Fragrant Turkey Pho With Star Anise, Brothy Thanksgiving Noodles

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Fragrant Turkey Pho is a delightful twist on the traditional Vietnamese noodle soup, utilizing turkey for a lighter yet equally flavorful broth.

This aromatic dish combines fresh herbs, spices, and rice noodles, resulting in a comforting meal perfect for any occasion.

It’s a great choice for those looking to explore new flavors or for families seeking a nutritious, hearty option.

Ideal for both novice cooks and culinary enthusiasts, this recipe promises to elevate your home cooking while bringing the vibrant essence of Vietnam to your table.

Ingredients

This thorough list of ingredients guarantees that you have everything needed to create a fragrant and delicious turkey pho at home.

Cooking Steps

1. Prepare all ingredients by slicing the onion, ginger, and jalapeño (if using). Set aside measured spices (star anise, cloves, cinnamon) and herbs (basil, cilantro).
2. In a large stockpot (at least 4.5 L / 4.75 quarts), add 8 cups (1.9 L) of cold water and place the turkey thighs or breast inside.
3. Bring the water to a rapid boil over high heat, then reduce to medium heat to maintain a gentle simmer. Skim off any foam that rises to the surface with a ladle.
4. Add the halved onion, sliced ginger, star anise, cloves, and cinnamon stick to the pot. Allow the mixture to simmer uncovered for about 1 to 1.5 hours (60-90 minutes) until the turkey reaches an internal temperature of 74 °C (165 °F).
5. While the turkey is simmering, prepare the rice noodles according to package instructions, usually soaking in hot water for 20-30 minutes until al dente. Drain and set aside.
6. Once the turkey is cooked, remove it from the pot and let it rest on a cutting board for 10-15 minutes. Keep the broth simmering.
7. After resting, shred the turkey meat using two forks and discard the bones. Return the shredded turkey to the broth along with fish sauce and brown sugar. Stir to combine and simmer for an additional 10 minutes.
8. To serve, divide the cooked rice noodles among bowls and ladle the hot turkey broth with turkey pieces over the noodles.
9. Top each bowl with fresh basil, cilantro, bean sprouts, and optional jalapeño. Serve with lime wedges on the side for squeezing over the pho.
10. Enjoy immediately while hot, ensuring the broth is fragrant and the herbs fresh. The broth should be clear, the turkey tender, and the noodles soft yet firm.

Variations

• Beef Pho Variation: Substitute turkey with 500g (1 lb) of beef brisket or sirloin for a richer flavor and heartier texture, simmering for about 1-2 hours until tender.
• Vegan Pho: Replace turkey with 300g (10 oz) of tofu or tempeh for protein; use vegetable broth instead of meat broth; include mushrooms and carrots for added flavor.
• Gluten-Free Pho: Use gluten-free rice noodles and verify fish sauce is gluten-free; all other ingredients remain the same, keeping the dish suitable for those with gluten sensitivities.
• Spicy Jalapeño Pho: Add two sliced jalapeños during simmering for a hotter broth; garnish with additional jalapeño slices for a spicy kick.

Tips on plating and presentation

When it comes to plating your turkey pho, a few simple tricks can elevate the dish and make it visually appealing.

Use vibrant herbs like cilantro and green onions to add color, and arrange ingredients artfully in the bowl.

Don’t forget a slice of lime on the side for a pop of brightness.

Finally, a sprinkle of chili adds an inviting touch!

What other dishes can I pair it with?

Perfectly complementing my fragrant turkey pho, a few side dishes can truly enhance the meal experience.

I love serving crispy spring rolls, loaded with fresh veggies and shrimp, alongside the pho. A tangy Vietnamese coleslaw adds a revitalizing crunch, while a light, herb-infused salad rounds out the meal.

These sides not only elevate the flavors but create a delightful dining experience.

What drinks can I pair it with?

Wondering what drinks pair best with fragrant turkey pho?

I love enjoying it with a crisp, cold lager that complements the spices perfectly.

If you prefer something non-alcoholic, a revitalizing iced tea with a hint of lemon does the trick.

For a unique twist, try a light floral white wine.

Each choice enhances the flavors in the broth beautifully!

Frequently Asked Questions

Can I Use Leftover Turkey for This Recipe?

Absolutely, I used leftover turkey for this recipe and it turned out delicious! It’s a great way to repurpose your leftovers while adding incredible flavor. You won’t regret giving it a try!

How Long Does the Broth Need to Simmer?

I usually let the broth simmer for at least two to three hours. This time guarantees all the flavors meld perfectly, creating a rich, delicious base that enhances the dish’s overall taste. Trust me, it’s worth it!

Is This Recipe Suitable for Meal Prep?

Yes, I think this recipe is perfect for meal prep. It stores well in the fridge, and I love reheating it for quick, delicious meals throughout the week. You won’t regret making extra!

Can I Make This Recipe Vegetarian-Friendly?

I can swap out turkey for mushrooms or tofu, and use vegetable broth instead. Adding plenty of herbs and spices will keep the flavors vibrant, making it a delicious vegetarian-friendly dish. Enjoy experimenting!

What Is the Best Way to Store Leftovers?

I always store leftovers in airtight containers and refrigerate them right away. They usually last up to three days. For longer storage, I freeze them, which keeps the flavors intact for future meals.