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What kind of recipe is it?
Coffee Toffee Christmas Cookies are a delightful blend of sweet and savory, perfect for the holiday season.
These cookies combine rich coffee flavor with crunchy toffee bits, creating a unique taste that sets them apart from traditional holiday treats. Ideal for coffee lovers and those looking to impress guests, these cookies offer a festive twist to your baking repertoire.
Easy to make, they’re perfect for holiday gatherings or as a thoughtful gift, bringing warmth and cheer to any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups (290g) |
| Granulated sugar | 1 cup (200g) |
| Brown sugar | 1/2 cup (100g), packed |
| Unsalted butter | 1 cup (226g), softened |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Instant coffee granules | 2 tablespoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Toffee bits | 1 cup (150g) |
| Chopped walnuts (optional) | 1/2 cup (60g) |
| Chocolate chips (optional) | 1/2 cup (90g) |
This table outlines all the necessary ingredients along with their precise quantities to create delicious Coffee Toffee Christmas Cookies.
Cooking Steps
- Confirm all ingredients are at room temperature. Measure out 2 1/4 cups (290 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (100 g) packed brown sugar, and 1 cup (226 g) unsalted butter (softened) for easy mixing.
- Preheat your oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets (around 30 x 40 cm/12 x 16 inches) with parchment paper.
- In a large mixing bowl, cream together the softened butter, 1 cup (200 g) granulated sugar, and 1/2 cup (100 g) brown sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
- Add in 1 large egg and 1 teaspoon vanilla extract to the bowl. Mix on low speed until just combined. Scrape down sides of the bowl as needed.
- In a separate bowl, combine 2 tablespoons instant coffee granules, 1 teaspoon baking soda, 1/2 teaspoon salt, and the 2 1/4 cups (290 g) all-purpose flour. Gradually add this dry mixture to the butter-sugar mixture, mixing on low speed until fully incorporated.
- Stir in 1 cup (150 g) toffee bits and, if desired, fold in 1/2 cup (60 g) chopped walnuts and/or 1/2 cup (90 g) chocolate chips using a spatula until evenly distributed.
- Drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. For a uniform shape, you may lightly flatten each ball with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly set but still soft. The aroma of coffee and toffee should be wafting through your kitchen.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to wire racks to cool completely, confirming they reach a chewy texture and delightful crunch on the edges.
- Enjoy your freshly baked Coffee Toffee Christmas Cookies, perfect for the holiday season!
Variations
- Espresso Almond Cookies: Swap out the instant coffee granules for 2 tablespoons (30 ml) espresso powder and add 1/2 cup (75 g) chopped almonds for a rich espresso flavor and crunchy texture.
- Gluten-Free Delight: Substitute the all-purpose flour with 2 1/4 cups (290 g) gluten-free all-purpose flour blend and verify the toffee bits are gluten-free for a celiac-friendly treat.
- Vegan Chocolate Chip Cookies: Replace the egg with 1 tablespoon (15 g) ground flaxseed mixed with 3 tablespoons (45 ml) water and use vegan butter to create a dairy-free version; fold in 1/2 cup (90 g) dairy-free chocolate chips.
- Peanut Butter Toffee Cookies: Incorporate 1/2 cup (125 g) creamy peanut butter into the butter-sugar mixture and add 1/4 cup (40 g) mini chocolate chips for a nutty twist.
Tips on plating and presentation
After experimenting with various delicious cookie variations, it’s time to think about how to present those mouth-watering coffee toffee Christmas cookies. A simple, elegant platter can really make your cookies shine.
I love using a festive plate or a wooden board to add a rustic touch. Arrange the cookies in a circular pattern, providing even spacing for visual appeal.
Adding a few sprigs of mint or holly can enhance the holiday spirit. Don’t forget to sprinkle a dusting of powdered sugar for an extra touch of sweetness!
For an interactive twist, stack some cookies in a small decorative box to create a lovely gift option. Trust me, your beautifully plated cookies will impress everyone this holiday season!
What other dishes can I pair it with?
While coffee toffee Christmas cookies are delightful on their own, they can truly shine when paired with complementary dishes.
For a festive touch, I love to serve them alongside a rich chocolate tart or a spiced gingerbread cake. The combination of flavors creates a delightful contrast that excites the palate.
I’ve also found that a warm apple crumble brings out the cookie’s toffee notes beautifully. If you’re hosting a holiday gathering, a cheese platter with sharp cheddar or creamy brie can enhance the sweetness of the cookies, making for a wonderful balance.
Don’t forget to include some seasonal fruits like pears or figs to elevate the presentation and flavor profile. Trust me; these pairings will be a hit!
What drinks can I pair it with?
When it comes to pairing drinks with coffee toffee Christmas cookies, I’ve discovered that certain beverages can elevate the experience.
For a delightful combination, I’d recommend a rich, dark roast coffee. Its bold flavors complement the cookies’ sweet toffee and chocolate notes perfectly. If you prefer something creamy, try a hot cocoa topped with whipped cream; it brings out the cookies’ sweetness without overpowering them.
For a festive twist, consider a spiced chai or a cinnamon latte; these warm spices harmonize beautifully with the cookie’s flavors.
If you’re in the mood for something cold, a vanilla milkshake is a fantastic choice.
Whatever you choose, pairing these drinks will surely enhance your holiday baking experience. Cheers!
Frequently Asked Questions
Can These Cookies Be Frozen for Later Enjoyment?
Absolutely, I’ve frozen these cookies before! I wrap them tightly in plastic wrap and store them in an airtight container. When I’m ready to enjoy, I simply thaw them at room temperature.
How Long Do Baked Cookies Stay Fresh?
Baked cookies typically stay fresh for about one week at room temperature if stored in an airtight container. I love keeping them in the fridge for extra freshness, but they usually disappear much faster!
Are There Nut-Free Alternatives for This Recipe?
I often use sunflower seeds or pumpkin seeds instead of nuts. You can also try oat flour for texture. It keeps the cookie delicious and safe for anyone with nut allergies. Give it a shot!
Do I Need Special Equipment to Make These Cookies?
No, you don’t need special equipment for these cookies. I usually just use basic baking tools like mixing bowls, a baking tray, and a spatula. It’s all about mixing and baking, really!
Can I Use Different Flavored Toffees?
Absolutely, you can use different flavored toffees! I’ve tried chocolate, peanut butter, and even mint, and each variation adds a unique twist to my cookies. Don’t hesitate to experiment with your favorites!