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What kind of recipe is it?
Walnut Chocolate Chip Christmas Cookies are a delightful twist on the classic cookie, combining rich chocolate chips with crunchy walnuts for a perfect blend of textures and flavors.
These cookies are soft and chewy, with a hint of festive spices that make them ideal for holiday gatherings or cozy family evenings.
They not only satisfy your sweet tooth but also make a wonderful gift for friends and loved ones.
Perfect for bakers of all skill levels, these cookies are a hit among both kids and adults alike, spreading joy during the festive season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup (packed) |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large |
| Semi-sweet chocolate chips | 2 cups |
| Chopped walnuts | 1 cup |
| Ground cinnamon (optional) | 1/2 teaspoon |
| Nutmeg (optional) | 1/4 teaspoon |
This detailed table will help you gather all the necessary ingredients to bake the delicious Walnut Chocolate Chip Christmas Cookies. Make sure to measure them out before you start your cooking process!
Cooking Steps
1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center.
2. Line two baking sheets (approximately 38 cm x 30 cm / 15 in x 12 in) with parchment paper to prevent sticking.
3. In a medium bowl, whisk together 2 1/4 cups (280 g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon (if using), and 1/4 teaspoon nutmeg (if using). Set aside.
4. In a large mixing bowl, cream together 1 cup (226 g) unsalted butter (softened), 3/4 cup (150 g) granulated sugar, and 3/4 cup (165 g) brown sugar (packed) using an electric mixer on medium speed until the mixture is light and fluffy, about 3–5 minutes.
5. Add 1 teaspoon vanilla extract and 2 large eggs one at a time, beating on low speed until each egg is fully incorporated before adding the next.
6. Gradually add the dry flour mixture to the butter-sugar mixture, mixing on low speed until just combined.
Don’t overmix.
7. Fold in 2 cups (340 g) semi-sweet chocolate chips and 1 cup (120 g) chopped walnuts using a spatula until evenly distributed.
8. Use a tablespoon or a cookie scoop to drop dough portions (approximately 30 g each) onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
9. Bake in the preheated oven for 10–12 minutes, or until the edges are light golden brown and the centers appear slightly soft.
10. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Enjoy the cookies once cooled. They should have a soft texture with a slightly crisp edge and will have a delightful aroma of chocolate and walnuts.
Variations
- Pumpkin Spice Walnut Cookies: Add 1/2 cup (120 ml) of pure pumpkin puree and increase ground cinnamon to 1 teaspoon for a seasonal twist.
- Gluten-Free Walnut Chocolate Chip Cookies: Substitute all-purpose flour with 2 1/4 cups (280 g) gluten-free flour blend for a gluten-free version.
- Vegan Chocolate Chip Cookies: Replace butter with 1 cup (240 ml) coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) instead of eggs for a vegan adaptation.
- Peanut Butter Chocolate Chip Cookies: Incorporate 1/2 cup (125 g) creamy peanut butter into the butter-sugar mixture for a rich nutty flavor.
Tips on plating and presentation
How can I make my Walnut Chocolate Chip Christmas Cookies look as delightful as they taste?
First, I like to arrange them on a festive platter, using a mix of heights by placing some cookies on small cake stands or stacked in tiers.
I also sprinkle a little powdered sugar over the top for that snow-like effect. To add a pop of color, I sometimes decorate with edible holiday-themed sprinkles or place a few fresh mint leaves around the cookies.
Finally, I wrap a few cookies in cellophane tied with a vibrant ribbon for gifting.
Presentation isn’t just about looks; it should evoke the joy of the season, making every bite feel like a treat.
What other dishes can I pair it with?
Although Walnut Chocolate Chip Christmas Cookies are delightful on their own, they can be even more enjoyable when paired with complementary dishes.
For instance, I love serving these cookies alongside a warm slice of gingerbread or even a rich pecan pie. The spices in gingerbread balance the sweetness of the cookies beautifully, while pecan pie adds a distinct texture and flavor profile.
If I’m in the mood for something fruity, I’ll often pair them with a fresh fruit salad, adding a revitalizing contrast.
Pairing with a cozy bowl of oatmeal or a creamy cheesecake can elevate the experience, too.
These combinations create a delightful spread that enhances the cookie’s flavors, making holiday gatherings even merrier.
What drinks can I pair it with?
To truly savor Walnut Chocolate Chip Christmas Cookies, I find that the right drink can elevate the experience to new heights. I love pairing these cookies with a warm cup of spiced chai tea. The cinnamon and cardamom blend harmonizes beautifully with the rich chocolate and earthy walnuts.
If it’s a cold evening, hot cocoa with a hint of peppermint adds a festive twist that complements the cookies’ sweetness. For something harder, an Irish coffee offers a delightful contrast, balancing the sugar with a touch of bitterness.
Finally, if you prefer something lighter, a glass of milk always works well, enhancing the cookie’s creaminess. Each option adds its own magic to the delightful cookie experience!
Frequently Asked Questions
Can I Use Other Types of Nuts Instead of Walnuts?
I often substitute walnuts with pecans, almonds, or even hazelnuts. Each brings a unique flavor and texture to recipes, so feel free to experiment and find your personal favorite nut combination. Enjoy baking!
How Long Will These Cookies Stay Fresh?
These cookies stay fresh for about a week at room temperature if you store them in an airtight container. I usually pop them in the fridge to extend their freshness for another week or so!
Are These Cookies Suitable for Freezing?
Yes, these cookies are suitable for freezing! I often freeze my batches, placing them in airtight containers. They maintain their deliciousness, and whenever I crave one, I simply thaw it out for a tasty treat.
Can I Replace Sugar With a Sugar Substitute?
Yes, you can replace sugar with a sugar substitute in your recipes. I often use alternatives like stevia or erythritol, but keep in mind their sweetness levels and adjust the quantity accordingly for best results.
What Is the Best Way to Store Leftover Cookies?
I typically store leftover cookies in an airtight container at room temperature. If they’re soft, I add a slice of bread to keep them moist. For extra freshness, you could also freeze them!