Tandoori Turkey in Yogurt Marinade, Indian Thanksgiving Roast

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What kind of recipe is it?

The Tandoori Turkey recipe is a vibrant and flavorful dish that combines traditional Indian spices with a classic Thanksgiving bird.

This dish stands out due to its marinated turkey, infused with a blend of yogurt, spices, and a signature tandoori seasoning, resulting in a succulent and aromatic meal.

It’s perfect for those seeking to elevate their holiday feast or hosting gatherings with a twist.

Ideal for adventurous home cooks and flavor enthusiasts, this recipe promises to impress family and friends alike with its unique taste and presentation.

Ingredients

Notes:

• Make certain to adjust the quantities based on the size of your turkey and the number of servings you are preparing.
• You may adjust the spices according to your personal taste, especially if you prefer a milder or spicier flavor profile.

Cooking Steps

1. Prepare your workspace by gathering all ingredients and utensils. Confirm you have a large mixing bowl, roasting pan (preferably 33×24 cm / 13×9 inches), whisk, and thermometer ready.

2. Preheat your oven to 190 °C (375 °F). Adjust the oven rack to the lower middle position. If using a convection oven, reduce temperature to 175 °C (350 °F).

3. In a large mixing bowl, combine 2 cups (480 ml) plain yogurt, 3 tablespoons tandoori masala, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon paprika, 1 teaspoon ground turmeric, 4-5 minced garlic cloves, and 2 inches of grated fresh ginger. Whisk together until smooth and well blended.

4. Add 1 tablespoon salt and 1/4 cup (60 ml) lemon juice to the yogurt mixture. Drizzle in 1/4 cup (60 ml) olive oil while whisking to create a marinade. Set aside.

5. Rinse the whole turkey (12-14 pounds) and pat it dry with paper towels. Tuck the wing tips under the turkey and tie the legs with kitchen twine.

6. Generously coat the turkey with the yogurt marinade, verifying it’s thoroughly covered both inside and out.

Use your hands for even distribution, and allow it to marinate for at least 1 hour at room temperature or ideally overnight in the refrigerator for enhanced flavor.

7. If marinating in the refrigerator, remove the turkey 1 hour before roasting to bring it to room temperature. This helps with even cooking.

8. Place the marinated turkey in the roasting pan breast side up. Insert a meat thermometer into the thickest part of the thigh, avoiding the bone.

9. Roast the turkey in the preheated oven for approximately 2.5 to 3 hours. Check for doneness when the internal temperature reaches 74 °C (165 °F).

The skin should turn golden brown and have a slight crispness, while the juices should run clear when pierced.

10. If the turkey skin browns too quickly, tent it loosely with aluminum foil after the first hour.

11. Once done, remove the turkey from the oven. Allow it to rest for 20-30 minutes at room temperature.

This will confirm the juices redistribute, providing a moist and tender result.

12. After resting, carve the turkey and serve garnished with fresh cilantro and chopped green chilies, if using.

13. For leftovers, cool the turkey to room temperature and store in airtight containers in the refrigerator. Consume within 3-4 days.

14. Clean the roasting pan promptly with warm soapy water to avoid residue buildup.

Variations

• Spicy Tandoori Chicken: Swap the turkey for 1.5 kg (3.3 lbs) of chicken pieces and reduce marination time to 30 minutes for a quicker cooking option.
• Vegan Tandoori Cauliflower: Replace turkey with a whole cauliflower (about 1.5 kg / 3.3 lbs) and use plant-based yogurt for a completely vegan adaptation.
• Gluten-Free Tandoori Pork: Use a 2.5 kg (5.5 lbs) pork loin instead of turkey and ascertain all spices and yogurt are gluten-free for a safe option.
• Tandoori Turkey on the Grill: Marinate the turkey as usual, then grill over medium heat (about 180 °C / 350 °F) for 3-4 hours, turning occasionally for a smoky flavor.

Tips on plating and presentation

While plating your tandoori turkey, I recommend using contrasting colors and textures to make the dish visually appealing.

Arrange the turkey on a vibrant platter, garnished with fresh cilantro and slices of lime.

Add a side of colorful roasted vegetables or a bright salad.

Drizzle some mint yogurt sauce artistically around the plate for an extra touch of flavor and elegance.

Your guests will be impressed!

What other dishes can I pair it with?

To create a well-rounded meal, I often pair my tandoori turkey with a variety of dishes that complement its bold flavors.

Creamy garlic naan offers a softer texture, while a rejuvenating cucumber raita cools the palate.

I love serving it alongside aromatic basmati rice and a vibrant vegetable curry for a delightful balance.

These sides elevate the meal and enhance the turkey’s unique spices.

What drinks can I pair it with?

Choosing the right drinks to pair with tandoori turkey can really elevate the dining experience.

I love serving a chilled Sauvignon Blanc; its citrus notes complement the spices beautifully.

For a non-alcoholic option, mango lassi refreshes the palate.

If you prefer beer, a crisp lager enhances the dish’s flavors.

These choices guarantee a delicious and memorable meal that everyone will enjoy!

Frequently Asked Questions

Can I Use a Different Type of Meat for This Recipe?

Absolutely, you can use different meats like chicken, lamb, or even tofu for this recipe. I’ve tried them all, and they each bring their own unique flavor. Don’t hesitate to experiment!

How Long Can I Marinate the Turkey?

I usually marinate the turkey for at least four to six hours, but overnight works best. The longer it marinates, the more flavorful it gets, so I don’t skip this essential step!

Is This Dish Suitable for Gluten-Free Diets?

Absolutely, this dish is perfect for gluten-free diets! I always make sure to use gluten-free ingredients in the marinade, so you can enjoy it without any worries. It’s a flavorful option for everyone!

Can I Make This Recipe in Advance?

Yes, you can definitely make this recipe in advance! I usually marinate the turkey a day ahead, allowing the flavors to develop. Just remember to store it properly in the fridge until you’re ready to cook.

What Is the Best Way to Store Leftovers?

I recommend storing leftovers in an airtight container in the fridge for up to three days. If I want to keep them longer, I freeze them in portions for a quick meal later.