Pecan Cinnamon Rolls, Holiday Breakfast Thanksgiving Treat

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What kind of recipe is it?

Pecan Cinnamon Rolls are a delightful and indulgent dessert perfect for Thanksgiving celebrations.

This recipe combines soft, pillowy dough swirled with a rich cinnamon-sugar filling and generously topped with crunchy pecans and sweet glaze.

The warm, inviting aroma and comforting flavors make it a quintessential holiday treat that can enhance any festive gathering.

Ideal for families and friends, these rolls are a wonderful centerpiece for brunch or dessert, bringing everyone together to enjoy a slice of seasonal happiness.

Ingredients

This actual amount of ingredients should guarantee you have plenty of dough to create delightful pecan cinnamon rolls for your Thanksgiving celebration!

Cooking Steps

1. Prepare your workspace: Gather all ingredients and tools including mixing bowls, measuring cups, a rolling pin, a baking dish (23 x 33 cm or 9 x 13 inches), and an oven.
2. Activate the yeast: In a small bowl, combine 240 ml (1 cup) of warm whole milk (about 43°C or 110°F) with 2 1/4 teaspoons of active dry yeast and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
3. Mix the dough: In a large mixing bowl, whisk together 500 g (4 cups) of all-purpose flour, 120 g (1/2 cup) of granulated sugar, 1 teaspoon of salt, and 2 tablespoons of ground cinnamon. Create a well in the center.
4. Combine wet ingredients: In a separate bowl, beat 2 large eggs and add to the well with the melted 113 g (1/2 cup) of unsalted butter, the activated yeast mixture, and 1 teaspoon of vanilla extract. Mix with a wooden spoon until a shaggy dough forms.
5. Knead the dough: Transfer the dough to a floured surface. Knead for approximately 8-10 minutes until smooth and elastic (the dough should bounce back when poked). Add extra flour as needed to prevent sticking.
6. First rise: Grease a large bowl with extra melted butter and place the dough inside. Cover with a damp cloth or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
7. Roll out dough: Punch down the risen dough to release air bubbles. Transfer it to a floured surface and roll it into a rectangle approximately 60 x 40 cm (24 x 16 inches).
8. Prepare the filling: Melt an additional 113 g (1/2 cup) of unsalted butter and brush it evenly over the rolled dough. Sprinkle 1 cup of brown sugar and 2 tablespoons of ground cinnamon evenly over the butter. Scatter 240 g (1 cup) of chopped pecans on top.
9. Shape the rolls: Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces (approximately 5 cm each).
10. Second rise: Place the rolls in the greased baking dish, leaving space for them to expand. Cover again with a damp cloth and let them rise for another 30-45 minutes until puffy.
11. Preheat the oven: While the rolls are rising, preheat your oven to 175°C (350°F) and position the rack in the center.
12. Bake the rolls: Once the rolls have risen, place the baking dish in the oven. Bake for 25-30 minutes until golden brown and the center feels soft but firm to the touch.
13. Prepare the glaze: In a small bowl, whisk together 120 g (1 cup) of powdered sugar, 1 teaspoon of vanilla extract, and 30 ml (2 tablespoons) of heavy cream (if using) until smooth.
14. Cool and glaze: Remove the rolls from the oven and let them cool for about 10 minutes. Drizzle the glaze over the warm rolls and sprinkle additional pecans on top before serving. Enjoy the aroma and enticing softness as you dig in!

Variations

• Pumpkin Spice Pecan Rolls: Replace the cinnamon with 2 tablespoons of pumpkin pie spice and add 240 g (1 cup) of canned pumpkin puree to the dough for an autumn twist.
• Gluten-Free Pecan Rolls: Substitute the all-purpose flour with a gluten-free baking blend and add 1 tablespoon of xanthan gum to maintain the dough’s elasticity.
• Vegan Cinnamon Rolls: Use plant-based milk, replace eggs with 60 ml (1/4 cup) of unsweetened applesauce, and use vegan butter in both the dough and filling for a dairy-free version.
• Caramel Pecan Rolls: Drizzle caramel sauce over the bottom of the baking dish before placing the rolls inside; sprinkle more chopped pecans on top for added flavor.

Tips on plating and presentation

While plating your pecan cinnamon rolls, it’s essential to create an inviting presentation that enhances their warm, fall flavors.

I like to use a rustic wooden board or a beautiful cake stand. Drizzling warm icing over the rolls adds a glossy finish, while a sprinkle of chopped pecans and a dusting of powdered sugar can elevate the visual appeal.

Don’t forget those seasonal touches!

What other dishes can I pair it with?

After you’ve beautifully plated those pecan cinnamon rolls, it’s time to think about what other dishes can complement their deliciousness during your Thanksgiving feast.

I love pairing them with a savory scrambled egg dish, smoky bacon, and a fresh fruit salad.

These items create a perfect balance of sweetness and savory flavors, making your holiday breakfast spread truly delightful and memorable.

What drinks can I pair it with?

To enhance your pecan cinnamon rolls, consider pairing them with a warm cup of spiced apple cider.

The sweet and cozy flavors complement the rolls perfectly.

If you’re in the mood for something different, a rich coffee or creamy latte adds a delightful contrast.

For a revitalizing twist, try a chilled glass of iced herbal tea with a hint of citrus.

Enjoy your treat!

Frequently Asked Questions

Can I Make the Dough Ahead of Time?

Absolutely, you can make the dough ahead of time! I usually prepare it a day in advance, then refrigerate it overnight. This way, I save time the next morning and still enjoy fresh, delicious rolls!

How Do I Store Leftover Pecan Cinnamon Rolls?

I store leftover rolls in an airtight container at room temperature for up to two days. If they last longer, I refrigerate them. Just pop them in the oven to warm when I’m ready to enjoy!

What Is the Best Way to Reheat Them?

To reheat them, I preheat the oven to 350°F, place the rolls on a baking sheet, cover them with foil, and heat for about 10-15 minutes. They come out warm and delicious!

Can I Freeze Pecan Cinnamon Rolls?

Absolutely, you can freeze them! I wrap each roll tightly in plastic wrap and then place them in a freezer bag. When I’m ready, I just thaw them overnight in the fridge. Easy!

What Dietary Substitutions Can Be Made for This Recipe?

You can substitute almond flour for all-purpose flour, coconut sugar for brown sugar, and almond milk instead of regular milk. I’ve found that using dairy-free butter enhances the flavor while keeping it vegan-friendly.