Cranberry‑Mayo Turkey Slider Samplers, Thanksgiving Bite‑Size

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What kind of recipe is it?

Cranberry-Mayo Turkey Sliders are a delicious, bite-sized dish perfect for gatherings or casual meals.

These sliders combine the savory flavor of turkey with the tartness of cranberry and the creaminess of mayo, creating a unique taste profile that’s sure to delight your palate.

Ideal for anyone looking to enjoy a festive yet simple option, they’re perfect for holiday parties, game days, or family dinners.

With their easy preparation and crowd-pleasing appeal, these sliders are a must-try for any turkey lover!

Ingredients

This ingredient table provides the detailed quantities needed for preparing Cranberry-Mayo Turkey Sliders, supporting both flavor and texture in this delightful recipe.

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the rack in the middle. If using a convection oven, reduce the temperature by 10–15 °C (25–30 °F).

2. In a large mixing bowl, combine 1 pound (450 g) of ground turkey, 1/2 cup (120 ml) of cranberry sauce, 1/4 cup (60 ml) of mayonnaise, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 2 tablespoons (30 g) of chopped fresh parsley.

Mix until just combined without overmixing.

3. Divide the turkey mixture into 12 equal portions and shape them into small patties, approximately 1.5 cm (0.6 inch) thick.

4. Heat 1 tablespoon (15 ml) of olive oil in a large skillet (preferably non-stick, 30 cm/12 inch) over medium heat (about 180 °C/350 °F).

5. Once the oil is shimmering, add the patties to the skillet in batches, leaving space in between; cook for 4–5 minutes on each side or until the internal temperature reaches 74 °C (165 °F). The patties should be golden-brown and slightly crispy on the outside.

6. Transfer the cooked patties to a parchment-lined baking sheet and, if desired, place a slice of cheese on each patty.

Place in the preheated oven for 3–5 minutes to melt the cheese.

7. While the patties are in the oven, toast the slider buns in the same skillet (cut side down) on medium heat until golden and crispy, about 1–2 minutes.

8. Assemble each slider by placing a patty on the bottom half of each bun, topping with shredded leafy greens, and adding the top half of the bun.

9. Serve immediately while warm, allowing for flavors to meld. Enjoy the sliders with a side of additional cranberry sauce for dipping if desired.

Variations

• Spicy Chipotle Turkey Sliders: Add 1-2 teaspoons of chipotle in adobo sauce for a smoky and spicy flavor twist; can also include sliced jalapeños for added heat.
• Mushroom and Quinoa Sliders (Vegan): Replace ground turkey with 1 cup (150 g) of finely chopped mushrooms and 1 cup (185 g) of cooked quinoa, adding 1 tablespoon of soy sauce for umami flavor; this makes a hearty plant-based option.
• Apple-Cinnamon Chicken Sliders: Swap ground turkey for ground chicken (1 pound/450 g) and mix in 1/2 cup (120 ml) of apple sauce and 1 teaspoon of ground cinnamon for a sweet fall-inspired version.
• Mediterranean Turkey Sliders: Incorporate 1/4 cup (60 g) of crumbled feta cheese, 1 tablespoon (15 ml) of lemon juice, and 1 teaspoon of dried oregano into the turkey mixture; serve with tzatziki sauce for a revitalizing dip.

Tips on plating and presentation

After experimenting with different variations of turkey sliders, I find that how you plate and present them can elevate the dining experience.

Use a simple white platter to make the colors pop, and arrange sliders in a staggered formation.

Add a small bowl of cranberry-mayo for dipping and garnish with fresh herbs.

This will create an inviting and visually appealing setup that your guests will love.

What other dishes can I pair it with?

When I think about what dishes to pair with my cranberry-mayo turkey sliders, I often lean towards fresh, complementary flavors that enhance the overall meal.

Roasted Brussels sprouts add a savory touch, while a light, herby quinoa salad balances the richness.

I also love serving sweet potato wedges for a bit of sweetness.

These sides create a delightful Thanksgiving spread my guests enjoy.

What drinks can I pair it with?

While considering the perfect drinks to complement my cranberry-mayo turkey sliders, I often reach for a crisp, dry white wine like Sauvignon Blanc,

which enhances the flavors without overpowering them. A light-bodied beer, such as a pilsner, also works well, balancing the richness of the mayo.

For a non-alcoholic option, a tart cranberry spritzer refreshes the palate beautifully. Enjoy experimenting!

Frequently Asked Questions

Can I Make These Sliders Ahead of Time?

Absolutely, I make the sliders ahead of time all the time! Just assemble them, cover tightly, and refrigerate. When it’s time to serve, I pop them in the oven to warm up!

Are There Gluten-Free Options for This Recipe?

Sure, I can help! You can use gluten-free bread or wraps for the sliders. Just check the ingredients and make certain that the mayo and other toppings are also gluten-free. Enjoy making them!

What Type of Turkey Should I Use?

I recommend using lean, quality turkey breast for a flavorful option. If you want more richness, ground turkey or even dark meat works well too. Always choose fresh turkey for the best results in your dish!

How Long Can I Store Leftover Sliders?

I usually store leftover sliders in the fridge for up to three days. If I freeze them, they can last about three months. Just remember to wrap them well to keep them fresh!

Can I Freeze These Turkey Sliders?

Yes, you can freeze turkey sliders! I always wrap them tightly in plastic wrap or foil, then store them in an airtight container. They’ll stay fresh for up to three months—perfect for quick meals later!