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Lemon Garlic Butter Salmon With Asparagus
Lemon Garlic Butter Salmon with Asparagus is a delicious and healthy sheet-pan meal that combines tender salmon fillets with crisp asparagus, all roasted to perfection in a flavorful garlic butter sauce.
This dish takes approximately 30 minutes to prepare and cook, making it a quick and easy weeknight dinner option. With a difficulty level of easy, even novice cooks can impress their family and friends with this delightful recipe.
Ingredients:
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets on one side of the prepared sheet pan and arrange the asparagus on the other side.
- Pour the garlic butter mixture evenly over the salmon and asparagus.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender.
- Remove from the oven, garnish with lemon slices and chopped parsley if desired, and serve hot. Enjoy your meal!
Honey Mustard Glazed Salmon With Broccoli
Honey Mustard Glazed Salmon with Broccoli is a flavorful and healthy sheet-pan meal that features succulent salmon fillets coated in a sweet and tangy honey mustard glaze, paired perfectly with vibrant broccoli.
This dish takes about 30 minutes to prepare and cook, making it an ideal option for a quick weeknight dinner. With an easy difficulty level, even beginner cooks can whip up this delicious recipe with confidence.
Ingredients:
- 4 salmon fillets
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Green onions, sliced (for garnish, optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the glaze.
- Place the salmon fillets on one side of the sheet pan and arrange the broccoli florets on the other side.
- Brush the honey mustard glaze generously over the salmon and drizzle some over the broccoli.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is fully cooked and the broccoli is tender and slightly crispy.
- Remove from the oven, garnish with sesame seeds and sliced green onions if desired, and serve hot.
Enjoy your meal!
Teriyaki Salmon With Stir-Fried Vegetables
Teriyaki Salmon with Stir-Fried Vegetables is a delicious and healthy sheet-pan meal that beautifully combines marinated salmon with a colorful array of veggies.
This dish is not only packed with flavor, but it is also quick to prepare, taking approximately 30 minutes from start to finish. With a straightforward cooking process, it’s perfect for cooks of all skill levels.
Ingredients:
- 4 salmon fillets
- 2 cups mixed bell peppers (sliced)
- 1 cup snap peas
- 1 cup carrots (julienned)
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Chopped cilantro, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a bowl, combine the teriyaki sauce with olive oil, salt, and pepper. Mix well.
- Place the salmon fillets on one side of the sheet pan and arrange the sliced bell peppers, snap peas, and julienned carrots on the other side.
- Pour half of the teriyaki mixture over the salmon fillets and drizzle the remaining sauce over the vegetables.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet crisp.
- Remove from the oven, garnish with sesame seeds and chopped cilantro if desired, and serve hot.
Enjoy your Teriyaki Salmon with Stir-Fried Vegetables!
Mediterranean Salmon With Cherry Tomatoes and Zucchini
Mediterranean Salmon with Cherry Tomatoes and Zucchini is a vibrant and nutritious sheet-pan meal that highlights fresh Mediterranean flavors.
This dish is easy to prepare, making it ideal for both novice and experienced cooks. With a prep time of just 10 minutes and a cook time of about 15-20 minutes, you can have a delicious dinner ready in under 30 minutes.
Ingredients:
- 4 salmon fillets
- 2 cups cherry tomatoes (halved)
- 2 medium zucchinis (sliced)
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 lemon (sliced)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Feta cheese, crumbled (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, drizzle the olive oil over the cherry tomatoes and zucchini, then sprinkle with dried oregano, salt, and pepper. Toss until evenly coated.
- Arrange the salmon fillets in the center of the sheet pan and surround them with the seasoned cherry tomatoes and zucchini.
- Place lemon slices over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Remove from the oven, garnish with fresh parsley and crumbled feta cheese if desired, and serve hot.
Enjoy your Mediterranean Salmon with Cherry Tomatoes and Zucchini!
Pesto Salmon With Roasted Bell Peppers
Pesto Salmon with Roasted Bell Peppers is a delicious and colorful sheet-pan meal that combines the rich flavors of salmon with the vibrant taste of roasted bell peppers, enhanced by the aromatic goodness of pesto.
This dish is simple to prepare and perfect for a weeknight dinner, taking only about 10 minutes to prepare and 15 minutes to cook, making it a quick option for anyone, from beginners to seasoned chefs.
Ingredients:
- 4 salmon fillets
- 2 large bell peppers (red, yellow, or green), sliced
- 4 tablespoons pesto (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, combine the sliced bell peppers with olive oil, salt, and pepper. Toss to coat evenly.
- Spread the bell peppers in a single layer on one side of the sheet pan.
- Place the salmon fillets on the other side of the pan and evenly spread the pesto over each fillet.
- Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and the bell peppers are tender.
- Remove from the oven, garnish with fresh basil if desired, and serve with lemon wedges.
Enjoy your Pesto Salmon with Roasted Bell Peppers!
Spicy Cajun Salmon With Sweet Potatoes
Spicy Cajun Salmon with Sweet Potatoes is a flavorful and filling sheet-pan meal that packs a punch with its zesty Cajun seasoning.
This dish is not only delicious but also easy to prepare, taking about 15 minutes to prep and 20 minutes to cook.
It’s an ideal option for a weeknight dinner that will impress both your family and guests.
Ingredients:
- 4 salmon fillets
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, Cajun seasoning, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on one side of the sheet pan.
- Drizzle the remaining olive oil over the salmon fillets and season with additional Cajun seasoning, salt, and pepper.
- Place the salmon fillets skin-side down on the other side of the sheet pan.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through and the sweet potatoes are tender.
- Remove from the oven, garnish with fresh parsley if desired, and serve with lime wedges.
Enjoy your Spicy Cajun Salmon with Sweet Potatoes!
Maple Glazed Salmon With Brussels Sprouts
Maple Glazed Salmon with Brussels Sprouts is a sweet and savory sheet-pan dish that highlights the delightful pairing of tender salmon and crisp Brussels sprouts.
This meal is not only delicious but also quick to prepare, taking about 10 minutes for prep and 15 minutes for cooking. It’s perfect for a cozy weeknight dinner that bursts with flavor and nutrition.
Ingredients:
- 4 salmon fillets
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, salt, and pepper.
- Place the Brussels sprouts on one side of the sheet pan and drizzle with half of the maple glaze; toss to coat.
- Place the salmon fillets skin-side down on the other side of the sheet pan and brush with the remaining glaze.
- Bake in the preheated oven for 15 minutes or until the salmon is cooked through and the Brussels sprouts are tender and caramelized.
- Remove from the oven, garnish with fresh thyme or parsley if desired, and serve with lemon wedges.
Enjoy your Maple Glazed Salmon with Brussels Sprouts!
Taco-Inspired Salmon With Corn and Black Beans
Taco-Inspired Salmon with Corn and Black Beans is a vibrant and flavorful sheet-pan dinner that brings the zest of tacos to the table. This dish combines seasoned salmon with a colorful mixture of corn and black beans, making it a nutritious and satisfying meal.
Preparation takes about 10 minutes, and cooking time is around 15 minutes, making it a quick and enjoyable option for weeknight dinners.
Ingredients:
- 4 salmon fillets
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a bowl, combine the black beans, corn, olive oil, chili powder, cumin, garlic powder, salt, and pepper; mix well.
- Spread the corn and black bean mixture evenly on one side of the sheet pan.
- Place the salmon fillets skin-side down on the other side of the sheet pan and season with salt and pepper.
- Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven, garnish with fresh cilantro if desired, and serve with lime wedges for an extra burst of flavor.
Enjoy your Taco-Inspired Salmon with Corn and Black Beans!
Herb-Crusted Salmon With Cauliflower
Herb-Crusted Salmon with Cauliflower is a delicious and healthy sheet-pan dinner that features tender salmon fillets topped with a flavorful herb crust and served alongside roasted cauliflower.
This recipe is perfect for a weeknight meal, taking about 10 minutes to prepare and 20 minutes to cook, making it a quick and satisfying option for any home cook, regardless of skill level.
Ingredients:
- 4 salmon fillets
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- In a bowl, toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper until well coated. Spread evenly on one side of the sheet pan.
- In a small bowl, mix the remaining olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush this herb mixture over the salmon fillets.
- Place the herb-crusted salmon on the other side of the sheet pan, skin-side down.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and the cauliflower is tender and browned.
- Remove from the oven, serve with lemon wedges if desired, and enjoy your Herb-Crusted Salmon with Cauliflower!
Chile-Lime Salmon With Avocado and Rice
Chile-Lime Salmon with Avocado and Rice is a vibrant and zesty sheet-pan dish that combines tender salmon fillets with creamy avocado and fluffy rice, offering a delightful explosion of flavors.
This recipe is fairly simple, taking about 15 minutes to prepare and 20 minutes to cook, making it an excellent choice for a quick weeknight dinner that’s sure to impress.
Ingredients:
- 4 salmon fillets
- 1 cup jasmine or basmati rice
- 2 cups water or broth (for cooking rice)
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
- Juice and zest of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Cook the rice according to package instructions, using water or broth.
- In a small bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, salt, and pepper.
- Place the salmon fillets on one side of the sheet pan and brush them with the lime mixture.
- Spread the cooked rice on the other side of the sheet pan.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove from the oven and serve with sliced avocado on top of the rice and salmon.
- Garnish with fresh cilantro if desired and enjoy your Chile-Lime Salmon with Avocado and Rice!
Creamy Dill Salmon With Green Beans
Creamy Dill Salmon with Green Beans is a comforting and flavorful sheet-pan dish that combines succulent salmon with fresh green beans in a creamy dill sauce. This recipe is easy to follow, requiring about 15 minutes of preparation and 25 minutes of cooking, making it a great choice for a satisfying weeknight meal.
Ingredients:
- 4 salmon fillets
- 1 pound fresh green beans, trimmed
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a small bowl, combine the sour cream, dill, lemon juice, salt, and pepper to create the creamy dill sauce.
- Place the salmon fillets on one side of the sheet pan and the green beans on the other side.
- Drizzle the olive oil over the green beans and season with salt and pepper, tossing to coat.
- Spread the creamy dill sauce over the salmon fillets evenly.
- Bake in the preheated oven for about 25 minutes, or until the salmon is cooked through and the green beans are tender.
- Remove from the oven and serve with lemon wedges on the side, if desired. Enjoy your Creamy Dill Salmon with Green Beans!