightly crumbly but hold together when pressed.
- Transfer the dough onto a lightly floured surface and shape it into a disk about 1.5 cm (1/2 inch) thick. Wrap the disk in plastic wrap and refrigerate for 30 minutes to firm up.
- After chilling, remove the dough from the refrigerator and on a floured surface, roll it out to about 1 cm (1/4 inch) thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheet, ensuring each cookie has about 2.5 cm (1 inch) of space between them.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set. You should notice a rich aroma of maple and toasted pecans.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. The cookies should be slightly crispy on the edges and chewy in the middle.
Variations
- Chocolate Chip Maple Pecan Cookies: Add 1 cup (170 g) of semi-sweet chocolate chips to the dough for a delightful chocolatey twist.
- Vegan Maple Pecan Cookies: Substitute 1 cup (227 g) of unsalted butter with 1 cup (240 ml) of coconut oil and replace the egg with 1/4 cup (60 ml) of unsweetened applesauce.
- Gluten-Free Maple Pecan Cookies: Use 2 cups (250 g) of gluten-free all-purpose flour blend instead of regular flour for a gluten-free version.
- Spiced Maple Pecan Cookies: Mix in 1 teaspoon (2 g) of ground cinnamon and 1/2 teaspoon (1 g) of nutmeg to the dry ingredients for a warm, spiced flavor profile.
Tips on plating and presentation
Once you’ve decided on your favorite variation of maple pecan cookies, it’s time to think about how to present them.
I like to arrange the cookies on a festive platter, perhaps one with a holiday theme. Stacking a few cookies in two or three layers adds height and visual interest.
To enhance the look, I sprinkle a bit of powdered sugar on top, giving them a snowy appearance. Adding small, decorative elements like candied cranberries or fresh mint leaves around the cookies creates a lovely contrast.
If I’m feeling extra festive, I might include a few cinnamon sticks or a small candle for warmth.
Ultimately, it’s all about making the cookies inviting and showcasing their delicious charm!
What other dishes can I pair it with?
While enjoying my maple pecan shortbread cookies, I love pairing them with a warm cup of spiced chai or a rich espresso. They also complement a variety of desserts beautifully.
For example, I often serve them alongside a creamy vanilla ice cream or a bold chocolate mousse, balancing the sweetness with a touch of richness. If I’m hosting, I’ll add a cheese platter with sharp cheddar or goat cheese; the contrast with the cookies is delightful.
For a festive twist, I’ve experimented with fruit salads, using tart apples or tangy cranberries to enhance the flavors.
These cookies can elevate any gathering, making them a versatile treat I can’t resist sharing with family and friends!
What drinks can I pair it with?
Pairing drinks with maple pecan shortbread cookies can enhance their delightful flavors even more.
I love enjoying these cookies with a warm cup of spiced chai or a robust cup of coffee. The rich notes of maple and buttery pecans complement the aromatic spices perfectly.
If you’re in a festive spirit, try mulled wine; its warm spices harmonize beautifully with the cookies’ sweetness.
For a lighter option, a sparkling apple cider adds a rejuvenating contrast, balancing the rich cookies wonderfully.
If you prefer something non-caffeinated, a creamy hot chocolate with a pinch of sea salt makes for a delightful pairing too.
Each sip elevates the experience and brings out the cookie’s flavors in the most delightful way.
Frequently Asked Questions
Can I Freeze These Cookies for Later Use?
Yes, you can freeze these cookies for later use. I usually wrap them tightly in plastic wrap and store them in an airtight container. They taste just as good after thawing! Enjoy your delicious treats!
How Long Do the Cookies Stay Fresh?
I’ve found that these cookies stay fresh for about a week if stored properly in an airtight container. If you want them longer, freezing’s a great option—just make sure they’re well-wrapped!
Are These Cookies Suitable for Gluten-Free Diets?
I haven’t tested these cookies for gluten-free diets, but you could substitute gluten-free flour to make them suitable. Just verify all other ingredients are also gluten-free. I think they’ll still taste fantastic!
What Is the Best Way to Store These Cookies?
I usually store these cookies in an airtight container at room temperature. They stay fresh for about a week. If you want to keep them longer, I freeze them in a sealed bag.
Can I Add Chocolate Chips to the Recipe?
Absolutely, I love adding chocolate chips to recipes! Just mix in half a cup when you combine the dry ingredients. It’ll create a delightful twist, balancing the flavors and adding a delicious touch. Give it a try!