Crockpot Sweet Potato Casserole With Marshmallows, Thanksgiving Side

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What kind of recipe is it?

Crockpot Sweet Potato Casserole is a comforting and wholesome dish that combines the natural sweetness of sweet potatoes with pecans, brown sugar, and a creamy topping.

This dish is perfect for families, gatherings, or holiday celebrations, offering a deliciously satisfying side that pairs well with a variety of main courses. Its slow-cooking method enhances the flavors, making it an effortless choice for busy cooks.

Ideal for those seeking a warm, cozy meal, this casserole is a delightful way to enjoy nutritious ingredients without spending hours in the kitchen.

Ingredients

This detailed table lists all the ingredients needed to prepare the Crockpot Sweet Potato Casserole, along with their respective quantities.

Cooking Steps

1. Prepare ingredients: Peel and chop 4 large sweet potatoes into 2.5 cm (1 inch) cubes. Measure out 120 ml (1/2 cup) of brown sugar, 240 ml (1 cup) of chopped pecans, melt 115 g (1/2 cup or 1 stick) of unsalted butter, and gather 120 ml (1/2 cup) of milk, 2 large eggs, 5 ml (1 teaspoon) of vanilla extract, 5 g (1 teaspoon) of ground cinnamon, 2 g (1/2 teaspoon) of ground nutmeg, and 1.5 g (1/4 teaspoon) of salt.
2. Preheat crockpot: Turn on the slow cooker and set it to low heat for an initial warm-up while you prepare the mixture (this is optional but helps maintain temperature).
3. Combine ingredients: In a large mixing bowl, combine the chopped sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until the potatoes are well-coated and the egg is evenly incorporated.
4. Transfer mixture: Grease the insert of the slow cooker with cooking spray or a small amount of butter to prevent sticking. Pour the sweet potato mixture evenly into the greased crockpot.
5. Layer toppings (optional): If using, sprinkle 240 ml (1 cup) of chopped pecans over the sweet potato mixture before cooking.
6. Cook the casserole: Cover the crockpot with its lid and set it to low heat. Cook for 5–6 hours (or high heat for 3–4 hours) until the sweet potatoes are fork-tender and the casserole is steaming and fragrant.
7. Add marshmallows (optional): If desired, add 240 ml (1 cup) of mini marshmallows to the top of the casserole during the last 30 minutes of cooking time. Cover with the lid to allow the marshmallows to melt and brown slightly.
8. Check for doneness: Use a fork to test the tenderness of the sweet potatoes—once fork-tender with a smooth texture (without being mushy), the casserole is ready.
9. Rest the casserole: Once cooked, turn off the crockpot and leave the casserole to sit for about 10–15 minutes, allowing it to set slightly for easier serving.
10. Serve: Scoop out portions of the casserole with a serving spoon. Enjoy warm as a side dish, garnished with additional pecans or marshmallows, as preferred.

Variations

• Maple Pecan Delight: Substitute brown sugar with 120 ml (1/2 cup) of maple syrup for a richer, maple flavor and use 240 ml (1 cup) of chopped walnuts instead of pecans.
• Vegan Sweet Potato Casserole: Replace milk with 120 ml (1/2 cup) of almond milk, eggs with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water, and use coconut oil instead of butter.
• Savory Herb Twist: Add 5 g (1 teaspoon) of thyme and 5 g (1 teaspoon) of rosemary to the mixture,

and omit the sugar for a savory take that pairs well as a side dish with roasted meats.

– Holiday Cranberry Addition: Mix in 120 ml (1/2 cup) of dried cranberries for a festive touch and a touch of sweetness,

pairing beautifully with the spices in the casserole.

Tips on plating and presentation

How can you elevate the presentation of your Crockpot Sweet Potato Casserole?

Start by serving it in a rustic dish that complements its warmth.

I love adding a sprinkle of chopped pecans or walnuts on top for texture.

Garnish with fresh rosemary or parsley to add a pop of color.

Finally, serve it alongside a small bowl of maple syrup for added sweetness!

What other dishes can I pair it with?

While enjoying your Crockpot Sweet Potato Casserole, you might want to contemplate pairing it with savory dishes that highlight its sweet and creamy flavors.

I love serving it alongside roasted Brussels sprouts for that perfect crunch and tang. A delicious herb-roasted turkey complements the dish beautifully, too.

For added depth, consider a savory stuffing, creating a full, delicious Thanksgiving spread.

What drinks can I pair it with?

To enhance the experience of your Crockpot Sweet Potato Casserole, choosing the right drinks can elevate the flavors even further.

I love pairing it with a light-bodied white wine like Sauvignon Blanc or a sparkling cider, which complements the sweetness beautifully.

For a non-alcoholic option, a spiced apple cider warms the palate and adds an autumnal touch that perfectly balances the dish.

Frequently Asked Questions

How Long Does the Casserole Last in the Refrigerator?

It usually lasts about three to five days in the refrigerator. I always store it in an airtight container to keep it fresh. Don’t forget to check for any signs of spoilage before eating!

Can I Use Canned Sweet Potatoes Instead of Fresh?

Yes, I’ve used canned sweet potatoes before, and they work just fine! Just make sure to drain them well, as they can be a bit watery. They’ll save time and still taste delicious in your dish!

Is This Casserole Gluten-Free?

Yes, this casserole can be gluten-free! I always double-check the ingredients, especially the marshmallows. Using gluten-free products guarantees everyone can enjoy this dish without worry. It’s such a delicious and comforting option!

Can I Make This Dish Ahead of Time?

Yes, you can definitely make this dish ahead of time! I usually prep it a day in advance, refrigerate, and then just warm it up before serving. It saves me a lot of hassle later.

How Do I Store Leftovers Properly?

I store leftovers in an airtight container, ensuring it’s completely cooled first. I usually refrigerate them for up to four days, but I can also freeze them for longer storage if needed. Enjoy your leftovers!