Snickerdoodle Cake Mix Christmas Cookies for Kids

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What kind of recipe is it?

Snickerdoodle Cake Mix Cookies are a delightful twist on traditional cookies that are perfect for kids and anyone with a sweet tooth!

This easy recipe combines the convenience of cake mix with the classic flavors of cinnamon and sugar, resulting in soft, chewy cookies with a flavorful crust.

These treats are ideal for baking activities with children, making kitchen time fun and rewarding.

Their simple preparation and delicious taste make them a popular choice for bake sales, parties, or family gatherings!

Ingredients

Cooking Steps

1. Preheat the oven to 175°C (350°F) and adjust the oven rack to the middle position.
2. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent the cookies from sticking.
3. In a large mixing bowl, combine the Snickerdoodle cake mix, eggs, vegetable oil, and cinnamon. Use a spatula or wooden spoon to mix until a smooth, thick dough forms, about 1-2 minutes.
4. Allow the dough to rest at room temperature for about 10 minutes to make it easier to scoop and shape.
5. Using a cookie scoop or tablespoon, portion out the dough into balls about 5 cm (2 inches) in diameter.
6. Roll each dough ball in granulated sugar until fully coated, then place them about 5 cm (2 inches) apart on the prepared baking sheet.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the tops are slightly cracked. The cookies should have a soft texture but firm edges.
8. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. They’ll continue to firm up as they cool.
9. Transfer the cookies to a wire rack to cool completely, about 15-20 minutes, before dusting with powdered sugar if desired.

Variations

• Chocolate Chip Snickerdoodle Cookies: Add 150g (1 cup) of semisweet chocolate chips to the dough for a delightful twist of flavors.
• Gluten-Free Snickerdoodle Cookies: Substitute the Snickerdoodle cake mix with a gluten-free cake mix to make the cookies suitable for those with gluten sensitivities.
• Vegan Snickerdoodle Cookies: Replace the eggs with 60ml (1/4 cup) of unsweetened applesauce and use a plant-based oil like coconut or canola for an egg-free, dairy-free version.
• Pumpkin Spice Snickerdoodle Cookies: Mix in 125g (1/2 cup) of pumpkin puree and 1 tsp of pumpkin pie spice for a seasonal twist perfect for autumn.

Tips on plating and presentation

When it comes to plating and presentation, a little creativity goes a long way. First, consider a festive platter that showcases your Snickerdoodle cookies; a red or green base adds a holiday vibe.

Stack the cookies in a tiered arrangement for height, or use a clear glass jar for a charming display. To add color, sprinkle some edible glitter or place a few holly leaves around the plate.

Don’t forget to create a visual focal point—maybe a miniature Christmas tree or a decorative holiday napkin.

If you’re feeling adventurous, serve them alongside a scoop of vanilla ice cream with a dusting of cinnamon. Ultimately, the goal is to entice the eyes and make your treats irresistible to kids and adults alike!

What other dishes can I pair it with?

If you want to elevate your Snickerdoodle cake mix cookies, consider pairing them with a variety of delicious dishes. One of my favorites is a warm apple pie; the cinnamon in both desserts creates a comforting harmony.

You can also serve them alongside a rich chocolate cake, offering a delightful contrast in flavors and textures. For a lighter option, try fresh fruit salad; the cookies add sweetness to the invigorating burst of fruits.

Finally, a scoop of vanilla ice cream perfectly complements the warm, soft cookies—it’s simply heavenly! Mixing these treats together at your holiday gathering will surely impress your guests and make for a memorable dessert spread. Trust me, it’s a combination that never disappoints!

What drinks can I pair it with?

Enjoying Snickerdoodle cake mix cookies gets even better when you pair them with the right drinks. I love serving these sweet treats with a tall glass of cold milk, as it perfectly balances the flavors and makes for a nostalgic experience.

If you’re feeling adventurous, try pairing them with a warm cup of cinnamon tea—it complements the cookie’s spices beautifully. For a festive twist, hot chocolate topped with whipped cream and a sprinkle of cinnamon brings out the holiday spirit.

If you want something fruity, apple cider, especially when warmed up, is a delightful match. Each of these drinks enhances the cozy, comforting feel of Snickerdoodle cookies, making snack time even more enjoyable!

Frequently Asked Questions

Can Kids Help With the Baking Process?

I let my kids help with baking all the time. They love measuring ingredients, mixing, and decorating. It’s a fun way to bond, and they learn valuable skills while we’re creating delicious treats together.

How Do I Store Leftover Cookies?

I store leftover cookies in an airtight container at room temperature. If they’re soft, I add a slice of bread to help retain moisture. They usually last about a week—unless I eat them first!

Can I Freeze the Uncooked Dough?

Yes, I freeze uncooked dough all the time! Just scoop it onto parchment paper, flash freeze, and store in a sealed bag or container. When you’re ready, bake the frozen dough directly. It’s so easy!

Are There Gluten-Free Options for This Recipe?

Yes, there are gluten-free options available! I’ve had great success using gluten-free flour blends in similar recipes. Just make sure to adjust the baking time slightly, and you’ll enjoy delicious cookies without gluten.

What Are Alternative Toppings for Decoration?

I love using festive sprinkles, crushed candy canes, or drizzled chocolate for decoration. You can also try chopped nuts or coconut flakes to add texture and flavor. Each adds a fun touch for everyone to enjoy!