Christmas Cookies Bursting With Chocolate Peppermint

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What kind of recipe is it?

Christmas cookies are a delightful festive treat that embody the spirit of the holiday season. Typically featuring a variety of flavors such as gingerbread, peppermint, and sugar cookies, these baked goods are often decorated with colorful icing and sprinkles.

Their unique shapes and vibrant decorations make them perfect for holiday gatherings and family celebrations.

Baking these cookies is a fun activity suitable for all ages, making it an ideal project for families, friends, and kids to enjoy together while creating lasting memories.

Ingredients

Notes:

• Feel free to adjust the spices according to your personal preferences for flavors.
• The quantities provided will typically yield about 24-36 cookies, depending on their size and thickness.
• Don’t hesitate to experiment with different extracts (such as almond or peppermint) for added flavor variations.

Cooking Steps

1. Prepare your mise en place by measuring out all ingredients accurately, and set aside a large mixing bowl and a baking sheet lined with parchment paper.
2. Preheat the oven to 175 °C (350 °F). Position the oven rack in the center for even heat distribution.
3. In a large mixing bowl, cream together 1 cup (225g) of softened unsalted butter, 1 cup (200g) of granulated sugar, and ½ cup (100g) of brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add 2 large eggs and 2 teaspoons of vanilla extract to the butter-sugar mixture, and continue mixing on medium speed until well combined, about 1 minute.
5. In a separate bowl, whisk together 2 ¾ cups (350g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined, about 30 seconds. The dough will start to come together and should be slightly sticky; don’t overmix.
7. Using a cookie scoop or tablespoon, portion out the dough and place it 5 cm (2 inches) apart on the prepared baking sheet to allow for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft (the cookies will firm up as they cool).
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. For decorating, once cookies are completely cooled, you can prepare royal icing (if using) and add food coloring and decorative sprinkles as desired.
11. Allow any decorated cookies to set at room temperature for at least 30 minutes before storing them to make sure icing hardens properly.
12. Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze them in a single layer for longer storage.

Variations

• Chocolate Chip Christmas Cookies: Add 200g (1 cup) of semi-sweet chocolate chips to the dough for a classic twist on the original recipe.
• Gluten-Free Gingerbread Cookies: Substitute 2 ¾ cups (350g) of all-purpose flour with a gluten-free flour blend to make the cookies suitable for those with gluten intolerance.
• Vegan Spice Cookies: Replace the 1 cup (225g) of butter with 240ml (1 cup) of coconut oil and use 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) in place of the eggs for a plant-based option.
• Cranberry Almond Cookies: Mix in 100g (1 cup) of dried cranberries and 75g (½ cup) of chopped almonds into the dough for a festive flavor and texture variation.

Tips on plating and presentation

After experimenting with delightful variations of Christmas cookies, it’s time to think about how we present these sweet creations.

Start with a simple but festive plate; use one that contrasts nicely with the cookies’ colors. A red or green platter adds a holiday touch.

For a charming display, stack cookies in groups of three, varying the heights for visual interest.

Don’t forget to sprinkle a little powdered sugar or crushed peppermint on top for a snowy effect. I love adding a sprig of fresh mint or rosemary beside the cookies for a pop of color.

Finally, consider wrapping a few cookies in cellophane tied with a festive ribbon as a special treat for guests—it’s all about making that sweet presentation shine!

What other dishes can I pair it with?

When I think about pairing Christmas cookies with other dishes, a warm cup of cocoa often comes to mind.

But there’s so much more I love to combine with these sweet treats! For a festive brunch, I’ll often serve them alongside fluffy pancakes drizzled with maple syrup. The contrast of flavors makes for a delightful experience.

I also enjoy accompanying my cookies with creamy cheesecakes or a fruit salad, as the sweetness balances the tartness perfectly. If I’m feeling adventurous, a scoop of peppermint ice cream can take everything to another level.

And let’s not forget a cheese platter; the savory elements provide a nice contrast to the sugary cookies. There are endless possibilities to elevate my cookie enjoyment!

What drinks can I pair it with?

How do you elevate your Christmas cookie experience with drinks?

I love pairing my chocolate peppermint cookies with a warm cup of hot chocolate. The rich cocoa and creamy texture blend perfectly with the minty flavor of the cookies.

If you prefer something a bit bolder, a peppermint mocha coffee brings in that wonderful seasonal spice, making each bite even more special.

For a lighter option, I enjoy a cold glass of milk or a festive peppermint-infused iced tea.

If you’re feeling adventurous, try pairing the cookies with a sweet red wine or sparking cider for a fun twist.

These combinations truly enhance the joy of the season and make every cookie taste even better!

Frequently Asked Questions

Can I Use Sugar Substitutes in This Recipe?

Yes, you can use sugar substitutes in this recipe. I’ve had success with erythritol and stevia, but keep in mind they might alter the texture and sweetness level, so adjust accordingly for the best results.

How Long Do These Cookies Last After Baking?

These cookies last about a week after baking if stored in an airtight container. I love keeping them fresh and enjoying their flavor, though I doubt they’ll last that long with my family around!

Are These Cookies Suitable for Freezing?

Yes, I’ve frozen these cookies successfully! I store them in an airtight container or freezer bag. They stay fresh for about three months. Just let them thaw at room temperature before enjoying them again!

Can Kids Help Make These Christmas Cookies?

Absolutely, kids can help make these cookies! Involving them in mixing, rolling, and decorating turns baking into a fun family activity. It’s a great way to create lasting memories while introducing them to baking.

What Baking Tools Do I Need for This Recipe?

For this recipe, I need a mixing bowl, measuring cups, a spatula, a whisk, and baking sheets. I love having a good set of measuring spoons on hand, too, for precise ingredient additions.