Herb‑Fresh Turkey With Chimichurri, Argentinian Thanksgiving Style

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What kind of recipe is it?

Herb-Fresh Turkey with Chimichurri is a vibrant and flavorful dish that elevates the classic turkey experience with a novel twist.

It features tender, juicy turkey infused with a blend of aromatic herbs, complemented by a zesty chimichurri sauce that adds a burst of brightness.

This recipe is perfect for health-conscious individuals and those seeking a unique and delicious alternative for festive occasions or family gatherings.

Easy to prepare, it’s perfect for cooks of all skill levels who want to impress their guests with an invigorating twist on a traditional favorite.

Ingredients

Note:

For ideal flavor, make sure to use fresh herbs and high-quality olive oil. Feel free to adjust the quantities based on personal preference or the size of the turkey.

Cooking Steps

1. Preheat the oven to 160°C (325°F), positioning the rack in the lower third of the oven. Confirm that the roasting pan has ample space for heat circulation.

2. Prepare the turkey by rinsing it under cold water and patting it dry with paper towels. Place the turkey in a large roasting pan (at least 40 cm x 25 cm / 16 in x 10 in) with the breast side up.

3. In a mixing bowl, combine 120 ml (1/2 cup) of olive oil, 1 cup of chopped fresh parsley, 1/2 cup of chopped fresh cilantro, 2 tablespoons of chopped fresh oregano, 6 cloves of minced garlic, 1 teaspoon of red pepper flakes, 60 ml (1/4 cup) of lemon juice, 60 ml (1/4 cup) of red wine vinegar, 1 tablespoon of salt, and 1 teaspoon of black pepper to create the chimichurri. Mix well until it forms a paste.

4. Rub approximately half of the chimichurri mixture under the skin of the turkey breast, confirming an even distribution for maximum flavor. Rub the remaining mixture over the exterior of the turkey, coating it uniformly.

5. Pour 480 ml (2 cups) of chicken or vegetable broth into the bottom of the roasting pan. This will help keep the turkey moist and infuse flavor.

6. Insert an oven-safe meat thermometer into the thickest part of the turkey thigh, avoiding the bone.

7. Roast the turkey in the preheated oven for approximately 3 to 3.5 hours. The cooking time will vary based on the weight of the turkey (roughly 13-15 minutes per pound), until the internal temperature reaches 75°C (165°F).

If skin begins to darken too quickly, tent the turkey loosely with aluminum foil.

8. Once fully cooked, remove the turkey from the oven and cover it loosely with foil. Let it rest for at least 20-30 minutes. This allows the juices to redistribute, creating a juicy texture.

9. While the turkey is resting, prepare any desired side dishes. Optionally, blend or pulse any remaining chimichurri with additional olive oil to serve as a condiment.

10. Carve the turkey and serve it with the extra chimichurri sauce on the side for added flavor and brightness in each serving.

Variations

• Mediterranean Herb Turkey: Swap the chimichurri’s parsley and cilantro for 1 cup (240 ml) of chopped fresh basil and add 100 g (3.5 oz) of crumbled feta cheese for a tangy twist.
• Smoky Paprika Turkey: Incorporate 2 tablespoons (30 g) of smoked paprika into the chimichurri mixture for a rich, smoky flavor, perfect for a savory profile.
• Vegan Herb-Infused Roast: Use a large butternut squash or pumpkin instead of turkey, marinating it with the chimichurri mixture, then roast at 180°C (350°F) for about 2 hours until tender.
• Cider-Glazed Turkey: Replace the broth with 480 ml (2 cups) of apple cider for a sweet and slightly tart base, enhancing the turkey’s flavor with a seasonal apple infusion.

Tips on plating and presentation

After experimenting with different herb variations for your turkey, it’s time to focus on how to present your dish beautifully.

Start by placing the turkey on a large, rustic platter. Drizzle chimichurri generously over the top and garnish with fresh herbs and lemon wedges. This pops with color and makes your turkey the star.

Don’t forget to serve alongside enticing sides for balance!

What other dishes can I pair it with?

Wondering what to serve alongside your Herb-Fresh Turkey with Chimichurri?

I love pairing it with creamy mashed potatoes for comfort, roasted seasonal vegetables for color, and a fresh salad with citrus vinaigrette to balance the flavors.

Don’t forget some crusty bread to soak up that delicious chimichurri!

These sides create a vibrant and flavorful Thanksgiving spread everyone will enjoy.

What drinks can I pair it with?

As you savor your Herb-Fresh Turkey with Chimichurri, I recommend pairing it with a light, crisp white wine, like Sauvignon Blanc or an invigorating Pinot Grigio.

For those who prefer something bolder, a light-bodied red, such as a Pinot Noir, works beautifully too.

Don’t forget to contemplate sparkling water with citrus—it refreshes and complements the dish’s vibrant flavors perfectly!

Frequently Asked Questions

Can I Use a Different Protein Instead of Turkey?

Absolutely, you can use a different protein! I’ve substituted chicken, duck, or even a hearty plant-based option. It all depends on your taste and what you’re craving for that special occasion. Enjoy experimenting!

How Long Does Leftovers Last in the Fridge?

Leftovers last about three to four days in the fridge. I always pack them in airtight containers to keep them fresh longer. Trust me, they make for tasty meals in the following days!

Is Chimichurri Sauce Spicy?

Chimichurri sauce isn’t typically spicy. It’s vibrant and flavorful with garlic, vinegar, and herbs, but it won’t leave your taste buds on fire. I love it for its freshness, complementing grilled meats perfectly!

Can I Make Chimichurri in Advance?

Yes, you can definitely make chimichurri in advance! I usually prepare it a day or two ahead; it actually improves in flavor. Just store it in the fridge in an airtight container.

What Are Common Herbs Used in Chimichurri?

In chimichurri, I commonly use parsley, oregano, and cilantro. Sometimes I add a bit of basil for extra flavor. These herbs combine to create that vibrant taste everyone loves in this delicious sauce!