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What kind of recipe is it?
Chocolate Coconut Christmas Cookies are a delightful holiday treat that combine rich chocolate and tropical coconut for a unique taste experience.
Their chewy texture and festive appearance make them perfect for holiday gatherings, cookie exchanges, or just a cozy night in.
This recipe is aimed at both novice and experienced bakers looking to add a sweet touch to their Christmas celebrations.
These cookies aren’t only delicious but also provide an opportunity to share love and joy through baking with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | ¾ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick), softened |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Sweetened shredded coconut | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Optional: Sprinkles or powdered sugar | for decoration |
These ingredients will create a batch of chewy and flavorful Chocolate Coconut Christmas Cookies that are sure to delight your holiday gatherings.
Cooking Steps
1. Preheat the oven to 180 °C (350 °F) and adjust the oven rack to the middle position. Line two baking sheets with parchment paper.
2. In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 75 g (¾ cup) of unsweetened cocoa powder, 200 g (1 cup) of granulated sugar, 110 g (½ cup) of brown sugar, 5 g (1 teaspoon) of baking soda, 5 g (1 teaspoon) of baking powder, and 2.5 g (½ teaspoon) of salt.
Whisk until well blended.
3. In a separate bowl, cream 113 g (½ cup or 1 stick) of softened unsalted butter using an electric mixer on medium speed for about 2–3 minutes, until light and fluffy.
4. Add 2 large eggs and 5 ml (1 teaspoon) of vanilla extract to the creamed butter. Mix on medium speed until fully incorporated, about 1–2 minutes.
5. Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined.
Avoid overmixing.
6. Fold in 100 g (1 cup) of sweetened shredded coconut and 175 g (1 cup) of semi-sweet chocolate chips using a spatula until evenly distributed.
7. Using a cookie scoop (about 30 ml or 2 tablespoons in size), portion the dough onto the prepared baking sheets, spacing each cookie about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers still look slightly soft.
They should appear slightly cracked on top.
9. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
The aroma should be rich and chocolatey.
10. Once cooled, optionally dust with powdered sugar or add sprinkles for decoration.
Serve and enjoy your festive cookies!
Variations
- Peanut Butter Chocolate Coconut Cookies: Substitute 100 g (½ cup) of unsalted butter with 100 g (½ cup) of creamy peanut butter for a rich, nutty flavor.
- Vegan Coconut Chocolate Cookies: Replace 113 g (½ cup) of butter with 120 ml (½ cup) of coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons of water) instead of eggs.
- Gluten-Free Chocolate Coconut Cookies: Swap 240 g (2 cups) of all-purpose flour with 240 g (2 cups) of a gluten-free all-purpose flour blend to accommodate gluten sensitivities.
- Mint Chocolate Coconut Cookies: Add 5 ml (1 teaspoon) of peppermint extract to the creamed butter mixture for a rejuvenating holiday twist,
and consider using mint chocolate chips instead of semi-sweet for extra flavor.
Tips on plating and presentation
Once you’ve decided on your cookie variations, it’s time to think about how to present them. I love using a festive platter, as it instantly elevates the display.
Consider arranging the cookies in groups by flavor, creating a visual feast that highlights their unique combinations. Adding a touch of color, like sprigs of fresh mint or seasonal berries, can enhance the holiday spirit.
If you’re feeling creative, stack a few cookies and tie them with a colorful ribbon for an elegant touch. A sprinkle of powdered sugar on top adds a lovely finishing touch, too!
Don’t forget to use decorative napkins or small plates for individual servings—everything matters in creating a memorable presentation your guests will adore.
What other dishes can I pair it with?
While chocolate coconut Christmas cookies are delicious on their own, I love pairing them with complementary dishes to create a festive dessert spread.
Some of my favorites include peppermint bark, which adds a rejuvenating twist, and gingerbread bites that balance the sweetness perfectly. I also enjoy serving them alongside rich chocolate truffles for a decadent touch.
A fresh fruit platter featuring berries can provide a burst of color and a light, tangy contrast.
Don’t forget about classic eggnog cookies or a creamy cheesecake; they bring a wonderful variety to the table.
What drinks can I pair it with?
To elevate your chocolate coconut Christmas cookies even further, consider the perfect beverages to accompany them. I love pairing these delightful cookies with a cold glass of almond milk; it complements the coconut perfectly and adds a nutty flavor.
For something more indulgent, rich hot chocolate is a fantastic choice. Just imagine those warm, gooey chocolates melting harmoniously together!
If you’re feeling adventurous, a spiced chai latte adds a lovely warmth that contrasts nicely with the sweetness. For a festive twist, I sometimes enjoy them with a peppermint mocha.
Don’t forget about light wines—maybe a fruity Riesling—if you’re hosting an adult gathering. Whichever drink you choose, these pairings will surely enhance the joyous spirit of the season!
Frequently Asked Questions
Can I Use Dairy-Free Chocolate for a Vegan Version?
I’ve used dairy-free chocolate in my vegan recipes, and it works perfectly. Just check the ingredients to verify it’s truly dairy-free, and you’re all set for delicious, guilt-free treats. Enjoy baking!
How Long Do These Cookies Stay Fresh?
I’ve found these cookies stay fresh for about a week at room temperature in an airtight container. If you want to extend their shelf life, freezing them works great for up to three months!
Can I Freeze These Cookies for Later?
Yes, you can absolutely freeze these cookies for later! I often freeze them in airtight containers, and they stay fresh for about three months. Just thaw them at room temperature when you’re ready to enjoy!
What Kitchen Tools Do I Need for This Recipe?
To make these cookies, I use mixing bowls, measuring cups, a spatula, a baking sheet, and parchment paper. A hand mixer speeds up the process, but a whisk works if I’m feeling adventurous.
Are There Nut-Free Alternatives for This Recipe?
I love using sunflower seed butter or pumpkin seed butter as nut-free alternatives. They blend well and provide a delicious flavor, ensuring everyone can enjoy the treat without worrying about allergens. Give it a try!