Vanilla Almond Christmas Cookies You’ll Love

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What kind of recipe is it?

Vanilla Almond Christmas Cookies are delightful, festive treats that encapsulate the essence of the holiday season.

These cookies are characterized by their rich vanilla flavor, complemented by the subtle nuttiness of almond, creating a perfect balance of sweetness and warmth.

Their charming, decorative shapes and festive sprinkles make them ideal for holiday gatherings, cookie exchanges, and family traditions.

Perfect for bakers of all ages, this recipe invites everyone to partake in the joy of cooking and sharing, making the holidays even more memorable.

Ingredients

Notes:

• Confirm that the butter is at room temperature for easier mixing.
• You can adjust the amount of powdered sugar for decoration based on your preference for sweetness.
• The festive sprinkles can be varied according to your choice to fit your holiday theme.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line two baking sheets (approximately 30 x 40 cm) with parchment paper to prevent sticking.
2. In a large mixing bowl, beat together 1 cup (227 grams) of softened unsalted butter, 1 cup (200 grams) of granulated sugar, and ½ cup (100 grams) of brown sugar using a handheld mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3–4 minutes.
3. Add 1 large egg, 2 teaspoons of vanilla extract, and 1 teaspoon of almond extract to the butter-sugar mixture.
4. Continue to mix until fully combined and smooth.
5. In a separate bowl, whisk together 2 ½ cups (312 grams) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well blended.
6. Gradually mix the dry ingredients into the wet mixture using the mixer on low speed until just combined.
7. Don’t overmix; the dough should be thick and slightly sticky.
8. Using a cookie scoop or two tablespoons, portion out the dough into balls about 2.5 cm (1 inch) in diameter and place them 5 cm (2 inches) apart on the prepared baking sheets.
9. Gently flatten each cookie ball with the palm of your hand or the bottom of a glass to about 1.5 cm (½ inch) thick.
10. Optionally, sprinkle festive sprinkles on top if desired.
11. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers appear set but slightly soft.
12. The cookies will firm up as they cool.
13. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
14. Once cooled, if desired, dust the cookies lightly with powdered sugar for decoration before serving or storing.
15. Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Variations

• Chocolate Mint Crunch: Replace ½ cup (100 grams) of granulated sugar with crushed peppermint candies and add 1 cup (175 grams) of chocolate chips for a festive twist.
• Gluten-Free Delight: Substitute 2 ½ cups (312 grams) of all-purpose flour with a gluten-free flour blend to make a gluten-free version of these cookies.
• Dairy-Free Almond: Use 1 cup (227 grams) of dairy-free margarine in place of unsalted butter for a dairy-free adaptation, maintaining the same buttery flavor.
• Vegan Vanilla Almond: Replace the large egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and guarantee all other ingredients are plant-based for a vegan-friendly cookie option.

Tips on plating and presentation

When it comes to plating and presentation for your Vanilla Almond Christmas Cookies, simplicity can elevate these treats beautifully.

I love using a clean, white platter to make the cookies stand out. Arrange them in a circular pattern or stack a few in the center for height. Adding a sprinkle of powdered sugar on top gives a festive touch that feels special.

If you’re feeling creative, place some edible decorations or fresh herbs like rosemary around the edges for color. For a cozy vibe, you can serve them alongside a small bowl of almond slivers or even a cup of hot cocoa.

Finally, a red ribbon or seasonal napkin can tie everything together, making it truly holiday-ready!

What other dishes can I pair it with?

While you might be tempted to enjoy your Vanilla Almond Christmas Cookies on their own, pairing them with complementary dishes can enhance your festive spread.

I love serving these cookies alongside a cheese platter featuring mild brie and sharp cheddar. The sweetness of the cookies beautifully balances the savory flavors of the cheese.

You can’t go wrong with a warm slice of gingerbread or cinnamon bread either; the spiced profiles make a delightful contrast.

I often include a bowl of spiced nuts, too, adding crunch and a touch of saltiness.

Finally, don’t forget about fruit—slices of tart apples or juicy pears bring a revitalizing zing to the mix, making your dessert table even more inviting.

Enjoy!

What drinks can I pair it with?

To elevate your Vanilla Almond Christmas Cookies, consider pairing them with drinks that enhance their festive flavors.

A warm mug of spiced chai tea brings out the nutty notes of the cookies, while a cup of rich hot chocolate adds a decadent touch.

If you prefer something invigorating, a vanilla-flavored latte beautifully complements the cookies’ sweetness.

For a non-caffeinated option, I love serving them with a classic eggnog, its creamy texture matching perfectly with the almond essence.

Don’t overlook a sparkling cranberry juice; the tartness balances the sweetness of the cookies wonderfully.

Whichever drink you choose, these pairings will surely make your holiday celebrations even more delightful!

Frequently Asked Questions

How Long Do These Cookies Last When Stored Properly?

When stored properly in an airtight container, these cookies last about a week. I’ve found that keeping them in a cool, dry place really helps preserve their flavor and texture longer. Enjoy them!

Can I Freeze the Cookie Dough Before Baking?

Absolutely, I can freeze the cookie dough before baking! Just wrap it tightly in plastic wrap and store it in an airtight container. When I’m ready, I thaw it overnight in the fridge.

Are There Gluten-Free Alternatives for This Recipe?

I’ve used almond flour and a gluten-free all-purpose blend in similar recipes. They work great and keep the cookies deliciously tender. Just be sure to check your other ingredients for gluten, too.

What Should I Do if My Dough Is Too Sticky?

If my dough’s too sticky, I usually add a bit more flour, mixing gradually until I reach the desired consistency. A light dusting on my work surface helps too, making it easier to handle!

Can Children Help With Making These Cookies?

Absolutely, kids can help with cookie making! I love involving my little ones in measuring, mixing, and decorating. It’s a fun way to create memories together while baking delicious treats for everyone to enjoy!