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What kind of recipe is it?
Gingerbread Latte Christmas Cookies are a delightful twist on traditional holiday treats, combining the warm spices of gingerbread with the rich flavors of a latte.
These cookies are soft and chewy, featuring a hint of coffee and topped with a sweet glaze, making them perfect for festive gatherings or cozy winter evenings.
Ideal for coffee lovers and those seeking a unique holiday dessert, these cookies not only satisfy your sweet tooth but also evoke the comfort of a favorite seasonal beverage.
Baking them is a joyful way to spread holiday cheer!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 tablespoon |
| Ground nutmeg | ¼ teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick), softened |
| Brown sugar | ¾ cup, packed |
| Granulated sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Freshly brewed coffee | 2 tablespoons |
| Molasses | ¼ cup |
| Powdered sugar | 1 cup (for glaze) |
| Milk | 1-2 tablespoons (for glaze) |
These ingredients are essential for creating the spiced gingerbread flavor combined with the delightful coffee essence that characterizes these festive cookies.
Cooking Steps
- Prepare your workspace by gathering all ingredients and tools. Preheat your oven to 180 °C (350 °F) and position the rack in the center.
- Line a baking sheet (approximately 30×40 cm or 12×16 inches) with parchment paper to prevent sticking. Set aside.
- In a medium mixing bowl, whisk together 2 ½ cups (315 g) of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, ¼ teaspoon of ground nutmeg, 1 teaspoon of baking soda, and ½ teaspoon of salt until evenly combined. Set aside.
- In a large mixing bowl, cream together ½ cup (115 g) of softened unsalted butter, ¾ cup (150 g) of packed brown sugar, and ½ cup (100 g) of granulated sugar using an electric mixer on medium speed for about 2–3 minutes until light and fluffy.
- Add 1 large egg, 1 teaspoon of vanilla extract, 2 tablespoons of freshly brewed coffee, and ¼ cup (60 ml) of molasses to the butter-sugar mixture. Beat on medium speed until fully incorporated and the mixture is smooth.
- Gradually add the dry ingredients from step 3 to the wet ingredients while mixing on low speed. Combine until a soft dough forms, being careful not to overmix.
- Use a cookie scoop or tablespoon to drop rounded balls of dough (about 2.5 cm or 1 inch in diameter) onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 10–12 minutes, or until the edges are firm and the centers appear slightly soft. The cookies should have a golden-brown color and emit a warm, spicy aroma.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze by whisking together 1 cup (120 g) of powdered sugar and 1–2 tablespoons of milk in a small bowl until smooth and drizzly.
- Once the cookies are completely cooled, drizzle the glaze over the cookies using a fork or a piping bag for a more decorative finish. Allow the glaze to set for about 10 minutes.
- Store the cookies in an airtight container at room temperature for up to one week, enjoying the flavors of gingerbread and coffee throughout the festive season.
Variations
- Maple Gingerbread Cookies: Substitute molasses with ¼ cup (60 ml) of pure maple syrup for a sweeter, earthy flavor.
- Vegan Gingerbread Latte Cookies: Replace the egg with ¼ cup (60 ml) of unsweetened applesauce and use vegan butter to make the recipe dairy-free.
- Gluten-Free Gingerbread Cookies: Use a gluten-free all-purpose flour blend in place of regular flour to accommodate gluten sensitivities.
- Spiced Chocolate Gingerbread Cookies: Add ¼ cup (30 g) of cocoa powder to the dry ingredients to introduce a rich chocolate flavor alongside the warm spices.
Tips on plating and presentation
While creating the perfect Gingerbread Latte Christmas Cookies is a delicious endeavor, the way you present them can elevate the entire experience.
I love using a beautiful platter or a festive cake stand to display my cookies. It sets the tone and draws attention.
Consider layering cookies with parchment paper or festive napkins between them for an inviting touch. Adding a sprinkle of powdered sugar on top not only enhances the flavor but also gives a snowy look perfect for the season.
Incorporating small decorations like cinnamon sticks or dried orange slices around the cookies adds a charming, rustic vibe.
Finally, don’t forget to include little bags for guests to take some home. Trust me; it creates delightful memories!
What other dishes can I pair it with?
Have you thought about what dishes pair perfectly with my Gingerbread Latte Christmas Cookies? I’ve found that these cookies complement a variety of festive treats beautifully.
For starters, serving them alongside rich, spiced pumpkin bread elevates the flavors. You can also create a delightful dessert platter by adding simple vanilla or cinnamon sugar biscotti.
If you want something a bit more indulgent, a rich chocolate tart balances the warm notes of the cookies quite well. For a savory twist, consider including a cheese board with creamy brie and sharp cheddar; the sweetness of the cookies works surprisingly well with cheese.
These pairings make your cookie exchange table not just delicious, but also visually enticing and inviting!
What drinks can I pair it with?
To create the perfect festive experience, pairing my Gingerbread Latte Christmas Cookies with the right drinks can truly enhance their flavors. I love enjoying them with a warm cup of spiced chai, as the spices complement the cookies beautifully.
For those who prefer coffee, a freshly brewed espresso or a creamy cappuccino really amps up the rich gingerbread notes. If you’re in the mood for something non-caffeinated, a steaming hot chocolate topped with whipped cream adds a delightful sweetness that balances the spice.
Finally, consider mulled wine; its fruity and aromatic taste pairs surprisingly well with the cookies, creating a cozy holiday vibe. Each sip and bite transports me further into the festive spirit!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, I’ve used gluten-free flour in recipes before, and it works great! Just make sure to adjust your measurements slightly, as gluten-free flour can vary. Enjoy baking your cookies with this alternative!
How Long Do the Cookies Stay Fresh?
The cookies stay fresh for about a week when stored in an airtight container. I usually enjoy them within a few days, but they can last longer if kept properly sealed.
Can I Freeze the Dough Ahead of Time?
Absolutely, you can freeze the dough ahead of time! I always make a batch, portion it out, and wrap it tightly before freezing. When I’m ready, I just thaw and bake—super convenient!
What Is the Best Way to Store These Cookies?
I store my cookies in an airtight container at room temperature. To keep them fresh, I separate layers with parchment paper and enjoy their deliciousness for up to a week. Don’t freeze them; they won’t be as tasty!
Are There Any Nut-Free Alternatives for the Recipe?
I use oat flour or sunbutter for nut-free alternatives. They work great in recipes, giving that delicious flavor without the worry of allergens. Just substitute equally, and you’ll enjoy tasty results!