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What kind of recipe is it?
Silky Pumpkin Butter for Toast is a delightful spread that combines the rich flavors of pumpkin with warm spices, creating a cozy, autumn-inspired treat.
This creamy, velvety butter is perfect for slathering on toasted bread, pancakes, or waffles, elevating your breakfast or snack experience.
It’s an ideal choice for those who enjoy seasonal flavors and want to indulge in a healthier alternative to traditional spreads.
Whether you’re a pumpkin enthusiast or simply seeking to add variety to your breakfast menu, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup (canned or fresh) |
| Brown sugar | 3/4 cup |
| Maple syrup | 2 tablespoons |
| Unsalted butter | 1/2 cup (1 stick), softened |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Make sure to gather all these ingredients to create a delicious, silky pumpkin butter perfect for your toast!
Cooking Steps
- Prepare all ingredients by measuring out 240 ml (1 cup) of pumpkin puree, 150 g (3/4 cup) of brown sugar, 30 ml (2 tablespoons) of maple syrup, 113 g (1/2 cup or 1 stick) of softened unsalted butter, and the spices including 5 g (1 teaspoon) of ground cinnamon, 1.5 g (1/2 teaspoon) of ground nutmeg, 0.5 g (1/4 teaspoon) of ground ginger, 0.5 g (1/4 teaspoon) of ground cloves, 5 ml (1 teaspoon) of vanilla extract, and 1.5 g (1/4 teaspoon) of salt.
- In a medium-sized saucepan (approximately 2-3 liters) over medium heat (about 175-180 °C / 350-355 °F), add the pumpkin puree, brown sugar, and maple syrup. Stir with a wooden spoon until well combined.
- Once the mixture begins to bubble gently (after about 3-4 minutes), reduce the heat to low. This prevents the mixture from scorching while allowing the ingredients to meld together.
- Gradually incorporate the softened unsalted butter into the mixture. Stir continuously until the butter is completely melted and absorbed (takes about 2-3 minutes), yielding a smooth texture.
- Add the ground cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt to the saucepan. Mix thoroughly, continuing to cook on low heat for another 5-7 minutes. The aroma should become fragrant, and the mixture will thicken slightly.
- Remove the saucepan from heat. Allow the pumpkin butter to cool in the pan for about 10 minutes, stirring occasionally to prevent a skin from forming.
- Once cool, transfer the mixture to a clean jar or container. Use a spatula to scrape down the sides of the saucepan to catch all of the butter.
- Seal the jar and let the pumpkin butter cool completely at room temperature (about 20-30 minutes) before refrigerating. The flavors will deepen as it cools. It can be stored in the refrigerator for up to 2 weeks.
Variations
- Coconut Pumpkin Butter: Substitute 113 g (1/2 cup) of softened unsalted butter with 113 g (1/2 cup) of coconut oil for a dairy-free and slightly tropical flavor.
- Maple Pecan Pumpkin Butter: Add 50 g (1/2 cup) of finely chopped pecans into the mixture for extra crunch and richness, enhancing the nutty flavor profile.
- Pumpkin Spice Chai Butter: Replace the ground cinnamon, nutmeg, and cloves with 15 g (1 tablespoon) of chai spice blend for a warm and aromatic twist.
- Vegan Pumpkin Butter: Replace the 113 g (1/2 cup) of unsalted butter with a vegan butter alternative and make certain the maple syrup is pure for a completely plant-based version.
Tips on plating and presentation
When you’ve created a delicious pumpkin butter, it’s just as important to present it beautifully as it’s to enjoy its rich flavors.
I love using a small, eye-catching dish for the butter and garnishing it with a sprinkle of cinnamon or a few pecans.
Pair it with rustic bread or toasted slices, and don’t forget to add a cozy fall-themed napkin for an inviting touch!
What other dishes can I pair it with?
Have you ever wondered what other delightful dishes can complement your silky pumpkin butter?
I love spreading it on warm biscuits or topping creamy oatmeal for breakfast.
It also adds a cozy twist to pancakes and waffles.
For a savory option, try pairing it with roasted sweet potatoes or drizzling it over a cheese platter for an added seasonal flair.
Enjoy experimenting!
What drinks can I pair it with?
After enjoying silky pumpkin butter on various dishes, it’s time to think about what drinks can accompany this delightful spread.
I’m a big fan of pairing it with spiced chai or a warm apple cider; both beautifully complement the flavors.
If you’re in the mood for something lighter, a sparkling water infused with citrus is invigorating and balances the sweetness perfectly.
Frequently Asked Questions
Can I Make This Pumpkin Butter in Advance?
Absolutely, you can make pumpkin butter in advance! I often prepare it a week ahead, letting the flavors meld beautifully. Just store it in an airtight container in the fridge until you’re ready to use it.
How Long Will Silky Pumpkin Butter Last in the Fridge?
Silky pumpkin butter lasts about one to two weeks in the fridge. I always make sure to store it in an airtight container to keep it fresh and delicious for my morning toast.
Is There a Vegan Version of This Recipe?
Yes, I can create a vegan version! I simply substitute maple syrup for honey and use coconut oil instead of butter. It keeps the creamy texture and rich flavor while still being entirely plant-based. Enjoy!
Can I Freeze Silky Pumpkin Butter for Later Use?
Yes, you can freeze silky pumpkin butter for later use! I recommend placing it in airtight containers or freezer bags, leaving some space for expansion. It’ll taste great once you thaw it out later!
What Kitchen Equipment Do I Need for This Recipe?
You’ll need a blender or food processor, a measuring cup, and spoons for precise ingredients. A crockpot makes it easier to cook, while a jar helps with storage. Trust me, it’s worth getting these!