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What kind of recipe is it?
The Brown Butter Christmas Cookies are a delightful and festive treat perfect for the holiday season.
This unique recipe features the rich, nutty flavor of browned butter, which elevates the traditional cookie into something truly special. With a soft, chewy texture and a touch of sweetness, these cookies are aimed at both novice and experienced bakers looking to charm their loved ones with a homemade gift.
Baking these cookies not only fills the home with a warm aroma but also creates joyful memories to cherish during the holidays.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup packed |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Chocolate chips | 1 cup (optional) |
| Chopped nuts (e.g., walnuts or pecans) | ½ cup (optional) |
This list includes all the essential ingredients needed to create the delicious Brown Butter Christmas Cookies, ensuring you have everything at hand for your baking adventure.
Cooking Steps
1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the middle. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat. Stir continuously until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.
Remove from heat and allow to cool slightly.
3. In a large mixing bowl, combine the brown butter with 1 cup (200 g) of granulated sugar and 1 cup (220 g) of packed brown sugar. Use an electric mixer on medium speed to cream the sugars and butter together until light and fluffy, approximately 3-4 minutes.
4. Add 2 large eggs and 1 teaspoon of vanilla extract to the sugar mixture. Continue mixing until fully incorporated, scraping down the sides of the bowl as needed.
5. In a separate bowl, whisk together 2 ½ cups (300 g) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to maintain cookie tenderness.
7. If desired, fold in 1 cup (170 g) of chocolate chips and/or ½ cup (60 g) of chopped nuts using a spatula until evenly distributed throughout the dough.
8. Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, spacing the cookies about 5 cm (2 inches) apart to allow for spread.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked (they will continue to firm up after removal).
10. Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Allow the cookies to cool for about 10-15 minutes on the wire rack until they firm up and become chewy.
12. Store any leftover cookies in an airtight container at room temperature for up to one week.
Variations
- Pumpkin Spice Brown Butter Cookies: Add 1 cup (240 g) of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the wet mixture for a fall-inspired twist.
- Gluten-Free Brown Butter Cookies: Substitute 2 ½ cups (300 g) of all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Vegan Brown Butter Cookies: Replace the unsalted butter with 1 cup (240 ml) of melted coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of the eggs for a dairy-free and vegan adaptation.
- Chocolate Hazelnut Brown Butter Cookies: Mix in 1 cup (170 g) of chopped hazelnuts and ½ cup (90 g) of Nutella into the dough for a delightful chocolate-hazelnut flavor.
Tips on plating and presentation
When it comes to presenting your Brown Butter Christmas Cookies, a few simple touches can elevate your dessert display.
First, I love arranging the cookies on a festive platter, using varying heights to create visual interest. You can stack some cookies and leave others flat for contrast.
Next, consider dusting them with powdered sugar for a snowy effect, perfect for the holiday season. Adding a few sprigs of fresh rosemary or holly around the cookies enhances the festive vibe.
If you’re using a clear glass cake dome, it keeps the cookies fresh while also showcasing their beautiful golden color.
Finally, don’t forget to include a small greeting card with a personal message—it adds a thoughtful touch your guests will appreciate!
What other dishes can I pair it with?
After presenting those delicious Brown Butter Christmas Cookies in an eye-catching way, it’s important to think about what other dishes can complement them on your holiday spread.
I love pairing these cookies with classic holiday favorites like rich gingerbread men or peppermint bark. The warmth of the spices in gingerbread enhances the nutty flavor of the cookies, creating a delightful contrast.
You might also consider serving them alongside a creamy cheesecake or a spiced apple crumble; the flavors blend beautifully.
If you’re feeling adventurous, add a charcuterie board filled with nuts, dried fruits, and cheeses for a festive touch.
Each of these dishes will elevate your holiday spread and make the cookies even more irresistible!
What drinks can I pair it with?
A delightful selection of drinks can truly elevate your Brown Butter Christmas Cookies experience.
When I savor these rich, nutty cookies, I love pairing them with a warm cup of spiced chai or a creamy eggnog. The spices in the chai complement the buttery flavor beautifully, while the sweetness of eggnog enhances the cookies’ richness.
If you’re in the mood for something non-alcoholic, a glass of cold milk is a classic choice that never disappoints.
For those who prefer a festive twist, try a cranberry spritzer; its tartness balances the cookies perfectly.
No matter your preference, these pairings will make your holiday treat time even more special. Happy sipping and nibbling!
Frequently Asked Questions
Can I Freeze Brown Butter Christmas Cookies?
Yes, you can freeze brown butter Christmas cookies! I usually let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container. They’re just as delicious after thawing.
How Long Do These Cookies Last?
These cookies last about a week at room temperature when stored in an airtight container. I’ve found they taste even better after a day or two, so they never last long in my house!
Are There Gluten-Free Options for This Recipe?
Yes, I’ve found great gluten-free options for these cookies! Using almond flour or a gluten-free flour blend works well. Just make sure to adjust the liquid slightly for the best texture and flavor. Enjoy!
Can I Substitute Brown Sugar for White Sugar?
Yes, I can substitute brown sugar for white sugar in recipes. It’ll add a richer flavor and moisture. Just remember, the texture might slightly change, but I’ve found it works wonderfully most of the time!
Are There Nut Allergies to Consider in This Recipe?
Yes, I always consider nut allergies when baking. If I’m sharing cookies, I avoid any nuts altogether to guarantee everyone can enjoy them safely. It’s best to check with guests before planning any nut-containing recipes.