Hazelnut Espresso Christmas Cookies for Holiday Baking

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What kind of recipe is it?

Hazelnut Espresso Christmas Cookies are a delightful festive treat that combines the rich, nutty flavor of hazelnuts with the bold taste of espresso, creating a uniquely sophisticated cookie.

These cookies are perfect for holiday gatherings or cozy afternoons, making them an ideal choice for coffee lovers and dessert aficionados alike. Their crunchy texture and aromatic blend make them stand out on any cookie platter.

Bake them to impress family and friends, or simply indulge yourself in a warm holiday moment.

Ingredients

Notes:

• It is recommended to use freshly ground hazelnuts for ideal flavor.
• You can adjust the amount of espresso powder depending on your preferred strength of coffee flavor.
• Consider using a mix of chocolate chips and chopped hazelnuts for added texture in the cookies.

Cooking Steps

1. Preheat your oven to 180°C (350°F). Position the oven rack in the center.
2. Prepare two baking sheets by lining them with parchment paper to prevent sticking.
3. In a large mixing bowl, combine 240 g (2 cups) all-purpose flour, 130 g (1 cup) ground hazelnuts, 25 g (2 tablespoons) espresso powder, 5 g (1 teaspoon) baking soda, 2 g (1/2 teaspoon) baking powder, and 1 g (1/4 teaspoon) salt. Whisk together until evenly mixed.
4. In a separate mixing bowl, use an electric mixer on medium speed to cream 226 g (1 cup) softened unsalted butter, 200 g (1 cup) granulated sugar, and 100 g (1/2 cup, packed) brown sugar until the mixture is light and fluffy, about 3–5 minutes.
5. Add 2 large eggs, one at a time, and mix until fully incorporated after each addition. Then mix in 5 ml (1 teaspoon) vanilla extract.
6. Gradually add the dry ingredient mixture into the butter and sugar mixture, mixing on low speed until just combined. The dough should be slightly sticky.
7. Fold in 75 g (1/2 cup) chopped hazelnuts and 175 g (1 cup) semisweet chocolate chips using a spatula until evenly distributed in the dough.
8. Using a cookie scoop or tablespoon, drop rounded balls of dough (about 30 g each) onto the prepared baking sheets, spacing them 5 cm (2 inches) apart to allow for spreading.
9. Bake in the preheated oven for 10–12 minutes, or until the edges are set and the tops are lightly golden. The cookies should still be soft in the center.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Store the cooled cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Variations

• Chocolate Hazelnut Swirl: Incorporate 100 g (3.5 oz) of hazelnut spread into the dough for a rich chocolate-hazelnut flavor.
• Dairy-Free Delight: Substitute 226 g (1 cup) unsalted butter with coconut oil or a dairy-free butter alternative for a dairy-free version.
• Gluten-Free Option: Replace 240 g (2 cups) all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivity.
• Spiced Espresso Cookies: Add 2 g (1/2 teaspoon) of cinnamon and 1 g (1/4 teaspoon) of nutmeg for a warm, spiced twist perfect for the holiday season.

Tips on plating and presentation

After exploring variations to elevate your Hazelnut Espresso Christmas Cookies, let’s focus on how to make them visually appealing on your holiday spread.

I like to arrange my cookies on a beautiful tiered platter to showcase their unique textures. Adding a dusting of powdered sugar gives a snowy effect that feels festive.

Complement them with small, decorative elements like edible gold flakes or scattered hazelnuts for that extra flair.

Surround your platter with greenery, such as holly or pine branches, to enhance the holiday theme. Keep colors balanced by pairing dark cookies with lighter accessories.

Finally, consider adding a small card with the cookie name or a festive message, inviting guests to indulge in the deliciousness you’ve created!

What other dishes can I pair it with?

To complement your Hazelnut Espresso Christmas Cookies, I like to pair them with a selection of warm dishes that enhance their rich flavors. A creamy pumpkin soup adds a nice warmth and subtle sweetness, creating a cozy atmosphere.

You can also serve these cookies alongside a cheese platter featuring brie, gouda, or a sharp cheddar, as the nutty notes of the hazelnuts balance beautifully with the cheeses’ creaminess.

Additionally, I’ve enjoyed them with a classic French toast topped with maple syrup, which adds a delightful contrast to the cookie’s texture.

Finally, don’t underestimate the power of a simple vanilla ice cream; the cold sweetness pairs wonderfully with the cookies’ warmth, making for a truly festive experience.

What drinks can I pair it with?

When you’re enjoying Hazelnut Espresso Christmas Cookies, you can’t go wrong with beverages that elevate their rich, nutty flavors. A robust cup of freshly brewed coffee always complements the espresso notes perfectly.

If you’re in the mood for something festive, try pairing your cookies with a creamy hot chocolate; the sweetness enhances the cookie’s nuttiness. For a more adult twist, I love a spiced holiday latte or even a glass of dessert wine, like a tawny port, which brings a delightful warmth.

Don’t forget about milk—its creaminess offsets the cookie’s crunch beautifully. Experimenting with these pairings can turn your cookie experience into a memorable holiday treat. Cheers to cozy moments with great flavors!

Frequently Asked Questions

Can I Use Instant Coffee Instead of Espresso in the Recipe?

Absolutely, I’ve used instant coffee instead of espresso in recipes before. Just remember to adjust the quantity for strength, since instant coffee varies. It can still give your cookies a delicious coffee flavor!

How Should I Store Leftover Cookies for Freshness?

I store leftover cookies in an airtight container at room temperature. If they’ll last more than a few days, I recommend freezing them to maintain freshness. Just make sure to separate layers with parchment paper!

Can I Substitute Hazelnuts With Another Nut?

Absolutely, you can substitute hazelnuts with walnuts or almonds! I’ve done it before, and the flavors still shine through. Just remember, each nut brings its own unique twist, so feel free to experiment!

Are These Cookies Suitable for Gluten-Free Diets?

I can’t guarantee these cookies are gluten-free unless I specifically use gluten-free flour. Always check my recipe for alternatives to make sure everyone can enjoy them, as I love sharing tasty treats with everyone, regardless of dietary needs!

How Long Do These Cookies Take to Bake?

These cookies typically take about 10 to 12 minutes to bake. I always keep an eye on them to make certain they don’t overcook, as they can turn too crispy if left too long. Enjoy!