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What kind of recipe is it?
Tahini-Sauced Turkey Shawarma is a flavorful, healthy twist on the classic Middle Eastern dish, perfect for those seeking a quick yet satisfying meal.
This recipe features tender, spiced turkey marinated to perfection and paired with creamy tahini sauce, offering a delightful balance of textures and flavors.
It’s an excellent choice for health-conscious individuals or anyone looking to impress guests with a gourmet dish at home.
Whether for a casual family dinner or a special gathering, this shawarma is sure to please palates of all ages.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 pound (16 oz) |
| Olive oil | 2 tablespoons |
| Garlic cloves | 3, minced |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Ground turmeric | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh lemon juice | 2 tablespoons |
| Tahini | 1/4 cup |
| Water | 2 tablespoons |
| Fresh parsley (for garnish) | 2 tablespoons, chopped |
| Pita bread (optional) | 4 pieces |
| Fresh vegetables (optional) | Lettuce, tomatoes, cucumbers, etc., as desired |
This thorough list of ingredients will guarantee that you have everything needed to create a delicious Tahini-Sauced Turkey Shawarma.
Cooking Steps
1. Preheat the oven to 200 °C (400 °F) and prepare a baking sheet by lining it with parchment paper. Set aside.
2. In a large mixing bowl, combine 1 pound (16 oz) of ground turkey, 2 tablespoons of olive oil, 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of smoked paprika, 1/2 teaspoon of ground turmeric, 1/2 teaspoon of ground cinnamon, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Mix well using your hands or a spatula until evenly incorporated.
3. Shape the turkey mixture into small patties or loaves, about 5 cm (2 inches) in diameter. Confirm they’re evenly sized for uniform cooking.
4. Transfer the shaped turkey onto the prepared baking sheet and position it on the middle rack of the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the turkey reaches 74 °C (165 °F) and the patties are browned and firm to the touch.
5. While the turkey is baking, prepare the tahini sauce. In a bowl, whisk together 1/4 cup of tahini, 2 tablespoons of water, and 2 tablespoons of fresh lemon juice until smooth and creamy.
Adjust the consistency by adding more water if desired.
6. Once the turkey is cooked, remove the baking sheet from the oven and let the patties rest for about 5 minutes. This allows the juices to redistribute.
7. Optionally, warm the pita bread on a dry skillet over medium heat for 2 minutes on each side or until heated through.
8. To assemble, place a turkey patty in the center of each pita, drizzle with the tahini sauce, and top with fresh vegetables of your choice, such as lettuce, tomatoes, and cucumbers.
Enjoy while warm.
Variations
- Spicy Harissa Turkey Shawarma: Add 2 tablespoons (30 g) of harissa paste to the turkey mixture for a flavorful kick and a spicy twist.
- Mediterranean Chickpea Shawarma: Substitute ground turkey with 1 can (400 g) of drained and mashed chickpeas for a vegetarian option while retaining the original spices.
- Zesty Lemon Herb Turkey Shawarma: Incorporate the zest of 1 lemon and 1 tablespoon (15 g) of chopped fresh parsley into the turkey mixture for a fresh, aromatic flavor.
- Cauliflower Rice Bowl with Turkey Shawarma: Serve the turkey patties over a bed of cauliflower rice instead of pita bread for a low-carb alternative; add a side of sautéed seasonal veggies for extra nutrition.
Tips on plating and presentation
Creating an inviting plate can turn your meal into a feast for the eyes. I like to stack my turkey shawarma high, letting the tahini sauce drizzle artfully over the top.
Adding vibrant garnishes, like fresh herbs or colorful vegetables, adds depth. Don’t forget to use contrasting plates; a bright dish can really make the colors pop and enhance your dining experience.
What other dishes can I pair it with?
After plating my turkey shawarma to make it visually appealing, I often think about what other dishes will complement it perfectly.
I love pairing it with a fresh tabbouleh salad, bursting with herbs and lemon. A side of roasted eggplant or a warm pita also adds a nice touch.
For a heartier option, consider serving it alongside spiced chickpeas. It’s a delightful mix!
What drinks can I pair it with?
While enjoying my turkey shawarma, I find that the right drink can elevate the meal even further.
A crisp lemonade or a mint-infused iced tea complements the tahini sauce beautifully.
If I’m in the mood for something stronger, a light beer or a fruity rosé works wonders too.
These choices enhance the flavors and make my Lebanese Thanksgiving wrap experience even more delightful!
Frequently Asked Questions
Can I Use Chicken Instead of Turkey for This Recipe?
Absolutely, you can use chicken instead of turkey for this recipe! I’ve tried it before, and it turned out delicious. Just adjust the cooking time slightly, and you’ll have a tasty meal. Enjoy!
Is Tahini Sauce Suitable for Vegan Diets?
Yes, tahini sauce is suitable for vegan diets! I love how its creamy texture and nutty flavor enhance dishes. Just check the ingredients to verify there aren’t any additives that aren’t plant-based. Enjoy!
How Can I Store Leftovers Effectively?
I store leftovers in airtight containers, letting them cool completely before sealing. I label each container with the date, then refrigerate or freeze them to maintain freshness. It’s a simple way to reduce food waste!
Can I Make This Recipe Ahead of Time?
Yes, I can make this recipe ahead of time! I usually prepare the components separately and store them in airtight containers. This way, it stays fresh and tasty when I’m ready to serve it.
What Spices Enhance the Flavor of the Shawarma?
I love using spices like cumin, coriander, paprika, and garlic powder to enhance shawarma’s flavor. A pinch of cinnamon and cardamom also adds warmth, elevating every bite. Trust me, it’s a game changer!