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What kind of recipe is it?
Citrus-Garlic Mojo Pork is a vibrant and flavorful dish that infuses succulent pork with a zesty marinade made from fresh citrus juices and garlic.
This recipe is characterized by its bold, tangy flavors and tender, juicy meat, making it a standout choice for any gathering.
It’s perfect for those looking to impress guests or enjoy a delightful family meal with a taste of the tropics.
Ideal for food enthusiasts and home cooks alike, this dish embodies the essence of festive celebrations and culinary adventure.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder | 3 to 4 pounds |
| Fresh garlic cloves | 6 to 8 cloves, minced |
| Fresh orange juice | 1 cup |
| Fresh lime juice | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Olive oil | 1/2 cup |
| Fresh oregano leaves | 2 tablespoons (or 1 tablespoon dried) |
| Ground cumin | 1 tablespoon |
| Ground coriander | 1 tablespoon |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Fresh cilantro (for garnish) | Optional for serving |
This invigorating marinade and tender pork shoulder will yield a mouthwatering dish that is sure to be a favorite!
Cooking Steps
- Prepare the Marinade: In a medium bowl, combine 240 ml (1 cup) fresh orange juice, 120 ml (1/2 cup) fresh lime juice, 60 ml (1/4 cup) fresh lemon juice, 120 ml (1/2 cup) olive oil, 6 to 8 minced garlic cloves, 2 tablespoons fresh oregano (or 1 tablespoon dried), 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon salt, and 1 teaspoon black pepper. Whisk thoroughly until well blended.
- Marinate the Pork: Place the pork shoulder in a large resealable plastic bag or a non-reactive dish. Pour the marinade over the pork, guaranteeing it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- Preheat the Oven: When ready to cook, preheat your oven to 160 °C (325 °F) while the pork is marinating if possible, or allow 20 minutes time after taking the pork out of the refrigerator.
- Prepare the Cooking Vessel: Take a large, heavy-duty roasting pan or Dutch oven. If baking, lightly grease the bottom of the pan with olive oil or line with parchment paper for easier cleanup.
- Sear the Pork (Optional): Heat a large skillet (preferably cast iron) over medium-high heat. Add a drizzle of olive oil (smoke point 190 °C/375 °F). Sear the marinated pork shoulder on all sides until browned, approximately 3-4 minutes per side. This step enhances flavor but can be skipped for a simpler approach.
- Roast the Pork: Place the seared (or unseared) pork shoulder in the prepared roasting pan, fat side up. Pour the remaining marinade over the top. Insert the pan into the middle rack of the preheated oven.
- Cook the Pork: Roast uncovered for approximately 4 to 5 hours, or until the internal temperature reaches 85 °C (185 °F) for tender results. Optionally, cover the pan with foil halfway through if the pork is browning too quickly.
- Rest the Pork: Remove the pork from the oven, cover loosely with foil, and let it rest for at least 20-30 minutes. This allows the juices to redistribute throughout the meat, enhancing tenderness.
- Shred and Serve: After resting, shred the pork using two forks. Garnish with fresh cilantro if desired. The meat should be fork-tender, with a fragrant citrus aroma and a golden-brown exterior.
- Optional Cooling Step: If necessary, cool any leftover pork to room temperature before transferring it to an airtight container for refrigeration; guarantee it’s consumed within 3-4 days.
- Adjust Cooking Time for Variations (if necessary): If using a slow cooker, cook on low for 8 hours or high for 4 hours; guarantee the internal temperature reaches at least 85 °C (185 °F) for shredding.
- Serve: Serve the mojo pork with your choice of sides, such as rice, plantains, or tortillas, for a complete meal.
Variations
- Spicy Chipotle Mojo Pork: Add 1-2 tablespoons of chipotle in adobo sauce to the marinade for a smoky kick and a touch of heat.
- Citrus-Herb Chicken: Swap the pork shoulder for 1.5 kg (3.3 lbs) of boneless, skinless chicken thighs, and incorporate fresh thyme along with the oregano for a lighter option.
- Vegan Citrus Tofu: Substitute the pork with 1.5 kg (3.3 lbs) of extra-firm tofu, marinating it in the citrus mixture and grilling or baking for a plant-based twist.
- Fall Herb Pumpkin Pork: Replace the fresh oregano with 2 tablespoons of fresh sage and use orange juice mixed with apple cider (240 ml/1 cup) for a seasonal flavor profile,
enhancing the dish with autumn essence.
Tips on plating and presentation
How can you make your Citrus-Garlic Mojo Pork truly stand out on the plate?
Start by slicing the pork into thick pieces and fanning them out for visual appeal.
Drizzle with extra mojo sauce and sprinkle fresh cilantro on top.
Add colorful sides, like vibrant plantains or roasted peppers.
Finally, serve on a bold, contrasting plate to let those flavors pop!
What other dishes can I pair it with?
What could elevate a meal featuring Citrus-Garlic Mojo Pork even further? I love pairing it with fluffy rice and black beans for a classic Cuban experience.
A side of fried plantains adds a delightful sweetness, while a fresh avocado salad brings brightness to the plate.
Don’t forget to sneak in some warm tortillas—they’re perfect for scooping up all those delicious flavors!
What drinks can I pair it with?
When planning the perfect drink pairing for Citrus-Garlic Mojo Pork, I find that a revitalizing mojito really complements the dish’s vibrant flavors.
The coolness of the mint and lime cuts through the richness of the pork beautifully.
Alternatively, a crisp, cold lager or even a fruity sangria can enhance the meal, making each bite even more enjoyable.
Cheers to a delicious pairing!
Frequently Asked Questions
Can I Marinate the Pork Overnight for Better Flavor?
Absolutely, I often marinate pork overnight for deeper flavor. It really makes a difference! Just remember to balance the marinade with acidity and salt to guarantee the meat stays juicy and tender. Enjoy your cooking!
Is Citrus-Garlic Mojo Pork Suitable for Meal Prep?
I love making citrus-garlic mojo pork for meal prep. It stores well, and the flavors deepen as it sits. Just reheat it when you’re ready, and you’ve got a delicious meal waiting for you!
How Long Does Leftover Mojo Pork Last in the Fridge?
Leftover mojo pork lasts about three to four days in the fridge. I usually store it in an airtight container to keep it fresh and enjoy it in various dishes throughout the week.
Can I Use a Slow Cooker for This Recipe?
Absolutely, I’ve used a slow cooker for similar recipes before. It keeps the meat tender and flavorful. Just adjust cooking time and check for doneness; it’s perfect for a hands-off cooking approach!
What Type of Pork Is Best for This Dish?
I find that pork shoulder works best for this dish. Its marbling keeps the meat juicy and tender during cooking. You can’t go wrong with this cut when aiming for maximum flavor and texture!