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What kind of recipe is it?
The Pumpkin Spice Latte is a delightful seasonal beverage that embodies the essence of autumn with its warm flavors and comforting aroma.
This creamy coffee drink combines rich espresso, steamed milk, and a signature blend of pumpkin puree, cinnamon, nutmeg, and cloves, making it a perfect treat for cozy gatherings or a comforting morning boost.
Ideal for coffee lovers and those seeking a taste of fall, this recipe not only satisfies your caffeine cravings but also adds a festive touch to your daily routine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Freshly brewed espresso | 1 shot (about 1 ounce) |
| Steamed milk | 1 cup (about 8 ounces) |
| Pumpkin puree | 2 tablespoons |
| Sugar or sweetener | 1 to 2 tablespoons (adjust to taste) |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Whipped cream (optional) | For topping |
| Ground cinnamon (optional) | For garnish |
Feel free to adjust the quantities based on personal preference or the desired number of servings!
Cooking Steps
1. Prepare all ingredients by measuring out 240 ml (1 cup) of steamed milk, 30 ml (2 tablespoons) of pumpkin puree, and the spices, ensuring that you have sugar or sweetener ready to adjust to taste.
2. Brew 30 ml (1 ounce) of espresso using an espresso machine or a stovetop Moka pot. If you don’t have these, a strong brewed coffee can be substituted.
3. In a small saucepan over low-medium heat, combine the pumpkin puree, sugar or sweetener (1 to 2 tablespoons), ground cinnamon (1/2 teaspoon), ground nutmeg (1/4 teaspoon), and ground cloves (1/4 teaspoon).
Stir the mixture continuously for about 2-3 minutes until fragrant and slightly warm.
4. Slowly pour in the brewed espresso into the saucepan with the pumpkin mixture while stirring. Incorporate the vanilla extract (1/2 teaspoon) and continue to mix until everything is well combined and heated through, about another 1-2 minutes.
5. In a separate saucepan or using a milk steamer, heat the milk until it reaches approximately 65–70 °C (150–160 °F).
Avoid boiling the milk; instead, watch for steam and a slight froth formation.
6. Once the milk is heated, use a milk frother or a whisk to froth the milk until it has a creamy texture with a foam layer.
7. Pour the pumpkin-espresso mixture into a large mug or serving cup, then gently pour the frothed milk on top to create layers; aim for an even distribution of flavors.
8. Top your pumpkin spice latte with whipped cream, if desired, and sprinkle ground cinnamon on top for garnish.
Serve immediately for ideal taste, enjoying the warm aroma and creamy texture.
Variations
- Vegan Pumpkin Spice Latte: Substitute steamed milk with almond or oat milk (240 ml (1 cup)) and use a vegan whipped cream for a dairy-free option.
- Spiced Chai Pumpkin Latte: Replace the espresso with brewed chai tea (240 ml (1 cup)) and add an extra pinch of ginger and cardamom to enhance the flavor profile.
- Iced Pumpkin Spice Latte: Brew espresso and let it cool; use cold milk (240 ml (1 cup)) and serve over ice for a revitalizing iced version.
- Protein-Packed Pumpkin Latte: Mix in one scoop of protein powder (30 g (1 oz)) into the pumpkin-espresso mixture before combining with the milk for an extra protein boost.
Tips on plating and presentation
After trying out various delicious variations of the Pumpkin Spice Latte, it’s time to focus on how to present this delightful drink.
I love using a clear glass mug to showcase those beautiful layers.
Top it off with whipped cream and a sprinkle of cinnamon.
Adding a cinnamon stick as a stirrer not only looks great but enhances the flavor too!
Enjoy the cozy presentation!
What other dishes can I pair it with?
While enjoying my Pumpkin Spice Latte, I often find myself craving dishes that complement its warm, spicy flavors. A slice of creamy pumpkin pie is an obvious choice, but I also love savory options like a roasted butternut squash salad or spiced sweet potato soup.
Even a charcuterie board featuring apple slices and sharp cheddar can enhance the cozy experience.
What drinks can I pair it with?
If you’re sipping on a Pumpkin Spice Latte and wondering what drinks might enhance that cozy feeling, I’ve got a few recommendations.
Try pairing it with warm apple cider for a sweet and spiced contrast.
For something lighter, a sparkling cranberry mocktail brings a revitalizing twist.
If you’re in the mood for wine, opt for a smooth Riesling—it complements the flavors perfectly!
Frequently Asked Questions
Can I Use Non-Dairy Milk for the Pumpkin Spice Latte?
Absolutely, you can use non-dairy milk for your drink. I often prefer almond or oat milk; they give a great texture and flavor. Just mix it in, and enjoy your cozy beverage!
How Long Can I Store Leftover Pumpkin Spice Latte?
I’ve found I can store leftover pumpkin spice latte in the fridge for about three to five days. Just make sure it’s in an airtight container, and give it a good shake before enjoying again!
Can I Double the Recipe for a Larger Crowd?
Absolutely, I can double the recipe for a larger crowd! Just make sure my pot’s big enough and adjust any cooking times if necessary. It’ll be great to serve everyone and spread the joy!
What Is the Best Way to Reheat the Latte?
I find the best way to reheat the latte is on the stove over low heat, stirring gently. You can also use a microwave, but I prefer the stove for better flavor preservation. Enjoy!
Is It Possible to Make This Latte Decaf?
Absolutely, you can make this latte decaf! Just swap the regular espresso or coffee for decaffeinated options. You’ll still enjoy that comforting flavor without the caffeine buzz—perfect for any time of day.