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What kind of recipe is it?
Cranberry sauce is a quintessential Thanksgiving dish that complements the holiday feast with its sweet and tangy flavor profile.
This simple yet elegant condiment is often made from fresh or canned cranberries, sugar, and a splash of citrus, creating a vibrant contrast to savory dishes like turkey.
Its unique characteristics include a beautiful deep red color and an invigorating taste that cuts through rich flavors.
Perfect for home cooks and culinary novices alike, cranberry sauce elevates any holiday table and brings a burst of seasonal cheer to gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Cranberries | 12 ounces (about 3 cups) |
| Granulated Sugar | 1 cup |
| Water | 1 cup |
| Orange Zest | 1 tablespoon |
| Orange Juice | 1/2 cup |
| Cinnamon Stick | 1 stick (optional) |
| Salt | 1/4 teaspoon (optional) |
| Whole Cloves | 2-3 whole cloves (optional) |
This list includes the essential ingredients to create a delicious cranberry sauce, along with optional additions that can enhance flavor.
Cooking Steps
- Gather all ingredients and equipment: medium saucepan (about 2 liters / 2 quarts), measuring cups, measuring spoons, wooden spoon, and a zester or grater for the orange zest. Measure out 12 ounces (about 3 cups) of fresh cranberries, 1 cup granulated sugar, 1 cup water, 1 tablespoon orange zest, and 1/2 cup orange juice.
- Rinse the cranberries under cold water, removing any stems, and discard any that are bruised or shriveled.
- In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice. If using, add the optional cinnamon stick, salt, and whole cloves at this stage.
- Place the saucepan over medium heat (about 180–190 °C / 355–375 °F). Stir the mixture gently until the sugar dissolves completely, about 2–3 minutes.
- Bring the mixture to a vigorous boil and allow it to cook for about 10 minutes. Keep an eye on the sauce, and once the cranberries begin to burst and the sauce thickens slightly, lower the heat to medium-low (150–160 °C / 300–320 °F).
- Continue to simmer the sauce for an additional 5–10 minutes, stirring occasionally. The sauce is ready when it reaches a thicker consistency and coats the back of a spoon, and you can smell the aromatic citrus and cinnamon notes.
- Remove the saucepan from heat and discard the cinnamon stick and whole cloves if used. Allow the sauce to cool in the pan for about 10 minutes, then transfer it to a serving bowl or airtight container.
- Let the cranberry sauce cool completely at room temperature for about 1 hour before refrigerating. Chill in the refrigerator for at least 2 hours or up to overnight for best flavor. The sauce will thicken further as it cools. Serve cold or at room temperature on your Thanksgiving table.
Variations
- Spiced Cranberry Sauce: Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the saucepan for a warming, spiced flavor.
- Cranberry-Apple Chutney: Substitute 200 grams (7 oz) of fresh cranberries with 200 grams (7 oz) diced tart apples and add 1 tablespoon (15 ml) chopped fresh ginger for a fruity twist.
- Cranberry Maple Sauce: Replace granulated sugar with 150 ml (5 oz) of pure maple syrup for a natural sweetness and a hint of caramel flavor.
- Cranberry-Pineapple Salsa: Incorporate 150 grams (5 oz) of finely chopped fresh pineapple and 1/4 cup (60 ml) of diced red onion for a tropical, tangy variation perfect for summer gatherings.
Tips on plating and presentation
While you might think of cranberry sauce as a simple side dish, presenting it beautifully can elevate your Thanksgiving table.
I love serving it in a decorative bowl, garnished with orange zest or a sprig of rosemary for a pop of color.
Additionally, consider using individual ramekins for guests and pairing each serving with a touch of festive flair.
It makes everything feel special!
What other dishes can I pair it with?
After making your cranberry sauce look stunning on the table, it’s time to think about what dishes it pairs well with.
I love serving it alongside roasted turkey, stuffing, and mashed potatoes.
It also complements savory dishes like ham or brussels sprouts beautifully.
Don’t forget about those rich, cheesy casseroles; the sauce adds a delightful contrast to creamy flavors.
What drinks can I pair it with?
What drinks can elevate your Thanksgiving meal alongside cranberry sauce?
I love serving it with a sparkling wine to enhance the tartness, or a light-bodied red, like Pinot Noir, for a delicious contrast.
A warm spiced cider pairs beautifully too, complementing the seasonal flavors.
For non-alcoholic options, try a cranberry spritzer.
Each choice brings something special to the table!
Frequently Asked Questions
Can I Use Frozen Cranberries Instead of Fresh Ones?
Absolutely, I’ve used frozen cranberries in my recipes before. Just make sure to thaw them and drain any excess liquid. They work perfectly well and still deliver that delightful tartness and flavor we love!
How Long Can I Store Leftover Cranberry Sauce?
I usually store leftover cranberry sauce in the fridge for about one to two weeks. Just make sure to keep it in an airtight container. If you freeze it, it can last up to a year!
Is This Recipe Gluten-Free?
Yes, this recipe’s gluten-free. I always make certain I use gluten-free ingredients, so you can enjoy it without worrying. If you have specific brands or items you’d like to check, just let me know!
Can I Make This Sauce Ahead of Time?
Yes, you can make this sauce ahead of time. I often prepare it a few days in advance, refrigerate it, and reheat right before serving. It tastes even better after the flavors meld together!
What Equipment Do I Need for This Recipe?
You’ll need a slow cooker, a chopping board, a sharp knife, a measuring cup, and a spoon for stirring. I also recommend having a serving dish ready for when you’re ready to serve it.