Crockpot Sausage‑Sage Stuffing, Moist Thanksgiving Dressing

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Crockpot Sausage-Sage Stuffing is a delightful, hearty side dish perfect for holiday gatherings or family dinners.

This comforting stuffing combines savory sausage with aromatic sage and a variety of vegetables, all slow-cooked to create a rich, flavorful blend.

Its hands-off cooking method makes it ideal for busy hosts who want to spend more time with loved ones rather than in the kitchen.

This recipe appeals to anyone looking to elevate their traditional stuffing while enjoying the ease and convenience of a crockpot.

Ingredients

Feel free to adjust the ingredient quantities based on your serving needs or personal preferences!

Cooking Steps

1. Prepare the mise en place by finely chopping 1 medium onion, dicing 2 stalks of celery, and mincing 2 cloves of garlic. Chop 2 tablespoons of fresh sage leaves and set all ingredients aside.
2. In a large skillet (preferably non-stick or cast-iron), heat over medium-high heat. Add 1 pound (about 450 grams) of Italian sausage, breaking it apart with a spatula. Cook for about 6-8 minutes until the sausage is browned (internal temperature should reach 74°C/165°F).
3. Once the sausage is browned, add the chopped onion, diced celery, and minced garlic to the skillet. Sauté for an additional 4-5 minutes until the onions are translucent and fragrant.
4. In a large mixing bowl, combine 8 cups (about 240 grams) of cubed bread, the cooked sausage mixture, 2 tablespoons chopped fresh sage, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 cups (480 ml) of chicken broth, 1 teaspoon salt, ½ teaspoon black pepper, and 4 tablespoons of melted butter.
5. If using, add 1 large beaten egg for binding.
6. Stir the mixture gently until the bread is well coated and evenly combined with the sausage and seasonings. The mixture should feel moist but not soggy.
7. Prepare the slow cooker by greasing the insert with a small amount of oil or butter to prevent sticking. Transfer the stuffing mixture into the slow cooker insert, spreading it evenly.
8. Set the slow cooker to low heat and cover it. Cook for 4-5 hours until the stuffing is hot throughout and the bread has absorbed the flavors. The top should have a slightly golden color and a pleasant aroma.
9. Once cooking is complete, turn off the slow cooker and let the stuffing rest, covered, for 10-15 minutes. This allows the flavors to meld and the texture to set.
10. Serve the sausage-sage stuffing warm, garnished with additional sage if desired. Enjoy the rich flavors and aroma created by the combination of herbs and sausage.

Variations

• Herbed Mushroom Stuffing: Swap the sausage for 500 grams (1 pound) of sautéed mushrooms and add 1 teaspoon of tarragon for a savory, vegetarian-friendly option.
• Chestnut and Cranberry Stuffing: Incorporate 200 grams (2 cups) of chopped chestnuts and 100 grams (1 cup) of dried cranberries for a sweet and nutty flavor that’s perfect for the holiday season.
• Gluten-Free Stuffing: Use gluten-free bread in place of regular cubed bread and make certain the chicken broth is gluten-free for a dietary-friendly adaptation.
• Vegan Sage Stuffing: Replace the sausage with 450 grams (1 pound) of tempeh or chickpeas, use vegetable broth instead of chicken broth, and omit the egg or replace it with flaxseed meal (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for a plant-based version.

Tips on plating and presentation

After exploring various delicious variations of stuffing, let’s focus on how to present your dish beautifully.

I love using a rustic serving bowl to highlight the stuffing’s texture. Sprinkle fresh herbs on top for color and flavor.

Add a side of gravy in a small dish for an inviting touch.

Finally, serve it alongside festive decorations to create a warm, welcoming atmosphere!

What other dishes can I pair it with?

Have you thought about what dishes would complement your Crockpot Sausage-Sage Stuffing?

I love pairing it with juicy roasted turkey, as the flavors blend beautifully. You can’t go wrong with creamy mashed potatoes alongside it, either!

For a pop of color, consider a tangy cranberry sauce.

Green beans or glazed carrots add freshness, making your Thanksgiving spread even more inviting.

What drinks can I pair it with?

When planning a memorable meal, don’t overlook the importance of drinks to enhance your dining experience.

I love pairing my Crockpot Sausage-Sage Stuffing with a crisp white wine, like Sauvignon Blanc, which complements the savory flavors perfectly.

If you prefer a non-alcoholic option, a homemade apple cider adds a delightful sweetness.

These choices elevate the meal and bring everything together beautifully.

Frequently Asked Questions

Can I Make This Stuffing Ahead of Time?

Absolutely, you can make this stuffing ahead of time! I usually prepare it a day in advance, store it in the fridge, and reheat before serving. It saves me time on the big day!

How Do I Store Leftover Stuffing?

I usually store leftover stuffing in an airtight container in the fridge. If I want it to last longer, I freeze it in individual portions. Just reheat when I’m ready to enjoy it again!

Is This Recipe Gluten-Free?

No, this recipe isn’t gluten-free unless you use gluten-free bread. I always make sure to check the ingredients if I’m adapting something, so everyone can enjoy it without missing out on delicious flavors.

Can I Use Turkey Sausage Instead?

I’ve used turkey sausage in my recipes before, and it adds a deliciously lighter flavor. Just make sure to adjust any seasonings to enhance that tasty kick. You’ll love the results!

How Can I Adjust the Spice Level?

I usually adjust the spice level by adding extra herbs or spices to taste. If you want it milder, I suggest reducing the pepper or using less of any spicy ingredients you’ve added.