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What kind of recipe is it?
Christmas cookies are festive, sweet treats that embody the spirit of the holiday season.
Known for their colorful decorations and various flavors, they often feature spices like cinnamon and nutmeg, along with vibrant icing and sprinkles for a delightful presentation.
Baking these cookies can be a joyful activity for families or friends, bringing people together in the kitchen.
Perfect for gifting or sharing at holiday parties, these delightful confections are aimed at anyone looking to add a touch of cheer to their celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Unsalted butter | 1 cup (softened) |
| Egg | 1 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Powdered sugar | 1 ½ cups (for icing) |
| Milk | 2 tablespoons (for icing) |
| Food coloring | As desired (for icing) |
| Sprinkles | As desired (for decoration) |
This table lists the essential ingredients needed to create festive and delicious Christmas cookies, perfect for any holiday gathering or celebration.
Cooking Steps
- Preheat the oven to 175 °C (350 °F) and position the oven rack in the center for even baking.
- In a large mixing bowl, cream together 1 cup (240 g) softened unsalted butter, 1 cup (200 g) granulated sugar, and ½ cup (100 g) packed brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
- Add 1 large egg and 2 teaspoons of vanilla extract to the mixture. Mix on low speed until fully incorporated and smooth.
- In a separate bowl, combine 2 ¾ cups (340 g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Don’t overmix.
- Chill the dough in the refrigerator for 30 minutes to firm it up, making it easier to handle.
- Line two baking sheets with parchment paper or silicone baking mats.
- Take small portions of dough (around 30 g each) and roll them into balls. Place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
- Flatten each dough ball slightly with your hand or a glass. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is normal, as they’ll continue to set while cooling.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the icing by combining 1 ½ cups (180 g) powdered sugar and 2 tablespoons (30 ml) milk in a bowl. Stir until smooth. Add food coloring as desired to achieve your preferred colors.
- Once the cookies are completely cooled, use a piping bag or a knife to apply the icing onto the cookies. Decorate with sprinkles as desired.
- Allow the icing to set for at least 30 minutes before serving or storing the cookies in an airtight container, where they can be enjoyed for several days.
Variations
- Chocolate Chip Christmas Cookies: Substitute 1 cup (180 g) of the flour with 1 cup (170 g) chocolate chips for a classic treat.
- Gluten-Free Gingerbread Cookies: Replace all-purpose flour with 2 ¾ cups (340 g) gluten-free flour blend and add 1 tablespoon ground ginger for a spicy twist.
- Vegan Almond Cookies: Use 1 cup (240 g) coconut oil instead of butter and substitute 1 egg with ¼ cup (60 ml) unsweetened apple sauce for a plant-based option.
- Peppermint Bark Cookies: Mix in ½ cup (60 g) crushed peppermint candies before baking and top with a drizzle of melted dark chocolate for a festive touch.
Tips on plating and presentation
When it comes to showcasing your delicious Christmas cookies, presentation can make all the difference. I love using a beautiful platter or a tiered stand to elevate the display.
Arrange the cookies in a way that highlights their colors and textures; for cherry pistachio cookies, their vibrant red and green hues are perfect for the season. Adding festive elements, like sprigs of holly or a sprinkle of powdered sugar, can create a charming touch.
Don’t forget to include small labels for each cookie type; they add an inviting, personalized feel. Finally, consider the lighting in the area where you’ll present them—it can enhance the colors and entice your guests even more.
Trust me, a little effort in presentation goes a long way!
What other dishes can I pair it with?
While Christmas cookies are a delightful treat on their own, pairing them with complementary dishes can elevate your holiday spread.
One combination I love is serving cherry pistachio cookies alongside a rich, creamy cheesecake. The tartness of the cherries balances the sweetness of the cake perfectly.
I also enjoy including a cheese platter with various cheeses and honey, which creates a savory contrast that enhances the cookie flavors.
For something light, a fruit salad with citrus and berries brightens the palate.
Finally, don’t underestimate the power of a warm, spiced bread. It complements the cookies wonderfully, offering a cozy blend of flavors.
Trust me, these pairings will make your holiday gathering feel extra special!
What drinks can I pair it with?
The right drink can truly enhance the experience of enjoying Christmas cookies. For my Cherry Pistachio cookies, I often reach for a warm cup of spiced apple cider. Its sweetness complements the cookies perfectly and adds a cozy feel.
If I’m in the mood for something a bit stronger, a rich, velvety hot chocolate does wonders too—especially when topped with whipped cream.
Sometimes, I even indulge in a glass of sweet, sparkling rosé. The effervescence brings out the flavors in the cookies beautifully.
If you prefer non-alcoholic options, a simple cup of herbal tea can work wonders, too, balancing the sweetness. It’s all about finding what speaks to your palate!
What’s your go-to drink pairing?
Frequently Asked Questions
Are Cherry Pistachio Cookies Gluten-Free?
Yes, cherry pistachio cookies can be gluten-free if you use gluten-free flour. I love experimenting with different ingredients, and adjusting recipes guarantees a treat that fits my dietary needs without sacrificing flavor.
How Can I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature for up to a week. If I want them fresh longer, I freeze them. Just remember to thaw them before enjoying!
Can I Freeze These Cookies for Later?
Yes, I can freeze these cookies for later! Just wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay fresh for up to three months, so you can enjoy them later!
What’s the Origin of Cherry Pistachio Cookies?
I’ve found that cherry pistachio cookies likely originated from Mediterranean influences, blending sweet cherries and crunchy pistachios. This delightful combination reflects culinary traditions that embrace nutty flavors, resulting in a unique treat we all enjoy.
How Long Do These Cookies Last at Room Temperature?
These cookies typically last about a week at room temperature if stored in an airtight container. I always make sure to keep mine sealed tight, so they stay fresh and delicious for longer.