Tart Cranberry-Lemon Bars, Snowy Sugar Dust for Thanksgiving

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What kind of recipe is it?

Cranberry-Lemon Bars are a delightful dessert that combines the tartness of cranberries with the invigorating zest of lemons, making them a perfect addition to your Thanksgiving spread.

This recipe features a buttery shortbread crust topped with a vibrant, tangy filling, offering a unique balance of sweet and sour flavors.

Ideal for those who enjoy a twist on traditional desserts, these bars are easy to prepare and can be made ahead of time, ensuring a stress-free holiday gathering for family and friends alike.

Ingredients

This list includes everything needed to create the delicious Cranberry-Lemon Bars, highlighting the key ingredients that contribute to their unique flavor and texture.

Cooking Steps

1. Preheat the oven to 175°C (350°F) and position the oven rack in the center. Prepare a 23 cm x 33 cm (9 in x 13 in) baking pan by greasing it with butter or lining it with parchment paper, allowing some overhang for easy removal.
2. In a medium bowl, mix 1 cup (240 g) of unsalted butter with 1 cup (200 g) of granulated sugar using an electric mixer on medium speed until light and fluffy, about 2–3 minutes. The mixture should appear pale and creamy.
3. Gradually add 2 cups (240 g) of all-purpose flour and 1/4 teaspoon of salt to the butter and sugar mixture. Mix on low speed until just combined and the dough begins to hold together, about 1 minute.
4. Press the dough evenly into the bottom of the prepared baking pan using your fingers or the back of a spoon. Make sure an even layer with no gaps and a slight raise along the edges.
5. Bake the crust for 15–20 minutes, or until the edges are lightly golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let cool slightly while you prepare the filling.
6. In a large mixing bowl, whisk together 4 large eggs and 1 cup (200 g) of granulated sugar until well combined and slightly frothy, about 1–2 minutes.
7. Stir in 1/2 cup (120 ml) of fresh lemon juice, the zest of 2 lemons, and 2 cups (250 g) of chopped fresh cranberries until evenly distributed.
8. Pour the lemon-cranberry filling over the pre-baked crust and spread it out evenly.
9. Bake for an additional 25–30 minutes, until the filling is set and the top is slightly golden. It should bounce back when gently touched and have a slight jiggle in the center.
10. Remove from the oven and let the bars cool in the pan on a wire rack for at least 1 hour or until completely cooled.
11. Once cooled, dust the top with powdered sugar (optional) before slicing into squares or bars. Use a sharp knife for clean cuts.
12. Enjoy the bars chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Variations

• Vegan Cranberry-Lemon Bars: Substitute the 4 large eggs with 1/2 cup (120 ml) of unsweetened applesauce and use vegan butter instead of unsalted butter for a dairy-free option.
• Gluten-Free Version: Replace the 2 cups (240 g) of all-purpose flour with a gluten-free all-purpose flour blend to accommodate gluten-intolerant guests.
• Almond Lemon Bars: Incorporate 1/2 cup (50 g) of almond flour into the crust mixture for a nutty flavor and a slightly different texture.
• Seasonal Spice Bars: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the filling for a warm, festive flavor that enhances the holiday spirit.

Tips on plating and presentation

When it comes to plating and presentation, elevating your cranberry-lemon bars can make all the difference.

I love using a simple white plate to let the vibrant colors pop. A dusting of powdered sugar adds a snowy touch, while fresh cranberries or lemon slices nearby create visual interest.

Finally, a small sprig of mint adds that extra flair—it’s all about making it inviting!

What other dishes can I pair it with?

Cranberry-lemon bars don’t just stand alone; they can beautifully complement a variety of dishes on your Thanksgiving table.

I love serving them alongside a rich pecan pie or a creamy pumpkin cheesecake. Their tartness balances out the sweetness perfectly.

You might also consider pairing them with roasted turkey or glazed ham for a delightful contrast that’ll leave your guests craving more.

What drinks can I pair it with?

To enhance your Thanksgiving experience, consider what drinks would pair beautifully with cranberry-lemon bars.

A revitalizing glass of iced tea or sparkling lemonade complements the tartness perfectly.

If you prefer something warm, a chai latte brings a cozy spice that balances the flavors.

For an adult option, a crisp white wine or a fruity spritzer can elevate your dessert to new heights.

Enjoy!

Frequently Asked Questions

Can I Make These Bars Ahead of Time?

Absolutely, you can make these bars ahead of time! I usually prepare them a day or two before serving. Just store them in the fridge, and they’ll stay fresh and delicious for your gathering.

How Long Do the Bars Stay Fresh?

They stay fresh for about five days in an airtight container at room temperature. If you want to keep them longer, I recommend refrigerating them; they’ll still taste delicious for up to two weeks!

Can I Substitute Fresh Cranberries for Dried Ones?

Yes, I’ve substituted fresh cranberries for dried ones in my recipes. Just remember, fresh cranberries are tart, so I usually adjust the sugar to balance the flavors. It’s a delightful twist! Enjoy experimenting!

What Is the Best Way to Store Leftovers?

I usually store leftovers in an airtight container in the fridge. If I want them to last longer, I’ll freeze them. Just make sure to label the container with the date for easy reference!

Are There Gluten-Free Options for This Recipe?

Yes, I’ve found that using almond flour and gluten-free oats works well for gluten-free versions. I love experimenting with different flours to maintain texture while ensuring everyone can enjoy the dessert, no matter their dietary needs.