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What kind of recipe is it?
Orange Cranberry Christmas Cookies are a delightful festive treat that combines the tartness of cranberries with the bright zest of orange, creating a vibrant flavor profile perfect for the holiday season.
These cookies stand out for their chewy texture and vibrant color, making them not only delicious but visually appealing as well. They’re ideal for holiday gatherings, gift-giving, or simply enjoying with a warm cup of tea or cocoa.
Perfect for bakers of all skill levels, these cookies will delight friends and family alike during Christmas celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 3/4 cup (1 and 1/2 sticks) at room temperature |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup, packed |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Fresh orange zest | Zest of 1 medium orange |
| Dried cranberries | 1 cup |
| Orange juice | 2 tablespoons |
| Optional: chopped nuts (walnuts or pecans) | 1/2 cup (if desired) |
These ingredients will come together to create the irresistible Orange Cranberry Christmas Cookies, perfect for celebrating the holiday season!
Cooking Steps
- Preheat the oven to 180 °C (350 °F) and place the oven rack in the center position. Line two baking sheets (approximately 30 x 40 cm) with parchment paper or silicone baking mats.
- In a medium mixing bowl, whisk together 280 g (2 1/4 cups) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large mixing bowl, using an electric mixer on medium speed, beat together 170 g (3/4 cup) of unsalted butter and 200 g (1 cup) of granulated sugar, as well as 100 g (1/2 cup, packed) of brown sugar for 2–3 minutes until light and fluffy in texture and pale in color.
- Add 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 medium orange to the butter-sugar mixture. Continue mixing on medium speed for another 1–2 minutes until well blended.
- Gradually incorporate the reserved flour mixture into the wet ingredients, mixing on low speed until just combined; this should take about 1 minute. Avoid over-mixing to maintain the cookie’s tender texture.
- Fold in 150 g (1 cup) of dried cranberries and, if desired, 60 g (1/2 cup) of chopped nuts using a spatula until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, portion the cookie dough onto the prepared baking sheets, spacing each cookie about 5 cm apart. Flatten slightly if desired for even baking.
- Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the centers appear set but slightly soft. The cookies should smell fragrant and have a slight sheen.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to wire racks to cool completely, ensuring a crisp texture.
- Allow the cookies to cool for at least 20 minutes, allowing them to firm up before serving or storing. Enjoy your holiday treat!
Variations
- Vegan Orange Cranberry Cookies: Substitute the egg with 60 g (1/4 cup) of unsweetened applesauce and replace the butter with 170 g (3/4 cup) of coconut oil for a plant-based version.
- Gluten-Free Cranberry Cookies: Use 280 g (2 1/4 cups) of gluten-free all-purpose flour blend instead of regular flour to accommodate gluten sensitivities.
- Dark Chocolate Cranberry Cookies: Incorporate 100 g (3.5 oz) of dark chocolate chips into the dough for a rich flavor twist alongside the cranberries.
- Cinnamon Spiced Cranberry Cookies: Add 1 teaspoon of ground cinnamon to the flour mixture for a warm, spiced flavor perfect for the holiday season.
Tips on plating and presentation
When it comes to plating and presentation, I always think about how the colors and textures of the cookies can make a festive impact.
To showcase my Orange Cranberry Christmas Cookies, I like to use a simple white platter to let the vibrant orange and deep red stand out. Arranging the cookies in a circular pattern can create an eye-catching display.
I sometimes sprinkle powdered sugar on top for a snowy effect, making them even more inviting. Adding a few fresh cranberries and orange slices around the edges brings a pop of color and enhances the holiday feel.
Finally, a few sprigs of fresh rosemary or mint can provide a beautiful finishing touch that’ll delight my guests!
What other dishes can I pair it with?
To create a delightful holiday spread, I love pairing my Orange Cranberry Christmas Cookies with a few complementary dishes that enhance their festive flavors.
For a savory contrast, I often include a cheese platter featuring creamy brie and sharp cheddar, which balance the sweetness of the cookies. A fresh spinach and pomegranate salad adds a vibrant touch and a bit of crunch.
I also like to serve spiced nuts for an extra festive nibble. Finally, a few classic gingerbread men can round out the dessert table, offering a nod to traditional holiday favorites.
Together, these dishes create a harmonious blend that keeps everyone indulging throughout the celebration.
What drinks can I pair it with?
Not only do drinks enhance the festive experience, but finding the right pairings for my Orange Cranberry Christmas Cookies can elevate the flavors even more.
I love pairing these cookies with a revitalizing cup of spiced cider. The warmth and spices complement the citrus notes perfectly. If I’m in the mood for something a bit richer, a glass of frothy eggnog does wonders, too.
For a non-alcoholic option, a cranberry spritzer made with soda water and a splash of orange juice is both invigorating and festive.
And let’s not forget a classic hot chocolate to balance the tartness of the cranberries with sweet cocoa.
These combinations bring out the best in my cookies and make every bite a celebration!
Frequently Asked Questions
Can I Use Frozen Cranberries Instead of Fresh Ones?
Absolutely, I’ve used frozen cranberries instead of fresh ones in my baking. Just make sure to thaw and drain them first, so they don’t add too much moisture to your dough. Happy baking!
How Can I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. If I want them to last longer, I freeze them. I always let them cool completely before packing them up to keep them fresh.
How Long Do the Cookies Last?
The cookies last about a week at room temperature or up to three weeks in the freezer. I always store them in an airtight container to keep them fresh and delicious for as long as possible!
Can I Make the Dough Ahead of Time?
Absolutely, I make the dough ahead of time! I wrap it tightly in plastic wrap and refrigerate. It stays fresh for a few days, so I can bake cookies whenever I’m ready. So convenient!
Are These Cookies Suitable for Gifting?
I’ve found these cookies perfect for gifting. They look festive and taste amazing. Just package them nicely, and I’m sure your friends and family will appreciate the thoughtful treat during the holidays!