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What kind of recipe is it?
Cranberry Walnut Christmas Cookies are a delightful holiday treat that perfectly blend sweet and nutty flavors, making them a festive addition to your cookie platter.
These chewy cookies are studded with tart cranberries and crunchy walnuts, providing a unique texture and taste that stands out during the holiday season.
Ideal for family gatherings, cookie exchanges, or simply as a cozy afternoon snack, this recipe is perfect for anyone looking to spread holiday cheer through homemade goodies.
Baking these cookies is a wonderful way to create lasting memories and enjoy the spirit of Christmas!
Ingredients
Here’s a detailed table of the ingredients for Cranberry Walnut Christmas Cookies, along with the quantities to be used:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup (packed) |
| Unsalted butter | 1 cup (2 sticks) |
| Eggs | 2 large |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Dried cranberries | 1 cup |
| Chopped walnuts | 1 cup |
| Optional: White chocolate chips | 1 cup |
Feel free to adjust the quantities based on your preferences or dietary needs. Happy baking!
Cooking Steps
1. Preheat the oven to 180 °C (350 °F), ensuring the oven rack is positioned in the center. Prepare two baking sheets (approximately 38 cm x 28 cm or 15 in x 11 in) by lining them with parchment paper or silicone baking mats.
2. In a large mixing bowl, using a handheld or stand mixer with a paddle attachment, cream together 227 g (1 cup) of unsalted butter with 200 g (1 cup) of granulated sugar and 220 g (1 cup, packed) of brown sugar until the mixture is light and fluffy, about 3–5 minutes on medium speed.
3. Add 2 large eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Mix in 5 ml (1 teaspoon) of vanilla extract until fully incorporated.
4. In a separate bowl, whisk together 240 g (2 cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, 2 g (1/2 teaspoon) of baking powder, and 2.5 g (1/2 teaspoon) of salt.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in 150 g (1 cup) of dried cranberries and 120 g (1 cup) of chopped walnuts using a spatula until evenly distributed.
7. Using a cookie scoop or tablespoon, drop rounded portions of dough (about 30 g or 2 tablespoons each) onto the prepared baking sheets, spaced about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies should have a chewy texture and a golden brown color.
9. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
Then, transfer the cookies to wire racks to cool completely.
10. If desired, incorporate white chocolate chips (150 g or 1 cup) during the folding step if you want to include them.
11. Allow cookies to cool completely before storing in an airtight container or serving. Store at room temperature for up to one week.
Variations
- Gluten-Free Cranberry Walnut Cookies: Substitute 240 g (2 cups) of all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Vegan Cranberry Walnut Cookies: Replace 227 g (1 cup) of unsalted butter with 240 ml (1 cup) of coconut oil and use flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water) instead of the eggs.
- Pumpkin Spice Cranberry Cookies: Add 120 g (1/2 cup) of canned pumpkin puree and 5 g (1 teaspoon) of pumpkin pie spice to the batter for a seasonal twist.
- Chocolate Chip and Nut Variation: Fold in 150 g (1 cup) of semi-sweet chocolate chips instead of walnuts for a delightful chocolatey flavor combo.
Tips on plating and presentation
While you might focus on the flavors of your cranberry walnut Christmas cookies, plating and presentation can elevate your creation into a festive centerpiece.
To start, I like to choose a beautiful platter or festive cake stand that complements the holiday spirit. Layer the cookies neatly, alternating between the colorful cranberries and walnuts for visual appeal. A dusting of powdered sugar adds an elegant touch, making them look extra special.
Don’t forget to incorporate seasonal decorations like tiny pine branches or cinnamon sticks around the cookies. If you want to add a personal touch, place a small card with a sweet note or the recipe next to them.
With these simple tips, your cookies will surely impress everyone at the gathering!
What other dishes can I pair it with?
To create a truly festive spread, I love pairing my cranberry walnut Christmas cookies with a variety of complementary dishes.
For starters, a cheese platter with soft brie or sharp cheddar contrasts beautifully with the cookies’ sweetness. Adding fresh fruits like apples and pears enhances the festive feel and balances flavors.
I also enjoy including a hearty spiced nut mix; its savory crunch works wonderfully alongside the cookies’ chewy texture.
For something warm, consider a rich, creamy pumpkin soup to serve as a delightful appetizer.
Ultimately, incorporating a light salad with arugula, walnuts, and a citrus dressing provides a fresh counterpoint that ties the whole meal together.
The combination creates a festive atmosphere that’s both inviting and delicious!
What drinks can I pair it with?
After setting the table with those delicious cranberry walnut Christmas cookies and a selection of complementary dishes, you’ll want to think about the perfect drinks to elevate the experience.
I’ve found that a warm spiced cider pairs wonderfully, bringing out the fall flavors of the cookies. If you’re in the mood for something festive, try a lightly spiced red wine or a sparkling cranberry punch—both add a celebratory touch.
For a non-alcoholic option, a creamy eggnog or freshly brewed herbal tea can balance the sweetness. If you’re feeling adventurous, a rich coffee with a hint of cinnamon brings everything together beautifully.
No matter what you choose, these drinks will complement those cookies and create a cozy holiday vibe.
Frequently Asked Questions
Can I Use Dried Cranberries Instead of Fresh for This Recipe?
Yes, you can definitely use dried cranberries instead of fresh in this recipe! I’ve found that they add a delightful sweetness and chewy texture, making my cookies absolutely irresistible. Just adjust the sugar if needed!
How Long Do These Cookies Stay Fresh After Baking?
After baking, I find these cookies stay fresh for about a week if stored in an airtight container. They might lose some texture, but their delicious flavor remains! Enjoy them while they last!
Are There Gluten-Free Options for This Cookie Recipe?
Yes, there are gluten-free options for this cookie recipe! I usually substitute almond flour and gluten-free all-purpose flour. They turn out just as delicious, so you won’t miss the traditional flour one bit!
Can I Freeze Cranberry Walnut Cookies for Later Use?
Absolutely, you can freeze cranberry walnut cookies! I’ll let them cool completely, then place them in an airtight container. When I’m ready to enjoy, I just thaw them, and they taste delicious!
What Alternatives Can I Use for Walnuts in the Recipe?
You can substitute walnuts with pecans, almonds, or even sunflower seeds for a nut-free option. I’ve tried different combinations, and they all add a unique flavor and texture to your cookies.