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What kind of recipe is it?
Hearty Turkey Noodle Veggie Soup is a comforting and nutritious dish that combines tender chunks of turkey, wholesome vegetables, and hearty noodles in a rich broth.
This recipe is packed with flavors and essential nutrients, making it a perfect choice for families seeking a healthy meal. It’s particularly ideal for chilly days or when you’re feeling under the weather.
Easy to prepare and adaptable to various dietary preferences, this soup is great for anyone looking to enjoy a warm, satisfying dish that’s both delicious and nourishing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey breast (boneless, cooked and diced) | 2 cups (approximately 12 ounces) |
| Egg noodles | 1 cup |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Chicken broth | 6 cups |
| Olive oil | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Bay leaves | 2 leaves |
| Salt | To taste |
| Pepper | To taste |
| Green beans (fresh or frozen) | 1 cup, chopped |
| Peas (frozen) | 1 cup |
This detailed table includes all the necessary ingredients along with their respective quantities for preparing a hearty and nutritious turkey noodle veggie soup.
Cooking Steps
- Gather all ingredients as listed in the ingredients table and prepare for cooking (mise en place). Dice the onions, carrots, and celery. Mince the garlic. Chop the green beans if using fresh.
- Heat 2 tablespoons (30 ml) of olive oil in a large pot (at least 4.7 L / 5 quart) over medium heat (about 175–190 °C / 350–375 °F).
- Add the diced onions, carrots, and celery into the pot, and sauté for 5–7 minutes until the vegetables are tender and the onions are translucent, creating a fragrant aroma.
- Stir in the minced garlic, dried thyme, and dried parsley, then sauté for an additional 1–2 minutes until the garlic is fragrant but not browned.
- Pour in 6 cups (1.4 L) of chicken broth and heat the mixture until it reaches a gentle simmer (approximately 85 °C / 185 °F).
- Add the 2 cups (approximately 12 ounces) of cooked and diced turkey, along with the 1 cup of egg noodles, and both 1 cup of chopped green beans and 1 cup of frozen peas. Stir to combine.
- Incorporate the 2 bay leaves, and season with salt and pepper to taste. Allow the soup to simmer gently for 10–12 minutes, until the egg noodles are cooked and the vegetables are tender.
- Once cooked, remove the pot from heat and discard the bay leaves. Let the soup sit for 5 minutes before serving, allowing flavors to meld. Optional: adjust seasoning after resting if desired.
- Serve the soup hot. Enjoy the comforting aroma and the hearty texture of the noodles and vegetables.
- If there are leftovers, cool completely before transferring to airtight containers for storage in the refrigerator. Reheat thoroughly to a minimum internal temperature of 74 °C (165 °F) before serving again.
Variations
- Mexican Turkey Soup: Swap the herbs for 1 tablespoon (15 g) of taco seasoning and add 1 can (400 g / 15 oz) of diced tomatoes for a zesty kick.
- Gluten-Free Version: Substitute egg noodles with gluten-free pasta (200 g / 7 oz) and check chicken broth for gluten-free certification to accommodate dietary restrictions.
- Vegan Delight: Replace the turkey with 2 cups (about 300 g) of cooked chickpeas and use vegetable broth instead of chicken broth for a plant-based version.
- Winter Vegetable Soup: Incorporate seasonal veggies like 1 cup (150 g) of diced butternut squash and 1 cup (150 g) of kale, while maintaining the base recipe for a hearty winter warming dish.
Tips on plating and presentation
After exploring delicious variations of turkey noodle veggie soup, let’s focus on how to make your dish visually appealing when serving.
I like to choose a vibrant bowl that complements the soup’s colors. A sprinkle of fresh herbs on top adds a pop, and placing a slice of crusty bread alongside makes it inviting.
Don’t forget to leave some broth visible for a cozy presentation!
What other dishes can I pair it with?
What can elevate your turkey noodle veggie soup experience? Pairing it with a warm, crusty baguette adds a delightful texture to each spoonful.
I love serving a simple side salad drizzled with vinaigrette for a jarring contrast.
For a heartier meal, roasted Brussels sprouts or sweet potato wedges complement the flavors beautifully.
These pairings make my soup night even more satisfying!
What drinks can I pair it with?
Pairing drinks with your Hearty Turkey Noodle Veggie Soup can enhance the meal just as much as a delicious side dish.
I recommend a crisp white wine, like Sauvignon Blanc, to complement the flavors.
If you prefer non-alcoholic options, a tart apple cider or herbal tea can work beautifully.
Each choice balances the hearty soup, making your comfort food experience even better.
Frequently Asked Questions
Can I Use Leftover Turkey for This Soup?
Absolutely, I use leftover turkey all the time for my soups. It adds great flavor and makes the dish heartier. Just shred or chop it up, and you’re all set for a delicious meal!
How Long Can I Store Leftovers?
I usually store leftovers in the fridge for about three to four days. If I want to keep them longer, I freeze them for up to three months. Just label and date everything for easy access!
Is This Soup Freezer-Friendly?
Absolutely, I find this soup freezer-friendly! I usually portion it into airtight containers, and it stays delicious for up to three months. Just thaw it in the fridge before reheating, and you’re good to go!
Can I Make It Gluten-Free?
Yes, you can make it gluten-free! I just swap traditional pasta for gluten-free noodles and guarantee all seasonings and broth are gluten-free. It’s easy, and the flavors remain comforting and delicious. Enjoy!
What Spices Enhance the Flavor of the Soup?
I love adding thyme, rosemary, and a pinch of cayenne to spice things up. Fresh dill or parsley also brighten the flavor. Don’t forget some black pepper; it really enhances the overall taste!